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GIS School Menu

The document contains 4 weeks of sample lunch and snack menus for school. Each week consists of 5 days of proposed snacks for the morning and lunch menus for the afternoon. The menus include a variety of dishes such as soups, sandwiches, rice dishes, noodles, stir fries, and desserts. Menu items may change depending on availability of ingredients.

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Glory At ร.ร.กลอรี่
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822 views4 pages

GIS School Menu

The document contains 4 weeks of sample lunch and snack menus for school. Each week consists of 5 days of proposed snacks for the morning and lunch menus for the afternoon. The menus include a variety of dishes such as soups, sandwiches, rice dishes, noodles, stir fries, and desserts. Menu items may change depending on availability of ingredients.

Uploaded by

Glory At ร.ร.กลอรี่
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Snack

Monday

Tuesday

Wednesday

Thursday

Friday

Cookies
Ovaltine/Milo
drink

Steamed corn
with Butter
Soybean Milk

Carrot cream
soup
Cracker /Bread

Macaroni
Chicken clear
soup

Pancake
Orange/Grape Juice

Lunch

Seafood

Tomyum
Stir-fried
Pumpkin with
egg

Fried chicken
/Porkfruits are
*Seasonal

Som-Tum/
Spaghetti
Noodles
Fried Fish
papaya salad
ham/sausage
Soup with
with sweet
Sticky Rice
with carbonara
fish/Pork
and sour
Fried and BBQ
/tomato sauce
balls
sauce
Stir-fried
Chicken /Pork
Pad-si-iew
Stir-Fried
Spicy minced
Cabbage
spaghetti with
baby corn
clear soup
chicken
salad to change
shrimp and
basil
served
after lunch. Menu items
are subject
due
to

availability*
Week 2

Snack
Lunch

Monday

Tuesday

Wednesday

Thursday

Friday

Banana
Ovaltine/Milo
drink

Chicken and
Pork Rice soup

Jam Roll
Grape/Orange
Juice

Mushroom cream
soup
Bread/Cracker

Cereal
Fresh Milk

Chicken
/Pork
Pa-Lo
Hard boiled
eggs
Stir Fried
mixed
vegetables
*Seasonal
fruits

Fried golden
Stir fried
fish
chicken/pork with
Stir-Fried
garlic
Omelet
Bean sprout

Stir fried broccoli


with Tofu
Steamed egg
with mushroom

Morning glory
with
clear
pork/chicken
are served after lunch.
Menu items
aresoup
subject to

Seafood
Tomyum
Noodle soup
Fried
Chicken/Pork
Steamed egg
with shrimp

Pork/Seafood
stir-fried with
basil leaves
Fried star eggs
Vermicelli soup

change due to

availability*
Week 1

Monday

Tuesday

Wednesday

Thursday

Friday

Snack
Lunch

Pumpkin cream
soup
Bread / cracker

American/Shrim
p Fried Rice
Fried
Chicken/Pork
Fried Star egg

Cucumber clear

soup

Egg /Tuna
sandwich
Ovaltine/Milo
drink

Stewed
Chicken
/Pork
noodles
Stir fried
vegetables
Pad-Si-Iew

Fruit Salad
Bread with Jam

Chicken
Pork
Pa-Lo
Steamed egg
Stir Fried
cabbage with
mushroom

Donut
Soybean Milk

French Fries
Grape/Orange Juice

Seafood PadThai
Omelet
Stir Fried
Chicken/Pork
with garlic
Spinach Clear
Soup

Chicken green
curry or Pa-nang
Chicken/Pork
Stir fried Mixed
Vegetables
Fried
pork/chicken
Omelet

*Seasonal fruits are served after lunch. Menu items are subject to change due to
availability*

Week 3

Snack

Monday

Tuesday

Wednesday

Thursday

Friday

Assorted cakes
Fresh Milk

Chicken/Pork
Porridge

Corn Cream
Soup
Cracker/Bread

Pancake
Soybean Milk

Egg /Tuna Sandwich


Orange /Grape Juice

Lunch

Steamed
Noodle soup
Chicken
Som-Tum/
/Fried
with fish ball
Coconut Soup
papaya salad
(Tom-Kha Sticky Rice
Chicken rice Steamed egg
Kai)
Fried and BBQ
Omelet
with chicken

Stir Fried
Stir Fried
Spicy fried
Chicken /Pork
Chicken /Pork Spicy minced
morning
noodle
with sweet
chicken salad
glory fruits are served after lunch.
*Seasonal
Menu items
are subject to

availability*
Week 4

Spaghetti
ham/sausage with
carbonara /tomato
sauce
Stir-fried
spaghetti with
shrimp and basil

change due to

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