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Jollibee Foods Corporation Mission & Vision

Jollibee Foods Corporation's mission is to serve great tasting food that brings joy to eating for everyone. Their vision is to excel at providing locally preferred tasty food at efficient prices, offer superior dining experiences through excellent food, service and cleanliness, have passionate high-performing employees, be a model corporate citizen, lead their market segments, and become one of the three largest and most profitable restaurant companies worldwide by 2020.

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Ashley Baron
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125 views1 page

Jollibee Foods Corporation Mission & Vision

Jollibee Foods Corporation's mission is to serve great tasting food that brings joy to eating for everyone. Their vision is to excel at providing locally preferred tasty food at efficient prices, offer superior dining experiences through excellent food, service and cleanliness, have passionate high-performing employees, be a model corporate citizen, lead their market segments, and become one of the three largest and most profitable restaurant companies worldwide by 2020.

Uploaded by

Ashley Baron
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Arianne Faith G.

Baron
BSAAT- 3

Management 2

Jollibee Foods Corporation

Mission
To serve great tasting food, bringing the joy of eating to
everyone.

Vision
We excel in providing great tasting food that meets
local preferences better than anyone.
We provide superior dining experience, through FSC
(Food, Service, Cleanliness) excellence in every
encounter.
We are the most cost efficient restaurant company in
our business segments, allowing us to price at the
most popular levels.
Our people are passionate about their work and thrive
in a high performance culture.
We strive to become a model corporate citizen by
being relevant to the communities we serve.
Our brands are either #1 or #2 in each of our market
segments.
It is the vision of JFC to become one of the three
largest and most profitable restaurant companies in
the world by 2020.

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