130 Royoll Street Canton, MA 02021 P: 781-737-3000 F: 781-737-4000

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 Dunkin’ Donuts, At-A-Glance

 Dunkin’ Donuts is owned by Dunkin' Brands Group, Inc. (Nasdaq: DNKN), one of the world's
leading franchisors of quick service restaurants. Dunkin’ Brands is the parent company of both
Dunkin’ Donuts and Baskin-Robbins.

 Dunkin' Brands Group, Inc. is headquartered in Canton, Massachusetts.

 At the end of 2014, Dunkin’ Brands Group, Inc. had franchisee-reported sales of approximately
$9.8 billion.

 Dunkin’ Brands, the parent company of Dunkin’ Donuts and Baskin-Robbins is one of the
largest QSR (quick service restaurant) companies in the world with more than 18,800 points of
distribution in nearly 60 countries worldwide.

 Dunkin’ Brands Group, Inc. has a nearly 100 percent franchised model.

 There are more than 11,300 Dunkin’ Donuts restaurants in 36 countries worldwide.
Dunkin’ Donuts Locations
(As of January 2015)

Countries

Aruba
Austria
Bahamas
Bulgaria
Canada
Chile
China
Colombia
Ecuador
Germany
Georgia
Guatemala
Honduras
India
Indonesia
Korea
Kuwait
Lebanon
Luxembourg
Malaysia
New Zealand
Oman
Pakistan
Panama
Peru
Philippines
Qatar
Russia
Saudi Arabia
Singapore
Sweden
Spain
Thailand
United Arab Emirates
United Kingdom
United States
Vietnam
 U.S.

Alabama
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
Florida
Georgia
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Maryland
Massachusetts
Michigan
Mississippi
Missouri
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
Ohio
Oklahoma
Pennsylvania
Rhode Island
South Carolina
Tennessee
Texas
Utah
Vermont
Virginia
West Virginia
Wisconsin
 Dunkin’ Donuts Milestones
1946 Bill Rosenberg invests $5,000, forms Industrial Luncheon Services.

1948 Bill Rosenberg opens donut restaurant “Open Kettle” on Southern Artery in Quincy,
Massachusetts.

1950 “Open Kettle” name changed to Dunkin’ Donuts.

1955 First franchise agreement signed and executed in Worcester, Massachusetts.

1960 Bill Rosenberg becomes one of the founders of the International Franchising
Association (IFA).

1963 100th Dunkin’ Donuts restaurant opens.

1966 Dunkin’ Donuts University (DDU) is created.

1970 First overseas Dunkin' Donuts restaurant opens in Japan.

1972 Munchkins® donut hole treats are introduced.

1978 Dunkin’ Donuts introduces freshly baked muffins.

First network TV commercials are aired.

1979 1,000th U.S. Dunkin’ Donuts restaurant opens.

1980 Largest Dunkin’ Donuts restaurant in the world opens in Bangkok, Thailand with
seating for 130.

1982 Fred the Baker, TIME TO MAKE THE DONUTS®, advertising campaign begins.

1990 Allied Domecq PLC purchases Dunkin’ Donuts.

2,000th U.S. Dunkin’ Donuts opens.

1992 3,000th U.S. Dunkin’ Donuts opens.

1995 1,000th international Dunkin’ Donuts restaurant opens in Thailand.

Hazelnut and French Vanilla coffees are introduced as companions to Dunkin’ Donuts’
famous original blend.

1996 Dunkin’ Donuts introduces freshly baked bagels.

1997 Dunkin’ Donuts revolutionizes the summer beverage category with the introduction of
Coffee Coolatta® slush drinks.

Dunkin’ Donuts introduces breakfast sandwiches.

1999 In March, Dunkin’ Donuts celebrates its eight billionth cup of coffee sold since opening
its doors in 1950.

2000 Dunkin’ Donuts opens its 5,000th worldwide restaurant in Bali, Indonesia.

Dunkin’ Donuts celebrates its 50th anniversary.

Dunkin’ Donuts introduces hot chocolate and the Dunkaccino®.

