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Brunch Menu: Drinks, Salads, Specialties

This document is a brunch menu from Tartine Manufactory offering various sweet and savory breakfast items priced between $4-$18 including muffins, pancakes, French toast, omelets, sandwiches and more. It also lists brunch beverages priced $3-$12 including mimosas, bloody marys and coffee/tea. Several salad options are provided from $11-$14 and sides range from $2-$5.

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0% found this document useful (0 votes)
3K views1 page

Brunch Menu: Drinks, Salads, Specialties

This document is a brunch menu from Tartine Manufactory offering various sweet and savory breakfast items priced between $4-$18 including muffins, pancakes, French toast, omelets, sandwiches and more. It also lists brunch beverages priced $3-$12 including mimosas, bloody marys and coffee/tea. Several salad options are provided from $11-$14 and sides range from $2-$5.

Uploaded by

EllenFort
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Brunch

Sweet Specialties
Huckleberry Muffin . . . . . . . . . . . . . . . . . . . . . . . . . 4
Tartine Tea Cake . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Yogurt with Bonnie's Granola & honey . . . . . . . . . . . . . . . . . . . . . 10
Sweet Potato Pancakes with strawberries, maple syrup &
granola. . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Tartine Country Bread French Toast with rhubarb & almond butter . . . . 14

Brunch Beverages Specialties


Mimosa fresh orange juice & blanc de blanc brut . . . . . . . . . . . . . . . . 9 Buttermilk Biscuit with Nduja or Mushroom gravy . . . . . . . . . . . . . . 9
Bloody Mary/Maria vodka or tequila with Brack's spicy mix . . . . . . . . . . . . 10 Breakfast Sandwich with egg, ham & cheddar . . . . . . . . 10
Hurricane aged & white rums, passion fruit, citrus, grenadine . . . . . . . 9 Henry's Breakfast with two eggs, bacon, toast & hash browns . . . . . 15
Kale Margarita tequila, kale, poblano chile, pineapple, lime . . . . . . . . . . . . . 10 Asparagus Omelet with Comte, fines herbes & pickled ramps . . . 16
Rose Mule vodka, fresh ginger, lime, rose water, soda . . . . . . . . . . . . . 11 Smoked Yellowtail with pickles, a soft-cooked egg & Tartine rye . . 17
Gin Fizz gin, orgeat, pineapple, lime, soda . . . . . . . . . . . . . . . . . . . . . 12 Pastrami Croque Madame with pickled cabbage & frilly mustard . . . 16
Fried Chicken with flaky buttermilk biscuit, Golden Spice &
Tartine Manufactory Coffee
Dark Roast Rwanda Shyira/Colombia El Mango . . . . . . . . . . . . . 3 celery pickles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Henry’s Burger with pickles, onion, lettuce, Henry’s sauce on a
Iced (Guatemala SanCarlos/Honduras La Bendicion) . . . . . . . . . . . . 3
Numi Organic Tea Tartine sweet potato bun with fries . . . . . . . . . . . . . . . . . . . . 15
Breakfast Blend Black, Gunpowder Green or Chamomile. . . . . . . . . . . 3 add bacon, cheddar, or blue cheese . . . . . . . . . . . . . . . . +2
Fresh Pressed Orange Juice . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 add roasted bone marrow . . . . . . . . . . . . . . . . . . . . . . +5
Fresh Pressed Grapefruit Juice . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 make it an EarthBurger . . . . . . . . . . . . . . . . . . . . . . . +1
make it a CheeseBoy . . . . . . . . . . . . . . . . . . . . . . . . +1

Salads Sides
Cream Co. Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Chicories and Red Leaf Lettuces with dill dressing & breadcrumbs . . 11 Breakfast Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Asparagus-Snap Pea Salad with toasted cashew, fried garlic & Flaky Biscuit with cultured butter & jam . . . . . . . . . 5
roasted fennel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Farm Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
add roasted chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Toasted Tartine Country Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Henry's hot sauce . . . . . . . . . . . . . . . . . . . . . . . . . ..........1

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