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Gio's Food Menu

The document lists menu items from various food categories including starters, salads, pasta, pizza and dessert. It also lists a variety of beer and wine options. There are over 30 different food and drink items described.

Uploaded by

Caleb Pershan
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We take content rights seriously. If you suspect this is your content, claim it here.
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0% found this document useful (0 votes)
2K views2 pages

Gio's Food Menu

The document lists menu items from various food categories including starters, salads, pasta, pizza and dessert. It also lists a variety of beer and wine options. There are over 30 different food and drink items described.

Uploaded by

Caleb Pershan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

S TA R T E R S

FRIED CALAMARI
lemon aioli, fried parsley leaves, orange slices 12

MUSHROOM BRUSCHETTA
lemon ricotta, mixed mushrooms, garlic, thyme 10

MARINATED OLIVES
castelvetrano, kalamata, nioise, cerignola, lemon, bay leaf 8

SPICY MEATBALLS
ground beef, pork, marinara, grana padano, bread 12
spaghetti + 5

STUFFED PEPPADEW PEPPERS


herbed goat cheese, chives, balsamic reduction 6

SALADS
CAPRESE SALAD
burrata, heirloom tomatoes, basil, balsamic reduction, extra virgin olive oil 11

KARENS CUCUMBER SALAD


assorted farmers market cucumbers, roasted peppers, cherry tomatoes,
croutons, champagne vinaigrette 12

CLASSIC CAESAR
whole leaf romaine hearts, grana padano 11

BEET SALAD
golden beets, citrus suprmes, baby arugula, piave, lemon vinaigrette 12

PA S TA
MUSHROOM AND SQUASH
ziti, butter, thyme, white wine 12

FETTUCCINE ALFREDO
cream, egg, garlic, parsley 14

SPAGHETTI + MARINARA
tomato, basil, onion, garlic, grana padano 11

PIZZA
MARGHERITA
marinara, mozzarella, basil 12

FOUR CHEESE
marinara, mozzarella, cheddar, fontina, parmesian 13

ASSORTED VEGGIE
squash, onion, mixed mushroom, marinara, mozzarella 13

FUNGI + SAUSAGE
cream, roasted garlic, thyme, fontina, parsley 14

DESSERT
POLENTA CAKE
ricotta creme, summer fruit, kettle corn 8

ALLA TUA SALUTE


BEER ON DRAUGHT
TRUMER PILS
trumer brauerei, berkeley 4.8% 6

ANDECHSER HEFEWEIZEN
klosterbreuerei andechs, germany 5.5% 8

LE MERLE SAISON
north coast brewing co. fort bragg 7.9% 7

ROTATING IPA
fieldwork brewing co. berkeley 6

PT. RICHMOND PALE ALE


benoit casper richmond 5.4% 6

LIBERTY ALE AMERICAN IPA


anchor brewing co. san francisco 5.9% 6

CASEY JONES DOUBLE IPA


iron springs brewing fairfax 9.3% 9

STRAWBERRY & BASIL SOUR


almanac brewing co. san francisco 6.9% 12

CHIMAY CINQ CENTS BLANCHE ABBEY TRIPEL ALE


bires de chimay, belgium 8.0% 12

WESTFALIA, RED ALE


fort point beer co. san francisco 5.6% 6

DRAKES NITRO DRY STOUT


drakes brewing co. san leandro 6.5% 6

BAY BRUT, DRY CIDER


golden state cider sebastopol 6.9% 6

BUBBLES
PROSECCO
sassello, veneto italy, 11% 7

WHITE
TENDU VERMENTINO
matthiasson, napa 12.2% 11

TABLE WHITE FRIULANO BLEND


hobo wines, santa rosa, 12% 11

PODERI TUSCANA BIANCO


sanguineto tuscany 14.5% 11

SOAVE CLASSICO
gini, veneto, italy, 12.5% 8

RED
GIOS HOUSE RED BLEND
sierra foothills, ca 14.9% 9

ESTATE GROWN PRIMITIVO


c.g. di arie, sierra foothills 14.1% 11

ARENADA MONICA
cantine di dolianova 14% 9

MAGGIORINA NEBBIOLO BLEND


le piane, boca, italy 12.5% 11

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