Plant Adaptation To Multiple Stresses During Submergence and Following Desubmergence
Plant Adaptation To Multiple Stresses During Submergence and Following Desubmergence
Following Desubmergence
Bishal Gole Tamang and Takeshi Fukao
Additional article information
Abstract
Plants require water for growth and development, but excessive water negatively
affects their productivity and viability. Flash floods occasionally result in complete
submergence of plants in agricultural and natural ecosystems. When immersed in
water, plants encounter multiple stresses including low oxygen, low light, nutrient
deficiency, and high risk of infection. As floodwaters subside, submerged plants
are abruptly exposed to higher oxygen concentration and greater light intensity,
which can induce post-submergence injury caused by oxidative stress, high light,
and dehydration. Recent studies have emphasized the significance of multiple
stress tolerance in the survival of submergence and prompt recovery following
desubmergence. A mechanistic understanding of acclimation responses to
submergence at molecular and physiological levels can contribute to the
deciphering of the regulatory networks governing tolerance to other environmental
stresses that occur simultaneously or sequentially in the natural progress of a flood
event.
Keywords: flooding, oxidative stress, dehydration, starvation, salinity, disease
1. Introduction
Over the past six decades, flooding events have increasingly occurred throughout
the world as a consequence of global climate change [1]. Flooding is a major
natural disaster that has a detrimental effect on plant growth and fitness in natural
and agricultural ecosystems [2]. Although prolonged flooding substantially impacts
their productivity and viability, plants are equipped with the acclimation
mechanisms to cope with a transient influx of water into their environment. Such
adaptive responses include energy generation through fermentative metabolism in
the absence of oxygen, development of aerenchyma and adventitious roots for
improved aeration, a reduction in cuticle and epidermal cell wall thickness for
decreased diffusion resistance, activation of internode and petiole elongation to
outgrow submergence water, and restriction of growth for the conservation of
precious energy until floodwater subsides [3,4]. These species-specific or common
responses to flooding allow plants to endure or avoid excess water, conferring
enhanced adaptation and survival under the stress.
Submergence is a type of flooding stress and is defined as a condition where the
entire plant is fully immersed in water (complete submergence) or at least part of
the shoot terminal is maintained above the water surface (partial submergence).
This review mainly focuses on plant responses to complete submergence and its
associated stresses at the molecular and physiological levels. Under submergence
and subsequent desubmergence, plants face multiple external challenges
simultaneously or sequentially, which generate various internal stresses that affect
plant growth and survival (Figure 1). Submergence substantially decreases the rate
of gas diffusion, limiting oxygen uptake and compelling carbon inefficient
anaerobic metabolism [5]. Turbid floodwaters reduce light availability, inhibiting
underwater photosynthesis. Limitation of efficient gas exchange also restricts
transpiration severely [6], possibly impeding the absorption and transport of
nutrients from the soil. Under prolonged submergence, these conditions induce
energy starvation and nutrient deficiency in plants. Continuous anaerobic
metabolism can result in the accumulation of phytotoxic end-products [3]. When
floodwaters subside, submerged plants encounter the rapid entry of oxygen,
causing oxidative damage through overproduction of reactive oxygen species
(ROS) and toxic oxidative products [7,8]. Likewise, sudden exposure to higher
light can induce photooxidative damage to photosystem II reaction centers, leading
to reduced photosynthetic capacity (photoinhibition) [9]. Desiccation of leaves
following desubmergence is also observed due to a marked reduction in hydraulic
conductivity in shoots [10]. Nutrient deficiency can persist after desubmergence
because of mineral leaching from the soil. Submergence and post-submergence
stresses can increase the probability of pathogen infection since high humidity and
heavy rainfall favor pathogen development and disease transmission [11,12]. It has
been shown that submergence attenuates plant resistance to insect herbivores
[13,14], which raises the risk of insect damage upon desubmergence. In low-lying
lands of coastal regions, plants can be submerged in seawater as a result of high
tides, storm surges, and tsunami. Inundation of seawater can lead to salinization of
arable soils, which may last for long periods of time after flooding. From the
above, it is obvious that plants suffer from multiple external and internal stresses
during the natural progression of a flood event. In this review, we discuss how
plants coordinate multiple adaptation mechanisms to cope with various stresses
that occur concurrently or subsequently during submergence and following
desubmergence.
Figure 1
External and internal stresses induced during submergence and following desubmergence
in plants. When immersed in water, plants encounter drastic changes in environmental
parameters (external stresses), triggering a variety of internal stresses. When ...
Figure 2
Model of the regulatory mechanisms underlying the quiescence and escape responses to
submergence in rice. (a) Quiescence response: Under submergence, the level of
endogenous ethylene quickly rises due to physical entrapment and increased
biosynthesis,...
Figure 3
Oxygen-dependent stabilization and localization of ERF-VII proteins. Under
oxygen-replete conditions (normoxia), ERF-VII proteins are degraded via the N-
end rule pathway of proteolysis (NERP). All ERF-VII proteins contain methionine
and cysteine (MC) ...
Author Contributions
Bishal Gole Tamang and Takeshi Fukao designed the structure of the manuscript,
screened the literature, and wrote the main text. Bishal Gole Tamang
created Figure 1, Figure 2, Figure 3 and Figure 4 and Table 1. Takeshi Fukao was
responsible for final revision of the manuscript.
Conflicts of Interest
The authors declare no conflict of interest.
Article information
Int J Mol Sci. 2015 Dec; 16(12): 30164–30180.
Published online 2015 Dec 17. doi: 10.3390/ijms161226226
PMCID: PMC4691168
Department of Crop and Soil Environmental Sciences, Virginia Tech, Blacksburg, VA 24061,
1
USA; [Link]@gnamatgb
2 Translational Plant Sciences Program, Virginia Tech, Blacksburg, VA 24061, USA
3 Fralin Life Science Institute, Virginia Tech, Blacksburg, VA 24061, USA
Correspondence: [Link]@oakuf; Tel.: +1-540-231-9527
*
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