2003 Dunkin’ Donuts launches an espresso revolution with a new line of espressos, lattes
and cappuccinos.

2004 Dunkin’ Donuts moves its headquarters to Canton, Massachusetts.

2005 Dunkin’ Donuts introduces nine sugar-free flavors of iced coffee.

Dunkin’ Donuts unveils a new prototype restaurant design in Pawtucket, Rhode Island
— a glimpse into the future look and feel of the brand. The contemporary design
includes retro elements inspired by the very first restaurant built in 1950.

2006 Dunkin’ Brands, parent company of Dunkin’ Donuts, is acquired from Pernod Ricard by
a consortium of private equity firms: Bain Capital, The Carlyle Group and Thomas H.
Lee Partners.

Dunkin’ Donuts launches the “America Runs on Dunkin’” marketing campaign.

Dunkin’ Donuts and JetBlue Airways announce partnership.

Dunkin' Donuts Original Blend Coffee and Dunkin' Decaf® become the official JetBlue
in-flight coffee.

Dunkin' Brands, together with its franchisees, establishes The Dunkin' Donuts &
Baskin-Robbins Community Foundation to address critical hunger, children's health
and safety needs in local communities.

2007 Dunkin’ Donuts partners with Procter & Gamble to launch Dunkin’ Donuts coffee at
retail outlets, including supermarkets and club stores.

Dunkin’ Donuts opens its first restaurant in Taiwan, representing the first step in its
China expansion strategy.
 Dunkin’ Donuts announces partnerships with Hess Corporation and Sara Lee
Corporation, bringing Dunkin’ Donuts coffee to new, nontraditional foodservice
locations.

2008 Dunkin’ Donuts launches its all-day oven-toasted menu, featuring flatbread sandwiches
and hash browns.

Dunkin’ Donuts first Leadership in Energy and Environmental Design (LEED) certified
restaurant opens in St. Petersburg, Fla.

Dunkin’ Donuts’ 500th Korean restaurant opens.

Dunkin’ Donuts opens its first restaurant in Mainland China.

Dunkin’ Donuts launches DDSMART® menu, a line of better-for-you products.

2009 Dunkin’ Donuts named BrandWeek Magazine “Marketer of the Year.”

Dunkin’ Donuts opens its first restaurants in Guangdong Region of China.

Dunkin’ Donuts becomes the official coffee of the Dallas Cowboys and
Cowboys Stadium.

Excitement brews in the Caribbean as Dunkin’ Donuts opens its first

restaurant in the Bahamas.

2010 Dunkin’ Donuts celebrates its 60th anniversary.

Dunkin’ Donuts introduces Bagel Twists.

Dunkin’ Donuts announces entry into Russian market.

Dunkin’ Donuts unveils first-ever Times Square billboard.

The Culinary Institute of America (CIA) and Dunkin’ Donuts dedicate the
first Dunkin’ Donuts Bakeshop, located on the CIA campus in San Antonio

2011: Dunkin’ Donuts launches new advertising campaign to celebrate the

passion of its fans: “I’m Drinkin’ Dunkin’!”
Dunkin’ Donuts announces entry into India, with the first restaurant to open in 2012.

Dunkin’ Donuts opens its 3,000th international restaurant.

Dunkin’ Brands, the parent company of Dunkin’ Donuts and Baskin-Robbins,

completes initial public offering and becomes a publicly traded company
under the ticker symbol, DNKN, on the Nasdaq.

Dunkin’ K-Cup® pods are made available exclusively at U.S. Dunkin’ Donuts
restaurants.
 Dunkin’ Donuts enters multi-season sponsorship with ESPN’s Monday
Night Countdown.

Dunkin’ Donuts celebrates the opening of its 10,000th restaurant worldwide.

2012: Dunkin’ Donuts celebrates the opening of its first restaurants in India and Guatemala.
2013: Dunkin’ Donuts launches the Dunkin’ Mobile® App

Dunkin’ Donuts opens first restaurant in the United Kingdom

2014: Dunkin’ Donuts launches DD Perks® Rewards Program

Dunkin’ Donuts enters global marketing partnership with Liverpool Football Club

Dunkin’ Donuts launches a new Rainforest Alliance Certified™ Dark Roast Coffee

2015: Dunkin’ Donuts announces entry in Mexico.

