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Seafood Recipes with Cost Analysis

The document provides recipes for various seafood dishes including steamed shrimp, teriyaki tuna steak, sinigang na hipon, and others. For each recipe, the ingredients and quantities are listed along with placeholders for calculating the total recipe cost, adjusted cost after adding a buffer margin, cost per serving after applying a markup, and suggested retail price.

Uploaded by

Albert Ocno Almine
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
61 views22 pages

Seafood Recipes with Cost Analysis

The document provides recipes for various seafood dishes including steamed shrimp, teriyaki tuna steak, sinigang na hipon, and others. For each recipe, the ingredients and quantities are listed along with placeholders for calculating the total recipe cost, adjusted cost after adding a buffer margin, cost per serving after applying a markup, and suggested retail price.

Uploaded by

Albert Ocno Almine
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd

Steamed Shrimp

Yield: 4 Servings
Ingredients Quantity Equivalent Measure
Shrimps 2 pounds
Salt 1 1/2 tablespoon
Ground Black Pepper 1/4 teaspoon
Garlic Powder 1/2 teaspoon
Total Recipe Cost
Add: % Buffer Margin
Adjusted Cost
Add: % Mark up
Cost per Yield
Price per Serving
Suggested Retail Price

Teriyaki Tuna Steak


Yield: 2 Servings
Ingredients Quantity Equivalent Measure
Tuna 2 5 oz. each
Pineapple chunks 1 can 8 oz.
Grated ginger 1/2 tablespoon
Salt 1/4 teaspoon
Red Pepper 1
Corn 3 tablespoon
Broccoli
Teriyaki Sauce 2 tablespoon
Total Recipe Cost
Add: % Buffer Margin
Adjusted Cost
Add: % Mark up
Cost per Yield
Price per Serving
Suggested Retail Price

Sinigang na Hipon
Yield:
Ingredients Quantity Equivalent Measure
Shrimps 2 lbs
Radishes 2 pcs
Spinach 1 bundle
String Beans 8 pcs
Long green pepper 3 pcs
Knorr cubes 2 pcs
Sinigang Mix 1 pack
Tomatoes 2
Onion 1
Fish Sauce 1 tablespoon
Pepper 1 teaspoon
Water 2 tablespoon
Total Recipe Cost
Add: % Buffer Margin
Adjusted Cost
Add: % Mark up
Cost per Yield
Price per Serving
Suggested Retail Price
Cost

Cost
Cost
Sinigang na Bangus
Yield: 4 servings
Ingredients Quantity Equivalent Measure
Water 8 cups
Onion 3 pcs
Tomatoes 4 pcs
Bangus 1 kilo
Long green pepper 2 pcs
Spinach 2 pcs
Sinigang Mix 1 pack
Mustasa 1 bundle
Total Recipe Cost
Add: % Buffer Margin
Adjusted Cost
Add: % Mark up
Cost per Yield
Price per Serving
Suggested Retail Price

Escabeche
Yield: 3 servings
Ingredients Quantity Equivalent Measure
Large Tilapia 3 pcs
Red bell pepper 3 pcs
Onion 2 pcs
White Vinegar 1 cup
Garlic 5 cloves
Salt 1/2 teaspoon
Sugar 1/4 cup
Cooking oil 1/2 cup
Total Recipe Cost
Add: % Buffer Margin
Adjusted Cost
Add: % Mark up
Cost per Yield
Price per Serving
Suggested Retail Price
Sizzling Gambas
Yield: 4 servings
Ingredients Quantity Equivalent Measure
Shrimp 1 lbs
Garlic 2 tablespoon
Lemon juice 1 cup
Green chili 1/2 cup
Red bell pepper 1 cup
Cooking oil 1/2 teaspoon
Onion 1/4 cup
Washed Rice 2 tablespoon
Tomato sauce 1/4 cup
Chili Sauce 2 tablespoon
Salt 1 tablespoon
Total Recipe Cost
Add: % Buffer Margin
Adjusted Cost
Add: % Mark up
Cost per Yield
Price per Serving
Suggested Retail Price
Cost

Cost
Cost
Fried Calamari

Yield: 4 servings
Ingredients Quantity Equivalent Measure
Squid 1 pound
Milk 2 cups
Lemon Juice 1
Garlic hot sauce 1 teaspoon
Ground Black Pepper 1/2 teaspoon
Salt 1 teaspoon
Flour 2 cups
Pepper 1 teaspoon
Eggs 3 pcs
Vegetable oil 1 cup
Total Recipe Cost
Add: % Buffer Margin
Adjusted Cost
Add: % Mark up
Cost per Yield
Price per Serving
Suggested Retail Price

Grilled Stuffed Squid

Yield: 3 Servings
Ingredients Quantity Equivalent Measure
Squid 1 pc 3/4 kilo
Tomatoes 3 pcs
Onions 2 pcs
Ginger 1 inch
Calamansi 7 pcs
Soy Sauce 1/2 cup
Fish Sauce 1 tablespoon
Granulated Seasoning 1 tablespoon
Sugar 2 tablespoon
Peppercorns
Cooking oil 2 tablespoon
Salt
Pepper
Total Recipe Cost
Add: % Buffer Margin
Adjusted Cost
Add: % Mark up
Cost per Yield
Price per Serving
Suggested Retail Price

