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Chinese New Year Traditions

The document provides details about Chinese New Year traditions and celebrations. It discusses that Chinese New Year is the most important Chinese holiday, falling on the first day of the first month of the Chinese calendar. Traditions include cleaning homes, hanging couplets, family dinners, giving money in red envelopes, dragon dances, eating foods like niangao and jiaozi, and lantern festivals. The celebrations last for around three weeks and aim to bring good fortune in the new year.

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Wei Fang
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0% found this document useful (0 votes)
227 views4 pages

Chinese New Year Traditions

The document provides details about Chinese New Year traditions and celebrations. It discusses that Chinese New Year is the most important Chinese holiday, falling on the first day of the first month of the Chinese calendar. Traditions include cleaning homes, hanging couplets, family dinners, giving money in red envelopes, dragon dances, eating foods like niangao and jiaozi, and lantern festivals. The celebrations last for around three weeks and aim to bring good fortune in the new year.

Uploaded by

Wei Fang
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd

Chinese New Year - Spring Festival

Chinese New Year (Chinese: 春節, 春节, Chūnjíe; 農曆新年, 农历新年, Nónglì
Xīnnián; or 過年, 过年, Guònián), also known as the Lunar New Year or the Spring
Festival is the most important of the traditional Chinese holidays. It consists of a period
of celebrations, starting on New Year's Day, celebrated on the first day of the first month
of the Chinese calendar, i.e. the day of the second new moon after the day on which the
winter solstice occurs, unless there is an intercalary eleventh or twelfth month in the
lead-up to the New Year—in such a case, the New Year falls on the day of the third new
moon after the solstice. (The next time this occurs is in 2033.) The Chinese New Year
period ends with the Lantern Festival, the fifteenth day of the month.

Some Chinese believe that Nian ("Nyehn") was a reptilian predator that could infiltrate houses
silently like the infamous man-eating leopards of India. The Chinese soon learned that Nian was
sensitive to loud noises, and they scared it away with explosions and fireworks.

The Chinese New Year Day falls on the following dates in the Gregorian calendar:

Year 2006 Sunday January 29, 2006 Chinese New Year Day

Year 2007 Sunday February 18, 2007 Chinese New Year Day

Year 2008 Thursday February 7, 2008 Chinese New Year Day

Year 2009 Monday January 26, 2009 Chinese New Year Day

Year 2010 Sunday February 14, 2010 Chinese New Year Day

Origin
The origin of the Lunar New Year Festival can be traced back thousands of years, involving a
series of colorful legends and traditions. One of the most famous legends is Nian, an extremely
cruel and ferocious beast that the ancients believed would devour people on New Year's Eve. To
keep Nian away, red-paper couplets are pasted on doors, torches are lit, and firecrackers are set
off throughout the night, because Nian is said to fear the color red, the light of fire, and loud
noises. Early the next morning, as feelings of triumph and renewal fill the air at successfully
keeping Nian away for another year, the most popular greeting heard is "gong xi fa cai", or
"congratulations."

To ensure good luck in the coming year, the Taiwanese always give every dish a special name.
This dish is called the "Five Blessings for the New Year" and represents longevity, wealth, peace,
wisdom, and righteousness. (Photo by Su-ching Chang) Even though Lunar New Year
celebrations generally last for only several days, starting on New Year's Eve, the festival itself is
actually about three weeks long. It begins on the twenty-fourth day of the twelfth lunar month, the
day, it is believed, when various gods ascend to heaven to pay their respects and report on
household affairs to the Jade Emperor, the supreme Taoist deity. According to tradition,
households busily honor these gods by burning ritualistic paper money to provide for their
traveling expenses. Another ritual is to smear malt sugar on the lips of the Kitchen God, one of
the traveling deities, to ensure that he either submits a favorable report to the Jade Emperor or
keeps silent.

Celebration
The Chinese New Year starts with the New Moon on the first day of the new year and
ends on the full moon 15 days later. The 15th day of the new year is called the
Lantern Festival, which is celebrated at night with lantern displays and children
carrying lanterns in a parade.

10 Days before the New Year Day - Sweeping of the Grounds

Preparations for the Chinese New Year in old China started well in advance of the New Year's
Day. The 20th of the Twelfth Moon was set aside for the annual housecleaning, or the "sweeping
of the grounds". Every corner of the house must be swept and cleaned in preparation for the new
year. SpringCouplets, written in black ink on large vertical scrolls of red paper, were put on the
walls or on the sides of the gate-ways. These couplets, short poems written in Classical Chinese,
were expressions of good wishes for the family in the coming year. In addition, symbolic flowers
and fruits were used to decorate the house, and colorful new year pictures (NIAN HUA) were
placed on the walls (for more descriptions of the symbolism of the flowers and fruits.

New Year Paintings - During the Spring Festival (Chinese New Year), it is traditional to decorate
the homes with new year paintings. The most popular paintings are Door Gods pasted on the
front doors to keep ghosts and monsters away.

