Name ____________________________________ Date _____________ Class Period _______
“Food Felons” Suspect List
Suspect Name Signature Food Sources Prevention
(Signs/Symptoms)
Bobby Botulism
(Clostridium Botulinum)
Sara Salmonella
(Salmonella)
Eerie E. Coli
(Escherichia coli)
Stanley Staph
(Staphylococcus)
Lisa Listeria
(Listeria)
Carl Campylobacter
(Campylobacter jejuni)
Cliff Clostridium
(Clostridium perfringens)