Dunkin' Brands, The J.M. Smucker Company and Keurig expand partnership to make
Dunkin' K-Cup® pods available at retail outlets nationwide and online.

Dunkin’ Donuts unveils plans to introduce new blended beverage platform.

 Coffee Leadership
Dunkin’ Donuts’ coffee heritage goes back 65 years – something no other leading restaurant brand can
match.

 Dunkin’ Donuts sells more than 1.8 billion cups of hot and iced coffee globally every year.

 According to The NPD Group / CREST®, Dunkin’ Donuts serves the most hot traditional and iced coffee
in America.

 In the highly competitive U.S. coffee market, Dunkin’ Donuts is distinguished for brewing a superior
guest experience. For nine years running, Dunkin' Donuts has been recognized by the Brand
Keys Customer Loyalty Engagement Index as number one in customer loyalty in the coffee category.

 Dunkin’ Donuts coffee is freshly ground, freshly brewed and freshly served. If not used within 18
minutes, Dunkin’ Donuts coffee is discarded and a new carafe is freshly brewed.

 Like creating a fine wine, there are countless steps involved in producing coffee, and Dunkin’ Donuts
coffee experts travel around the globe to ensure consistent quality at each turn. Dunkin' Donuts uses
100 percent Arabica coffee beans and has its own coffee specifications, which are recognized by the
industry as a superior grade of coffee. Based on Dunkin' Donuts Quality (DDQ) specifications, coffee is
milled and processed specifically for the company.

 Dunkin’ Donuts Dunkin’ Donuts is the #1 retailer of freshly-brewed iced coffee. Each Dunkin’ Donuts
restaurant double brews the coffee before pouring it into cooling units to make sure its iced coffee is
always full of flavor and never watered down.

 In the U.S., our Dunkin' Donuts brand offers 30% Rainforest Alliance Certified™ Dark Roast Coffee and
100% Rainforest Alliance Certified™ Colombian Packaged Coffee. Since 2010, Dunkin' Brands has
granted a total of $260,000 to the Rainforest Alliance to fund training projects to assist coffee and tea
farmers seeking to improve the sustainability and productivity of their farms through Rainforest Alliance
certification.

 Dunkin' Donuts' lattes and cappuccinos are authentic – made with only Fair Trade Certified™ coffee
beans blended for espresso and fresh milk – and available in regular or decaffeinated, hot or iced. The
beans are ground and the milk is steamed for each individual serving. Dunkin' Donuts was the first
national brand to sell espresso beverages that are made exclusively with Fair Trade Certified coffee.

 Dunkin’ Donuts offers Dunkin’ Donuts K-Cup® pods, making “America’s Favorite Coffee” available for
use with the Keurig® Single-Cup Brewing system. Dunkin’ K-Cup® pods are available at participating
Dunkin’ Donuts restaurants in the United States and online at www.DunkinDonuts.com. Additionally,
Dunkin’ K-Cup® pods will be available in select retail locations, www.OnlineStore.Smucker.com,
www.Keurig.com and other online retailers beginning Summer 2015. Dunkin’ K-Cup® pods are offered in
five popular flavors, including Original Blend, Dunkin’ Decaf®, French Vanilla, Hazelnut and Dunkin’
Dark® Roast.

 Dunkin’ Donuts’ coffee excellence team features two of the world’s foremost experts on coffee, Jim
Cleaves and Ellen Rogers. Both are dedicated to finding the world’s best coffee and brewing the perfect
cup. Jim is a licensed Q Grader, having passed the world’s most rigorous coffee evaluations skills
testing program, while Ellen is an International Coffee Expert in coffee tasting and analysis and a Coffee
Quality Institute Board Trustee. They each travel regularly throughout the world, tasting as many as 600
cups of coffee each day in order to choose the highest quality coffee beans for Dunkin’ Donuts.
 Strategic Growth

From our beginnings as a single restaurant in Quincy, Massachusetts, Dunkin’ Donuts is now a global
brand with more than 11,300 locations in 36 countries. Our growth is testimony to the fact that people
everywhere appreciate what Dunkin’ Donuts offers: high quality food and beverages served all day in
a friendly, fast environment at a great value.

