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Rockwell C Hardness Test Results

1. The document contains the results of hardness tests using the Rockwell C method on knife samples that were heat treated at different temperatures and times. 2. Statistical analysis found a significant effect of the heat treatment factor on hardness. Hardness decreased as heat treatment time increased from 0.5 to 2.5 hours. 3. Hardness was highest for the untreated sample and decreased progressively as heat treatment time increased, with the longest time of 2.5 hours giving the lowest hardness.

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Mada Perwira
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89 views6 pages

Rockwell C Hardness Test Results

1. The document contains the results of hardness tests using the Rockwell C method on knife samples that were heat treated at different temperatures and times. 2. Statistical analysis found a significant effect of the heat treatment factor on hardness. Hardness decreased as heat treatment time increased from 0.5 to 2.5 hours. 3. Hardness was highest for the untreated sample and decreased progressively as heat treatment time increased, with the longest time of 2.5 hours giving the lowest hardness.

Uploaded by

Mada Perwira
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

No.

No.

Spesimen
Spesimen

Urutan Titik Indentasi di Penampang (HRC)


Urutan Titik Indentasi di Penampang (HRC)
11
46

22
47

33
48

44
48

55
49

66
48

77
46

88
46

99
46

10
10
47

Rerata
Rerata

46
64

46
65

46
63

47
63

47
63

46
63

47
63

46
63

47
64

47
64

47,1
46,5

62
63
62

62
64
62

63
65
63

63
65
64

63
64
63

63
63
63

63
65
64

63
64
64

63
64
64

63,5
62,7
64
63,1

1.
1.

Baja pegas-daun bekas


Baja pegas-daun bekas

2.
2.

Pisau
Pisau dapur
dapur hardening/
hardening/
sepuh
pandai
besi
62
sepuh pandai besi
Pisau
Pisau dapur
dapur hardening
hardening 63
62
laboratorium
laboratorium

3.
3.
4.
4.

Pisau
Pisau dapur
dapur tempering
tempering T
T=
=
260C;
t=
0,5
jam
260C; t= 0,5 jam

57
57

57
57

59
57

58
57

56
58

58
58

59
58

59
58

59
57

58
58

58
57,5

5.
5.

Pisau
Pisau dapur
dapur tempering
tempering T
T=
=
260C;
t=
1
jam
260C; t= 1 jam

54
54

56
54

55
55

57
55

55
55

56
55

57
54

54
55

56
55

56
55

55,6
54,7

6.
6.

Pisau
Pisau dapur
dapur tempering
tempering T
T=
=
260C;
t=
1,5
jam
260C; t= 1,5 jam

54
53

55
53

55
53

55
54

55
54

53
54

54
54

52
54

54
54

55
54

54,2
53,7

7.
7.

Pisau
Pisau dapur
dapur tempering
tempering T
T=
=
260C;
260C; t=
t= 22 jam
jam

52
52

53
53

54
53

54
53

54
52

54
52

55
52

54
52

54
52

54
52

53,8
52,3

8.
8.

Pisau
dapur tempering,
tempering T
=
Pisau dapur
T=
260C;
t=
2,5
jam
260C; t= 2,5 jam

51
50

51
50

53
52

50
51

52
50

54
51

53
52

52
52

51
52

52
51

51,9
51,1

Tabel 1. Hasil pengujian kekerasan metode Rockwell C pada penampang spesimen

Tabel 2. Hasil pengujian kekerasan metode Rockwell C pada permukaan spesimen

One-way ANOVA: Hasil versus Faktor


Source
Faktor
Error
Total

DF
5
54
59

S = 0.9680

Level
P
L0.5
L1
L1.5
L2
L2.5

N
10
10
10
10
10
10

SS
739.333
50.600
789.933

MS
147.867
0.937

R-Sq = 93.59%

Mean
62.700
58.000
55.600
54.200
53.800
51.900

StDev
0.483
1.054
1.075
1.033
0.789
1.197

Pooled StDev = 0.968

F
157.80

P
0.000

R-Sq(adj) = 93.00%
Individual 95% CIs For Mean Based on
Pooled StDev
---+---------+---------+---------+-----(-*-)
(-*)
(-*-)
(-*-)
(-*)
(*-)
---+---------+---------+---------+-----52.5
56.0
59.5
63.0

64
62
60
58
56
54
52
50
P

L0.5

L1

L1.5

L2

L2.5

Grafik Kekerasan pada Penampang


B

65

60

L0.5

55

L1

Kekerasan (HRC) 50

L1.5

45
40

L2
1 2 3 4 5 6 7 8 9 10

L3

Titik Indentasi

One-way ANOVA: hasil versus fakktor (permukaan)


Source
fakktor
Error
Total
S = 1.038

DF
4
45
49

Level
tempering
tempering
tempering
tempering
tempering

SS
206.00
48.50
254.50

MS
51.50
1.08

R-Sq = 80.94%

0.5 jam
1 jam
1.5 jam
2 jam
2.5 jam

N
10
10
10
10
10

F
47.78

P
0.000

R-Sq(adj) = 79.25%

Mean
58.000
55.600
54.200
53.800
51.900

StDev
1.054
1.075
1.033
0.789
1.197

Individual 95% CIs For Mean Based on


Pooled StDev
----+---------+---------+---------+----(--*--)
(--*--)
(--*--)
(--*--)
(--*---)
----+---------+---------+---------+----52.0
54.0
56.0
58.0

Pooled StDev = 1.038

64
62
60
58
56
54
52
50
P

L0.5

L1

L1.5

L2

L2.5

Chart Title
65
B
60

P
L0.5

55

Kekekrasan (HRC)

L1
L1.5

50

L2
45
40

L2.5
1

Titik Indentasi

10

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