Evening Menu
Aperitifs Prosecco mini bottle 7.95
Pernod pastis 3.30
Starters Soup of the day, crusty bloomer bread and butter 5.00
Scotch egg, pulled pork, ruby slaw, barbecue sauce 5.75
Chicory salad, nashi pear, walnuts, blue cheese 5.50
Goats cheese and red onion tartlet 6.00
, spinach, pea shoots, sunblushed tomato
Chicken terrine, parsley, apricot pure , pickles, bread 5.25
Salt & pepper squid, charred lemon, rocket, roast garlic mayo 5.95
Mains Ruby & White faggots, mash, buttered greens, jus, and crispy onions 12.95
Confit duck leg, pea and pancetta risotto, spring onion, baby gem 14.95
Swan Cheeseburger, tomato relish, rocket, fries, ruby slaw 11.95
Add bacon for an extra 1
Bath Ales battered fish triple cooked chips, mushy peas, tartar sauce 12.95
Smoked haddock and salmon fishcakes, green beans, confit tomato 12.95
South coast plaice, seaweed butter, new potatoes, rocket, watercress 14.95
Pumpkin risotto, crispy sage, crme fraiche, roasted sunflower seeds 11.95
Steak and Darkside pie, kale, gravy, with a choice of triple cooked 12.95
chips or mash
8oz sirloin steak, crispy onions, roast tomato, chunky chips, leaf salad 21.00
Add red wine, peppercorn, or blue cheese sauce 1.50
Sides Triple cooked chips 3.00
Shoestring fries 3.00
Chilli kale 3.50
Beer battered onion rings 3.50
Rocket, peashoot and parmesan salad with a balsamic reduction 3.50
Please advise a member of the team of any dietary requirements.
All tips are shared between all staff on shift
Lunch Menu
Starters Soup of the day, crusty bloomer bread and butter 5.00
Scotch egg, pulled pork, ruby slaw, barbecue sauce 5.75
Chicory salad, nashi pear, walnuts, blue cheese 5.50
Goats cheese and red onion tartlet, spinach, pea shoots, sunblushed 6.00
tomato
Chicken terrine, parsley, apricot pure , pickles, bread 5.25
Salt & pepper squid, charred lemon, rocket, roast garlic mayo 5.95
Sandwiches Doorstop sandwiches served on fresh white or brown crusty
bloomer bread
Smoked salmon, cracked black pepper, crme fraiche, watercress 6.50
Prawn and crayfish, marie rose sauce, baby gem lettuce 6.50
Maple glazed bacon, lettuce, tomato 6.50
Fish finger and tartar 6.50
Mains Ruby & White faggots, mash, buttered greens, jus, and crispy onions 7.95/12.95
Swan Cheeseburger, tomato relish, rocket, fries, ruby slaw 11.95
Add bacon for an extra 1
Bath Ales battered fish triple cooked chips, mushy peas, tartar sauce 7.95/12.95
Smoked haddock and salmon fishcakes, green beans, confit tomato 7.95/12.95
South coast plaice, seaweed butter, new potatoes, rocket, watercress 14.95
Pumpkin risotto, crispy sage, crme fraiche, roasted sunflower seeds 11.95
Steak and Darkside pie, kale, gravy, with a choice of triple cooked 12.95
chips or mash
8oz sirloin steak, crispy onions, roast tomato, triple cooked chips 21.00
Add red wine, peppercorn, or blue cheese sauce 1.50
Sides Triple cooked chips 3.00
Shoestring fries 3.00
Chilli kale 3.50
Beer battered onion rings 3.50
Rocket, peashoot and parmesan salad with a balsamic reduction 3.50
Please advise a member of the team of any dietary requirements.
