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Valentine's Day Dinner Menu

This document describes a four-course Valentine's Day dinner menu, including options for starters, soup or salad, a selection of entrée choices ranging in price from $39.95 to $49.95 and served with sides, and a dessert of black and white chocolate mousse cake. Entrée options include chicken marsala, chicken francaise, eggplant parmesan, salmon, mahi mahi, lamb shank, sirloin, and prime rib.

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0% found this document useful (0 votes)
388 views1 page

Valentine's Day Dinner Menu

This document describes a four-course Valentine's Day dinner menu, including options for starters, soup or salad, a selection of entrée choices ranging in price from $39.95 to $49.95 and served with sides, and a dessert of black and white chocolate mousse cake. Entrée options include chicken marsala, chicken francaise, eggplant parmesan, salmon, mahi mahi, lamb shank, sirloin, and prime rib.

Uploaded by

andrewperezdc
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Valentines D ay Four-Course D inner M enus

Starters
Tapas Bowl with Bruschetta, Roasted Peppers, Mediterranean Olives
Soup or Salad
Pavilion Crab Bisque or Pavilion House Salad with Choice of Dressing
Entres
Range Chicken Marsala in a Mushroom Wine Sauce
Served with Rice Pilaf and Fresh Vegetable $39.95
Cutlet of Chicken Francaise Lightly Sauted in a Lemon Sauce
with Rice Pilaf and Fresh Vegetable $39.95
Eggplant Parmigiana served over Penne Pasta

$39.95

Pan Seared Salmon with Orange Ginger Beurre-Blanc Glaze


Served with Rice Pilaf and Fresh Vegetable $42.95
Island Grilled Mahi Mahi with Fresh Pineapple and Sweet Chili Salsa
Served with Rice Pilaf and Fresh Vegetables $42.95
Braised Lamb Shank Slow Roasted with a Burgundy Demi-Glaze
Served with Yukon Mashed Potatoes and Fresh Vegetables $42.95
Herb Roasted New York Sirloin with a Cabernet Sauvignon Demi-Glaze
Served with Yukon Mashed Potatoes and Fresh Vegetables $45.95
Center Cut Roasted Prime Rib Au Jus
Served with Yukon Mashed Potatoes and Fresh Vegetables
Dessert
Black & White Chocolate Mousse Cake
Coffee and Tea
(Plus Sales Tax and Gratuity)

$49.95

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