In the United States, Dunkin’ Donuts has maintained steady, strategic and disciplined growth, opening
new restaurants in our core markets in the Northeast and in cities all throughout Mid-Atlantic,
Southern and Midwestern states. We now have more than 8,000 restaurants in 41 states and the
District of Columbia. From Boston to Buffalo, New York to New Orleans, Philadelphia to Florida,
Chicago to Santa Monica, Dunkin’ Donuts is an important part of daily life for millions of Americans.

And while Dunkin’ Donuts has nationwide brand recognition, we believe we have significant
opportunity to expand our number of restaurants in the United States as well as around the world. We
believe we can double our footprint in the U.S. to 17,000 Dunkin’ Donuts restaurants over the long-
term.

And it’s not just America running on Dunkin’ – Dunkin’ Donuts has a strong presence internationally,
with more than 3,200 Dunkin' Donuts locations in 35 international countries across four continents.
The company maintains steady global expansion, opening new restaurants in Europe, Asia, the
Middle East, and Latin and South America. In 2013 the first Dunkin’ Donuts restaurants were opened
in Vietnam and the United Kingdom, and in 2014 the first Dunkin’ Donuts locations were opened in
Austria, Luxembourg and Sweden.
 Culinary Excellence
Dunkin’ Donuts is committed to providing guests with the best-tasting, high-quality food and
beverages. To meet that commitment, we assembled a culinary dream team of acclaimed chefs to
create new and innovative menu choices to meet the evolving needs of Dunkin’ Donuts’ busy, on-the-
go customers, raising expectations about what is possible in a quick service meal.

As people find themselves busier than ever, and are snacking more frequently throughout the day,
Dunkin’ Donuts’ culinary team is meeting guests’ changing eating habits and expectations for fast,
satisfying menu items that can be enjoyed any time of day. In addition to the brand’s famous coffees,
lattes, donuts, bagels and muffins, Dunkin’ Donuts offers many delicious and satisfying breakfast
sandwich choices featuring favorites such as cherrywood smoked bacon, Angus Steak, aged cheddar
cheese, freshly baked croissants, bagels and toasted English Muffins for guests to start the morning
and keep running any time of day. Dunkin’ Donuts also offers a full lineup of bakery sandwiches,
available all day, including two varieties of chicken sandwiches, Bacon Ranch and Barbecue, along
with Ham & Cheese, Turkey, Cheddar & Bacon, Chicken Salad and Tuna Salad sandwiches. Dunkin’
Donuts continues to offer a full lineup of innovative snacks and beverages, including Bagel Twists,
Coolatta® frozen drinks, hash browns, cookies and more.

Dunkin’ Donuts’ culinary team also directed the introduction of the brand’s DDSMART® line of better-
for-you menu items. DDSMART includes many delicious food and beverages with fewer than 400
calories, such as Egg White Flatbread Sandwiches and Wake-up Wraps, coffee and espresso
beverages, teas and Oatmeal.

Dunkin’ Donuts’ team of culinarians is led by Executive Chef and Vice President of Product Innovation
Jeff Miller, a highly skilled chef who has managed numerous restaurants and has worked in supply
chain and product development. Miller graduated summa cum laude from Johnson and Wales
University with a B.A. in Culinary Arts/Management.

Dunkin’ Donuts’ team also features two of the world’s foremost experts on coffee, Jim Cleaves and
Ellen Rogers. Jim is a licensed Q Grader, having passed the world’s most rigorous coffee evaluations
skills testing program, while Ellen is an International Coffee Expert in coffee tasting and analysis and
a Coffee Quality Institute Board Trustee. Together, they are responsible for developing and
introducing new coffee beverages and blends.
 About DDSMART®

Eating smart when you’re on the go can be hard. But the DDSMART® menu from Dunkin’ Donuts
makes it easy. Our selection of better-for-you foods and beverages ensures our restaurants offer
great-tasting choices that fit your lifestyle and meet your dietary wants and needs.

