B.S.
(AgriBusiness
Management):
2011
Syllabus
I
Year
I
Semester
S.No.
Course
No.
1
ARM
101
Course
Title
Introduction
to
Agribusiness
Management
Credit
Hours
1
+
1
PBG
151
Concepts
of
Genetics
and
Crop
Breeding
2
+
1
SAC
101
Principles
of
Analytical
Chemistry
1
+
1
AGM
101
Fundamentals
of
Microbiology
2
+
1
MAT
111
Applied
Mathematics
1
+
1
COM
111
Fundamentals
of
Information
Technology
1
+
1
ENG
101
English
for
Effective
Communication
0
+
1
NSS/NCC101
National
Service
Scheme
/
National
Cadet
Corps
PED
101
0
+
1
Physical
Education
Total
I
Year
II
Semester
S.No.
Course
No.
Course
Title
1
ARM
102
Agribusiness
Environment
Analysis
0
+
1
8
+
9=17
Credit
Hours
1
+
1
AGR
102
Fundamentals
of
Agricultural
Meteorology
1
+
1
ARM
103
Agricultural
Marketing
Institutions
1
+
1
ARM
104
Fundamentals
of
Human
Resource
Management
2
+
1
AGR
151
Production
of
Agricultural
Crops
2
+
1
AEC
101
Principles
of
Agricultural
Economics
1
+
1
HOR
111
Fundamentals
of
Horticulture
1
+
1
FSN
111
Principles
of
Food
Science
and
Processing
1
+
1
AGM
152
Applied
Microbiology
1
+
1
Total
11
+
9=20
II
Year
III
Semester
S.No.
Course
No.
Course
Title
1
ARM
202
Introduction
to
Operations
Management
Credit
Hours
2
+
1
ARM
203
Introduction
to
Organizational
Behaviour
1
+
1
SER
201
Sericulture
Technologies
1
+
1
AMP
201
Livestock
and
Poultry
Production
Management
2
+
1
FMP
211
Farm
Power
and
Machinery
1
+
1
FOR
251
Forest
Products
and
Commercial
Utilization
2
+
1
AEN
251
Fundamentals
of
Entomology
and
Pest
Management
2
+
1
PAT
251
Fundamentals
of
Plant
Pathology
and
Disease
Management
2
+
1
AEX
201
Fundamentals
of
Rural
Sociology
and
Educational
Psychology
1
+
1
Total
II
Year
IV
Semester
S.No.
Course
No.
Course
Title
1
ARM
204
Agricultural
Marketing
and
Price
Analysis
14
+
9=23
Credit
Hours
2
+
1
ARM
205
Management
Accounting
1
+
1
ERG
211
Renewable
Energy
1
+
1
SWC
211
Fundamentals
of
Soil
and
Water
Conservation
Engineering
2
+
1
ABT
201
Principles
of
Biotechnology
1
+
1
HOR
211
Production
Technology
of
Fruits
and
Plantation
Crops
2
+
1
SST
201
Principles
of
Seed
Technology
2
+
1
STA
211
Applied
Statistics
1
+
1
MAT
251
Operations
Research
2
+
1
10
ARM
206
Study
Tour
I
0
+
1
Total
14+
9=23
III
Year
V
Semester
S.No.
Course
No.
Course
Title
1
ARM
301
Supply
Chain
Management
Credit
Hours
1
+
0
ARM
302
Fundamentals
of
Marketing
Management
2
+
1
ARM
303
Banking
and
Insurance
2
+
1
ARM
304
Fundamentals
of
Financial
Management
1
+
1
STA
351
Statistical
Packages
for
Agribusiness
Management
1
+
1
TIP
301
Intellectual
Property
Rights
in
Agribusiness
Management
1
+
0
HOR
311
Production
Technology
of
Vegetables
and
Spice
Crops
2
+
1
AEC
301
Production
Economics
and
Farm
Management
1
+
1
ABT
301
Applied
Plant
Biotechnology
1
+
1
10
FPE
311
Post
Harvest
and
Food
Engineering
1
+
1
11
ARM
305
Study
Tour
II
0
+
1
13
+
9
Total
III
Year
VI
Semester
S.No.
Course
No.
Course
Title
1
ARM
306
Business
Law
and
Taxation
Credit
Hours
2
+
0
ARM
307
Retailing
Management
2
+
1
ARM
308
Export
Management
2
+
1
ARM
309
Business
Communication
0
+
1
AGR
304
Principles
and
Practices
of
Cropping
and
Farming
System
2
+
1
HOR
312
Production
Technology
of
Flowers
Crops,
Aromatic
and
Medicinal
Crops
2
+
1
AEX
301
Extension
Methodologies
and
Transfer
of
Agricultural
Technology
1
+
1
ENG
301
Soft
Skills
for
Employability
0
+
1
EXP
301
Experiential
Learning
-I
Total
0
+
5
11
+
12=23
2
IV
Year
VII
Semester
S.No.
Course
No.
Course
Title
1
ARM
401
Agribusiness
and
Rural
Work
Experience
(Industry
-
VSP,
NGO,
ADO)
Credit
Hours
0
+
6
ARM
402
Project
Work
0
+
4
ARM
403
All
India
Tour
0
+
1
0
+
11=11
Total
IV
Year
VIII
Semester
S.No.
Course
No.
Course
Title
1
ARM
404
Business
Research
Methods
Credit
Hours
1
+
1
ARM
405
Project
Management
2
+
1
ARM
406
e-Business
2
+
0
ARM
407
Introduction
to
Capital
and
Commodity
Markets
2
+
1
SAC
401
Nutrient
Management
and
Fertilizer
Technology
2
+
1
TIP
401
International
Trade
1
+
1
TAM
401/
ENG
401
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Development
Education
0
+
1
EXP
401
Experiential
Learning-
II
Total
0
+
5
10
+
11=21
ABSTRACT
Summary
of
semester
wise
distribution
of
courses:
B.S.
(ABM)
Semester
No.
of
courses
Credit
hours
7+9=16
II
12+9=21
III
14+9=23
IV
10
14+9=23
11
13+9=22
VI
11+12=23
VII
0+11=11
VIII
10+11=21
Total
68
81+79=160