Seaweed Salad

Yield: 2 Servings
Ingredients Quantity Equivalent Measure
Lato or Sea grapes 1/4 lb.
Plum tomato 1 pc
Red Onion 1 pc
White Vinegar 1/4 cup
Ground Black Pepper 1/8 teaspoon
Salt 1/4 teaspoon
Granulated White Sugar 1/4 teaspoon
Total Recipe Cost
Add: % Buffer Margin
Adjusted Cost
Add: % Mark up
Cost per Yield
Price per Serving
Suggested Retail Price

Bacon-Bundled BBQ Shrimp

Yield: 2 servings
Ingredients Quantity Equivalent Measure
Tomato Sauce 1/3 cup
Ketchup 3 tablespoon
Apple Cider Vinegar 1 tablespoon
Brown Sugar 1 tablespoon
Garlic Powder 1/2 tablespoon
Bacon 8 slices
Shrimp 16 pcs
Total Recipe Cost
Add: % Buffer Margin
Adjusted Cost
Add: % Mark up
Cost per Yield
Price per Serving
Suggested Retail Price

Baked Tahong

Yield: 3 Servings
Ingredients Quantity Equivalent Measure
Mussels (Tahong) 2 lbs.
Butter 1/2 cup
Garlic 7 cloves
Quickmelt Cheese 1 cup
Total Recipe Cost
Add: % Buffer Margin
Adjusted Cost
Add: % Mark up
Cost per Yield
Price per Serving
Suggested Retail Price

Barbequed Crabs

Yield: 6 servings
Ingredients Quantity Equivalent Measure
Butter 1/2 cup
Garlic Powder 2 1/2 tablespoon
Salt 2 1/2 tablespoon
Special Sauce 2 tablespoon
Crabs 6 pounds
Total Recipe Cost
Add: % Buffer Margin
Adjusted Cost
Add: % Mark up
Cost per Yield
Price per Serving
Suggested Retail Price

Steamed Lemon Grass Crab

Yield: 3 servings
Ingredients Quantity Equivalent Measure
Vegetable oil 2 tablespoon
Garlic 3 cloves
Ginger 1 inch 1 pc
Lemon Grass 1 stalk
Fish sauce 2 tablespoon
Oyster sauce 1 tablespoon
Salt 1 tablespoon
Ground pepper 1/2 teaspoon
Crabs 6 pounds
Total Recipe Cost
Add: % Buffer Margin
Adjusted Cost
Add: % Mark up
Cost per Yield
Price per Serving
Suggested Retail Price
Cost

Cost
Cost

Cost
Cost

Cost
Cost
Sicilian Tuna

Yield: 4 servings
Ingredients Quantity Equivalent Measure
*Olive oil 2 tablespoon
*Lemon Juice 2 tablespoon
*Anchovy fillets 3 pcs
*Garlic 1 clove
*Oregano 2 teaspoon
*Tuna Steak 4 pcs 6 oz each
**Olive oil 2 tablespoon
**Celery 2 pcs
**Tomato 2 pcs
**Black Olives 1/4 cup
**Capers 2 tablespoon
**Basil 3 tablespoon
**Lemon Juice 1 tablespoon
Total Recipe Cost
Add: % Buffer Margin
Adjusted Cost
Add: % Mark up
Cost per Yield
Price per Serving
Suggested Retail Price

Steamed Tuna Fish

Yield: 3 servings
Ingredients Quantity Equivalent Measure
Tuna Steaks 2 lbs
Soy Sauce 1/2 cup
Sherry 1/2 cup
Vegetable oil 1/2 cup
Green Onions 1 bunch
Ginger 1/2 cup 6 oz each
Garlic 3 cloves
Salt 1 teaspoon
Ground Black Pepper 1 teaspoon
Total Recipe Cost
Add: % Buffer Margin
Adjusted Cost
Add: % Mark up
Cost per Yield
Price per Serving
Suggested Retail Price

Squid Sisig

Yield: 4 servings
Ingredients Quantity Equivalent Measure
Large Squid 2 pcs
Onion 2 pcs
Ginger 2 teaspoon
Cooking oil 2 tablespoon
Soy sauce 1 tablespoon
Garlic powder 2 tablespoon
Salt 2 teaspoon
Total Recipe Cost
Add: % Buffer Margin
Adjusted Cost
Add: % Mark up
Cost per Yield
Price per Serving
Suggested Retail Price

Tuna Sisig

Yield: 2 servings
Ingredients Quantity Equivalent Measure
Tuna fillet 1/2 kilograms
Liquid Seasoning 1/4 cup
Cooking oil 5 tablespoon
Onion 1/2 cup
Granulated Seasoning 1 sachet 8 grams
Calamansi 6 pcs
Pork 1/4 kilogram
Total Recipe Cost
Add: % Buffer Margin
Adjusted Cost
Add: % Mark up
Cost per Yield
Price per Serving
Suggested Retail Price

Bangus Sisig

Yield: 4 servings
Ingredients Quantity Equivalent Measure
Boneless bangus 1/2 kilograms
Onion 1 pcs
Scallions 1/2 cup
Chili (labuyo) 1 tablespoon
Ground black pepper 1/2 teaspoon 8 grams
Soy sauce 1 tablespoon
Ginger 2 teaspoon
Chicharon 1 cup
Garlic powder 1/2 tablespoon
Salt 1/2 teaspoon
Total Recipe Cost
Add: % Buffer Margin
Adjusted Cost
Add: % Mark up
Cost per Yield
Price per Serving
Suggested Retail Price
Cost

* For Tuna
** For Sauce

Cost
Cost

Cost
Cost

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