Food and beverages with the DDSMART® Logo are:

 Reduced in calories, saturated fat, sugar or sodium by at least 25% compared to a base
product or other appropriate reference product, and/or
 Contain an ingredient or nutrient that is nutritionally beneficial

DDSMART® Menu Items

Oven-Toasted Sandwiches, Bakery and Oatmeal Hot Beverages (size small)

 Egg White Veggie Flatbread (280 calories)  Coffee Black (5 calories)
 Ham, Egg & Cheese Wake-Up Wrap®  Coffee with Splenda (15 calories)
(170 calories)  Coffee with Skim Milk and Splenda (25
 Egg & Cheese Wake-Up Wrap® (150 calories)
calories)  Latte Lite (80 calories)
 Egg White Turkey Sausage Wake-Up  Vanilla Latte Lite (80 calories)
Wrap® (150 calories)  Freshly Brewed Unsweetened Tea (0
 Egg White Veggie Wake-Up Wrap® (150 calories)
calories)
 English Muffin (140 calories) Iced Beverages (size small)
 Brown Sugar Flavored Oatmeal with Dried  Coffee Black (10 calories)
Fruit Topping (300 calories)  Coffee with Splenda (20 calories)
 Original Oatmeal with Dried Fruit Topping  Coffee with Skim Milk and Splenda (30
(270 calories) calories)
 Turkey Sausage Breakfast Sandwich (390  Latte Lite (80 calories)
calories)  Vanilla Latte Lite (80 calories)
 Egg & Cheese on English Muffin (240
 Freshly Brewed Unsweetened Tea (5
calories)
calories)
 Ham, Egg & Cheese on English Muffin
(280 calories)
 Multigrain Bagel (350 calories)
 Reduced Fat Blueberry Muffin (410
calories and 25% less fat than our regular
Blueberry Muffin)
 Industry Recognition
 According to market research conducted by The NPD Group / CREST®, for the year
ending December 2014, Dunkin’ Donuts had the #1 share of
regular/decaffeinated/flavored hot coffee, donut, bagel, and muffin servings and the
#2 share of breakfast sandwich servings in quick service restaurants.

 For nine years running, Dunkin' Donuts has been recognized by the Brand
Keys Customer Loyalty Engagement Index as number one in customer loyalty in the
coffee category.

 Dunkin’ Donuts is consistently featured in Franchise Times’ Annual “Top 200

Franchise Systems” ranking and QSR Magazine’s “QSR 50.”

 Forbes listed Dunkin’ Donuts as one of its “Top 20 Franchises to Start” in 2011.

 Entrepreneur Magazine’s ranked Dunkin’ Donuts #10 in its 2012 Franchise 500.

 Dunkin’ Donuts was #2 in Zagat’s 2011 Fast Food Survey of Quick Refreshment
Chains.