Spring Couplets - Spring couplets are traditionally written with black ink on red paper. They are
hung in storefronts in the month before the New Year’s Day, and often stay up for two months.
They express best wishes and fortune for the coming year. There is a great variety in the writing
of these poetic couplets to fit the situation. A store would generally use couplets hat make
references to their line of trade. Couplets that say "Happy New Year" and " Continuing
Advancement in Education" are apprpriate for a school.

The New Year's Eve - Reunion Dinner

A reunion dinner is held on New Year's Eve where members of


the family, near and far, get together for celebration. The New
Year's Eve dinner is very large and traditionally includes
chicken. Fish is included, but not eaten up completely (and the
remaining stored overnight), as the Chinese phrase "nian nian
you yu", or "every year there is fish/leftover", is a homophone
for phrases which could mean "be blessed every year" or "have
profit every year", since "yu" is also the pronunciation for
"profit".

The New Year's Eve celebration was traditionally highlighted with a religious ceremony given in
honor of Heaven and Earth, the gods of the household and the family ancestors.

First Day of the New Year

New Year's day is also celebrated within the family. Usually family members gather on the
morning of New Year's Day. It is at this gathering that red packets are given to unmarried
members of the family. The age of the recipient is not material to receiving the packets. Married
couples usually give out two red packets on the first new year after being married. This is
because the wife presents one and the husband presents one. In subsequent years they may
give one as a couple.

Red packets traditionally consisted of amounts which were considered multiples. Amounts like $2
(two piece of $1), or $20 were acceptable. Similarly "multiples" such as $1.10 and $2.20 were
also acceptable. However, this is not strictly adhered to. The gift was originally a token amount
but these days it is not uncommon to receive large sums in affluent families. In some families this
tradition has evolved into the practice to substituting money-like instruments (stocks, bonds, unit
trust) in place of large sums of cash.

Red packets are also given to unmarried visitors but the sums are often smaller than the packets
given to family members or close friends.

Second Day of the New Year

The second day of the new year is usually for visiting the family of the wife if a couple is married.
A large feast is also typically held on the second day of the new year.

Seventh Day of the New Year

The seventh day traditionally is known as the common man's birthday, the day when everyone
grows one year older. It is also the day when tossed fish salad, yusheng, is eaten. People get
together to toss the colourful salad and make wishes for continued wealth and prosperity. This is
only celebrated amongst the Chinese in Southeast Asia, such as Malaysia and Singapore.

15th Day of the New Year - Lantern Festival

The New Year celebrations ended on the 15th of the First Moon with the Lantern Festival. On the
evening of that day, people carried lanterns into the streets to take part in a great parade. Young
men would highlight the parade with a dragon dance. The dragon was made of bamboo, silk, and
paper, and might stretch for more than hundred feet in length. The bobbing and weaving of the
dragon was an impressive sight, and formed a fitting finish to the New Year festival.

Food
There are many foods in Chinese culture associated with the Chinese New Year. Although
preferences vary from region to region, some examples include the following:

Niangao (粘糕) The Chinese word 粘, meaning "sticky",


is identical in sound to 年, meaning "year", and the word
糕, meaning "cake" is identical in sound to 高, meaning
"high". As such, eating niangao has the symbolism of
raising oneself higher in each coming year (年年高升
niánnián gāoshēng). Chinese families who practice
Chinese traditional religion also offer niangao to the
kitchen god, Zao Jun. It is believed that all the
household gods go off to heaven to report on a family
during the new year. Serving niangao to the kitchen god
is believed to help him provide a sweet report on the
family because he will be satisfied and not inclined to
deliver criticism — or that his lips are so sticky from the cakes that he is unable to make too much
of a report.

Fagao Literally translated as "Prosperity Cake", fagao is made with wheat flour, water, sugar and
leavened with either yeast or baking powder. Fagao batter is steamed until it rises and splits open
at the top. The sound "fa" means either "to raise/generate" or "be prosperous", hence its well
intending secondary meaning.
Jiaozi Dumplings, are small or large mounds of dough that are usually dropped into a liquid
mixture (such as soup or stew) and cooked until done, some are stuffed with meat and/or
vegetables.

Yusheng, a salad of raw fish and shredded crunchy vegetables (such as carrots, jicama, pickled
ginger and pomelo) in a plum sauce dressing. Although commonly served in China throughout
the year, it was popularised as a Chinese New Year dish in Singapore and Malaysia, a practise
which has since spread to other Chinese communities. Originally served only on the seventh day
of the new year, it is now eaten on any day, sometimes as early as two weeks prior to the
commencement of the new year.

Mandarin oranges (a symbol of wealth and good fortune). The Cantonese word for these oranges
is a homonym for gold.

Red Jujubes symbolizes the gaining of prosperity

Whole steamed fish (a symbol of long life and good fortune). This can be seen in wall decorations
of fish themes. The word 魚 (yú), meaning "fish", shares the same pronunciation with the word 餘,
meaning "surplus" (e.g. having money left over from covering expenses). The common greeting
for the new year "niannian you yu" can mean to enjoy a surplus, i.e. financial security, year after
year.

Uncut noodles (a symbol of longevity)

Baked goods with seeds (a symbol of fertility)

Source: [Link] [Link]


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