Terrestrial Animal Health Code
(2014)
Index
ABCDEFHILNOPQRSTVZ
Agreement on the Application of Sanitary and Phytosanitary Measures
Chapter 5.3.
Alternative and prescribed diagnostic tests
Chapter 1.3.
Animal feed
Chapter 6.3.
Animal health surveillance
Chapter 1.4.
Animal welfare
Beef cattle production systems
Chapter 7.9.
Broiler chicken production systems
Chapter 7.10.
Introduction
Chapter 7.1.
Killing for disease control purposes
Chapter 7.6.
Slaughter
Chapter 7.5.
Stray dog population control
Chapter 7.7.
Transport by air
Chapter 7.4.
Transport by land
Chapter 7.3.
Transport by sea
Chapter 7.2.
Use of animals for research and education
Chapter 7.8.
Anthrax
Inactivation of pathogenic agents
Chapter 4.13.
Antimicrobial resistance
Harmonisation of national antimicrobial resistance surveillance and monitoring programmes
Chapter 6.7.
Introduction
Chapter 6.6.
Monitoring of the quantities of antimicrobials used in animal husbandry
Chapter 6.8.
Responsible and prudent use of antimicrobial agents in veterinary medicine
Chapter 6.9.
Risk analysis
Chapter 6.10.
Artificial insemination
Bovines
Chapter 4.6.
General hygiene in semen collection and processing centres
Chapter 4.5.
Pigs
Chapter 4.6.
Small ruminants
Chapter 4.6.
ABCDEFHILNOPQRSTVZ
Bovine viral diarrhoea-mucosal disease
Chapter 4.6.
page 1 of 4
ABCDEFHILNOPQRSTVZ
Certification
General obligations
Chapter 5.1.
Procedures
Chapter 5.2.
Communication
Chapter 3.3.
Compartmentalisation
Application of compartmentalisation
Chapter 4.4.
General principles
Criteria for listing diseases, infections and infestations
Chapter 4.4.
Chapter 4.3.
Chapter 1.2.
ABCDEFHILNOPQRSTVZ
Definitions
Glossary
Disinfection
Chapter 4.13.
Chapter 4.14.
Chapter 5.7.
Chapter 7.4.
Disinfestation
Chapter 5.7.
Chapter 7.4.
Disinsection
Chapter 4.13.
Disposal of dead animals
Chapter 4.12.
Dispute mediation
Chapter 5.3.
ABCDEFHILNOPQRSTVZ
Embryos
IETS Categorisation
Chapter 4.7.
Laboratory rodents and rabbits
Chapter 4.10.
Livestock and horses - in vitro fertilisation
Chapter 4.8.
Livestock and horses - in vivo derived
Chapter 4.7.
Livestock and horses - micromanipulation
Chapter 4.9.
Epidemiological information
Chapter 1.1.
ABCDEFHILNOPQRSTVZ
Food safety
Ante-mortem and post-mortem inspections
Chapter 6.2.
Role of Veterinary Services
Chapter 6.1.
ABCDEFHILNOPQRSTVZ
High health status horse subpopulation
Chapter 4.16.
Hygiene and disease security procedures
Apiaries
Chapter 4.14.
Hatcheries
Chapter 6.4.
page 2 of 4
ABCDEFHILNOPQRSTVZ
Identification of live animals
Chapter 4.1.
Chapter 4.2.
Import/export
Animal health measures on arrival
Chapter 5.7.
Animal health measures at departure
Chapter 5.4.
Control
Chapter 5.6.
Transit
Chapter 5.5.
International veterinary certificates (model)
Bees and brood combs
Chapter 5.10.
Competition horses
Chapter 5.12.
Dogs, cats and ferrets originating from rabies infected countries
Chapter 5.11.
Embryos, ova and semen
Chapter 5.10.
Chapter 5.13.
Hatching eggs
Chapter 5.10.
Laboratory animals
Chapter 5.13.
Live animals
Chapter 5.10.
Chapter 5.13.
Notes for guidance
Chapter 5.10.
Products of animal origin
Chapter 5.10.
ABCDEFHILNOPQRSTVZ
Laboratory containment
Chapter 5.8.
ABCDEFHILNOPQRSTVZ
Notification of diseases, infections and infestations
Chapter 1.1.
ABCDEFHILNOPQRSTVZ
OIE listed diseases
Chapter 1.2.
ABCDEFHILNOPQRSTVZ
Prevention, detection and control of Salmonella in poultry
Chapter 6.5.
Procedure for official recognition of disease freedom by the OIE
African horse sicknes
Chapter 1.6.
Bovine spongiform encephalopathy
Chapter 1.6.
Classical swine fever
Chapter 1.6.
Contagious bovine pleuropneumonia
Chapter 1.6.
Endorsement of official control programmes for contagious bovine pleuropneumonia
Chapter 1.6.
Chapter 1.6.
Endorsement of official control programmes for foot and mouth disease
Chapter 1.6.
Chapter 1.6.
Endorsement of official control programmes for peste des petits ruminants
Chapter 1.6.
Chapter 1.6.
page 3 of 4
Foot and mouth disease
Chapter 1.6.
Peste des petits ruminants
Chapter 1.6.
ABCDEFHILNOPQRSTVZ
Quality of Veterinary Services
Evaluation
General principles
Quarantine (non-human primates)
Chapter 3.2.
Chapter 3.1.
Chapter 5.9.
ABCDEFHILNOPQRSTVZ
Reaching a judgement of equivalence of sanitary measures
Chapter 5.3.
Risk analysis
Guidelines
Chapter 2.1.
ABCDEFHILNOPQRSTVZ
Salmonella enteritidis in poultry
Chapter 6.5.
Salmonella typhimurium in poultry
Chapter 6.5.
Self declaration procedures
Chapter 1.6.
Somatic cell nuclear transfer
Horses
Chapter 4.11.
Livestock
Chapter 4.11.
Surveillance of arthropod vectors of animal diseases
Chapter 1.5.
ABCDEFHILNOPQRSTVZ
Traceability of live animals
Chapter 4.1.
Chapter 4.2.
ABCDEFHILNOPQRSTVZ
Veterinary legislation
Chapter 3.4.
ABCDEFHILNOPQRSTVZ
Zoning
Chapter 4.3.
Zoonoses transmissible from non-human primates
Chapter 6.11.
page 4 of 4