 Fortune Magazine named Dunkin’ Donuts #48 in its rankings of “Best Franchises.”
 DID YOU KNOW?
Two dozen fun facts about Dunkin’ Donuts
1. The first Dunkin’ Donuts was founded in Quincy, Massachusetts in 1950 by Bill
Rosenberg.
2. There are more than 11,300 Dunkin’ Donuts restaurants in 36 countries.
3. Dunkin’ Donuts serves more than 1.8 billion cups of brewed hot and iced coffee
every year globally.
4. Dunkin’ Donuts serves more than 5 million customers per day worldwide.
5. On an average day, Dunkin’ Donuts sells about 60 cups of freshly brewed coffee
each second.
6. Dunkin’ Donuts serves approximately 2.3 billion total beverages per year.
7. Dunkin’ Donuts’ variety of coffee flavors includes Mocha, Caramel, Blueberry,
Cinnamon, Coconut, French Vanilla, Hazelnut, Raspberry and Toasted Almond.
8. There are over 15,000 ways to order your coffee at Dunkin’.
9. French Vanilla is Dunkin’ Donuts’ most popular flavored coffee in the United States.
10. Dunkin’ Donuts originally sold coffee for $.10 a cup.
11. In one year, the amount of Dunkin’ Coffee consumed would fill 22 football stadiums.
12. If lined side by side, the Dunkin’ Donuts coffee sold in one day would stretch over 85
miles.
13. Dunkin’ Donuts offers more than 70 varieties of donuts.
14. Over the years, many movies have featured Dunkin’ Donuts including The Town,
Jack & Jill and Captain America: The First Avenger, and more.
15. In June 2011, Dunkin’ Donuts participated in its first partnership with a motion picture
studio, for the blockbuster Captain America: The First Avenger.
16. Players of The Sims Social Facebook® game can enjoy Dunkin’ Donuts menu items
within the game.
17. Dunkin’ Donuts offers a DDSMART® 0-5K training program which coaches guests
on how to prepare for a 5K race in eight weeks. It can be found on
DunkinDonuts.com.
18. Fred the Baker was a popular advertising character portrayed by actor Michael Vale
in commercials for Dunkin' Donuts from 1982 to 1997. The commercial was named
one of the five best commercials of the 1980s by the Television Bureau of
Advertising.
19. Dunkin’ Donuts has its own school. Dunkin’ Brands University, located in Braintree,
MA, is the training center where the brand’s franchisees and managers train to run
Dunkin’ Donuts and/or Baskin-Robbins restaurants.
20. Hundreds of students attend Dunkin’ Brands University each year from countries
around the world, including India, Russia and China.
21. Various celebrities including Madonna and Maria Menounos once worked at Dunkin’
Donuts restaurants.
22. To celebrate the Royal Wedding of Prince William and Catherine Middleton in 2011,
Dunkin’ Donuts, unveiled a special heart-shaped Royal Wedding Donut. Dunkin’
Donuts also unveiled a special Royal MUNCHKIN to celebrate the birth of Prince
George in 2013.
23. To celebrate NBC TODAY Show’s 60th birthday in 2012, Dunkin’ Donuts and TODAY
Show partnered to introduce a special TODAY Donut.
24. Dunkin’ Donuts launched five Rainforest Alliance Certified™ products in 2014,
including its new Dark Roast Coffee.
 CORPORATE SOCIAL RESPONSIBILITY (CSR)

Dunkin’ Donuts strives to be recognized as a company that responsibly serves our guests,
franchisees, employees, communities, business partners and the interests of our planet.
Our commitment to corporate social responsibility is defined by four priorities:

Our People. From our employees to our franchisees and crew members, we believe in
treating everyone with respect and fairness.

Our Guests. We are passionate about offering our guests delicious products they will
enjoy, giving them plenty of menu options, and providing accurate nutrition information
so they can make the best choices for themselves.

Our Planet. We recognize that everything we do has an impact on the environment. From
the materials we use, to the way we construct and operate our stores, to the products we
source, we are committed to adopting better, more sustainable approaches whenever
feasible.

Our Neighbors. We are dedicated to serving the basic needs of our local communities –
from providing food for hungry children and support for children’s health and wellness, to
ensuring our neighborhoods are safe and secure.

In 2013, Dunkin’ Brands published our second Corporate Social Responsibility (CSR)
report entitled Focused on Sustainable Solutions. In the report, we detailed progress made
against goals outlined in our 2010 report as well as short and long-term goals in areas
such as climate and energy, sustainable building, packaging, nutrition and sourcing. This
second report focuses on our corporate functions and North American facilities owned and
operated by Dunkin’ Brands or our subsidiaries, as well as our international efforts for the
year 2012. Our third CSR report will be published in May 2015. All of Dunkin’ Brands’
CSR reports can be downloaded here.

Dunkin' Brands, in conjunction with The Dunkin' Donuts & Baskin-Robbins Community
Foundation, released its first Neighborhood Impact Report in 2015 featuring highlights
from its philanthropic work in the community, impact achieved, as well as recognizing key
donors. The Neighborhood Impact Report can be downloaded here.
 The Dunkin’ Donuts & Baskin-Robbins Community
Foundation
In 2006, we established The Dunkin’ Donuts & Baskin-Robbins Community Foundation
(DDBRCF). Working in partnership with Dunkin’ Donuts and Baskin-Robbins franchisees
across the United States, the Foundation serves the basic needs of our communities
through food for the hungry, safety and children’s health. It’s what we do every day.

The DDBRCF focuses its support on three critical issue areas that are relevant to the
neighborhoods we serve:

 Food for Our Hungry – Fulfilling critical hunger needs in our communities, with an
emphasis on children, through partnerships with local food banks and hunger relief
organizations

 Health for Our Children – Improving children’s health through research, treatment
and partnerships with children’s hospitals and organizations

 Safety for Our Neighborhoods – Ensuring the safety of our neighborhoods and
communities through partnerships with organizations that support our troops at home
and abroad, firefighters and public safety officers

The DDBRCF partners with a limited number of national nonprofit organizations including
Feeding America and the United Services Organization (USO) whose missions are aligned
with our priorities in food, safety and children’s health. In 2014, The DDBRCF expanded
it’s partnership with Feeding America through a $1million commitment over three years to
support Feeding America’s Food Pantry and BackPack Program for children and their
families. In partnership with our eight regional chapters, The DDBRCF works with our
franchisees to support community organizations. Since 2006, The DDBRCF has donated
$8 million to organizations serving our neighborhoods.

To learn more, log onto www.dunkinbrands.com/foundation.

 Key Facts: Corporate Social Responsibility
NUTRITION

Menu innovation:

 Dunkin’ Donuts® offers a wide range of product choices in various sizes and flavors,
and we encourage our customers to make decisions that are right for them.

 We believe in offering customers a wide selection of menu items and nutritional

information so guests can make the choices that are appropriate for them.

 We have better-for-you offerings at both Dunkin’ Donuts and Baskin-Robbins®,

ensuring our restaurants offer great-tasting choices that fit your lifestyle and meet
your dietary wants and needs.

 At Dunkin’ Donuts, our DDSMART® menu consists of dozens of items that are under
400 calories; items like our ham, egg and cheese wake-up wrap for 180 calories or
our egg white turkey sausage wake-up wrap that’s 150 calories. And we’re always
testing new items to expand our DDSMART offerings. Best of all, these are delicious
items and are clearly called out on our menu.

 Dunkin’ Donuts was the first major QSR chain to introduce a donut with zero grams
trans fat. Since October 2007, all Dunkin’ Donuts menu offerings nationwide have
been zero grams trans fat. Baskin-Robbins' offerings, including its ice cream
inclusions and ribbons, became zero grams trans fat in 2008.

 In 2007 Dunkin’ Brands® established a Nutrition Advisory Board comprised of

leading experts on nutrition, health and wellness, to help us understand and stay
ahead of health and wellbeing trends so we can better meet the evolving needs of
our guests. The board informs us of new developments in nutrition science and
health-related research that impact our product portfolio, and provides us with a
valuable external perspective as we develop and reformulate products and enhance
the overall nutritional value of menu choices in our U.S. restaurants.

 We know our guests want information about the ingredients used in our food and
beverages so they can make decisions that fit their lifestyle and dietary preferences.
Our guests can find nutritional information, such as calorie, sugar and fat content for
each U.S. menu item, and obtain ingredient statements and information about
allergens in Nutrition Catalogs, on DunkinDonuts.com and BaskinRobbins.com.
These Nutrition Catalogs are available for online browsing and for full download.

 Dunkin' Brands supports federal menu labeling regulation. In December 2014, the
U.S. Food and Drug Administration (FDA) announced new rules requiring
restaurants with 20 or more locations to disclose calorie counts on their menus and
menu boards. We believe these rules will help us provide our guests with clear,
accessible nutrition information.
PACKAGING

 As part of our commitment to roll out an alternative to foam with 2-3 years, Dunkin'
Brands continues to examine every commercially available cup and material. Over
the past year, we have tested a double walled paper cup and a #5 polypropylene
cup in limited markets and we will continue to explore and test additional materials
as they become available.

 We belong to the Sustainable Packaging Coalition®, an industry working group

dedicated to more robust environmental vision for packaging.

 We are working to reduce waste across all of our packaging materials.

 In 2009 we switched to new, 100% post-consumer fiber napkins and usage

controlling dispensers. Together, these resulted in a 25% reduction in napkin waste
overall.

 In 2014, we were also able to convert Dunkin’ Donuts bagel bags used in the U.S. to
100% recycled paper, saving an estimated 20 million pounds of virgin paper per
year.

CERES

 We have partnered with Ceres to advance our social and environmental efforts

 Ceres is the leading U.S. network of investors, environmental groups and public
interest organizations working with companies to address sustainability challenges

 Ceres works with Dunkin’ Brands to continue our positive steps towards creating an
effective sustainability program

BUILDINGS

 Dunkin’ Brands recognizes that climate change is a global concern and we want to
do our part to identify and address our impact. We’ve developed a new DD Green
Achievement program to help franchisees build sustainable, energy-efficient
restaurants.

 Each DD Green Achievement restaurant will display a DD Green Achievement

plaque signifying that it meets requirements for the program. Some required
elements of a DD Green Achievement restaurant may be visible to our guests like
regionally friendly landscaping, LED light fixtures, low flow performance plumbing
fixtures, but most are not visible (e.g. highly efficient HVAC system, zero VOC
interior paints, etc.).
  We have been working on the DD Green Achievement program for more than a year,
but our research into building sustainability spans many years. For example, in 2008
we opened our first LEED-certified restaurant, which helped us identify opportunities
to further integrate sustainability into our new restaurants were and uncover
opportunities for improvement.

 We opened our first DD Green Achievement restaurant in Long Beach, California in

December 2014.

 Together with our franchisees, we hope to open 100 DD Green Achievement

restaurants by the end of 2016.

FAIR TRADE

 All of Dunkin’ Donuts’ espresso drinks are Fair Trade Certified™. We have served
100% Fair Trade Certified espresso since 2004.

 Dunkin’ Donuts was the first national brand to sell espresso beverages made
exclusively with 100% Fair Trade Certified coffee.

 To date, Dunkin’ Donuts has purchased more than 26 million pounds of coffee from
small-scale coffee farmers.

 Dunkin’ Donuts has paid more than $2 million in community development premiums
in addition to the Fair Trade price. Farmers have used these premiums to build
schools, invest in more sustainable farming practices and send their kids to college.

RAINFOREST ALLIANCE

 Since 2010, Dunkin' Brands has granted a total of $260,000 to the Rainforest
Alliance to fund training projects and provide technical assistance to smallholder
farmers.

 In 2013 and 2014, we made two $50,000 grants to the Rainforest Alliance to support
projects in Ethiopia and Guatemala. The grants helped certify more than 4,000
farms, which now abide by comprehensive economic, social and environmental
criteria, and provide training for farmers in responding to climate change.

 In 2014, we launched Dunkin’ Donuts 30% Rainforest Alliance Certified™

Dark Roast Blend in the U.S., our first national launch of a certified coffee
since the launch of our Fair Trade Certified™ espresso in 2004. In 2015, we
hope to expand our Dark Roast offering to international markets.

 We also offer 30% Rainforest Alliance Certified Iced Green Tea and 30%
Rainforest Alliance Certified 100% Colombian Packaged Coffee (Limited
Time Offer) in the U.S.
PEOPLE

 Dunkin’ Brands offers a comprehensive series of award-winning training programs

for crew members, managers and franchisees designed to foster deep connections
to our brands’ heritage and improve the guest experience and business results at the
restaurant level.

 Dunkin’ Brands’ diversity strategy is focused on six pillars: building strategic

relationships; education; outreach and recruitment; mentoring and succession
planning; multicultural marketing; and supplier diversity.

COMMUNITY

 From 2011 through 2014, In the U.S. alone, our franchisees donated more than $20
million to non-profit groups.

 Over the past 17 years, the company and its franchisees have provided more than
$4.1 million in scholarships to high school seniors and college students.

 The Dunkin’ Donuts & Baskin-Robbins Community Foundation (DDBRCF) serves the
needs of local communities through initiatives that provide food for hungry children,
support children’s health and wellness and ensure neighborhoods are safe and
secure.

 Since its inception in 2006, The DDBRCF has awarded more than $7.9 million in
grants, and has established long-term partnerships with Feeding America® and the
USO®.
 Corporate Headquarters
Dunkin’ Brands, Inc.
130 Royall Street
Canton, MA 02021
781-737-3000

Dunkin’ Brands Corporate Communications Media Line:

781-737-5200