Starters
Top Chops & Steaks
Raw
MKT
3ea
11
17
16
Oysters*
Jumbo Shrimp Cocktail*
Ceviche | Latin Flavors*
1/2 Local Snappy Lobster
Steak Tartare & Accompaniments*
Fresh Seafood Plateau*
14 oz Prime Rib Eye Steak* 39
14 oz Prime N.Y. Strip* 43
22 oz Prime Boston Chop, Bone In Rib Eye* 59
14 oz Bone In Filet Mignon* 46
18 oz Food & Wine Prime Bone In Rib Eye* 57
as featured on the Cover, with Confit Garlic & Herb Sachet
John Dewars Butcher Cut* MKT
Grand 49 | Royale 79
Entrees
Oysters | Jumbo Shrimp | Ceviche | Lobster | Fresh Catch
Tossed
Prime
Steak Frites
Equatorial Iceberg
Blue Cheese | House Cured Bacon | Fin Herbs | Walnuts
10
Crispy Egg | Grilled Lardon | Frise | Balsamic | Mushrooms
11
Frise Aux Lardons*
Caesar*
Romaine | Provolone Cheese | White Anchovies | Lemon | Crouton
Choice
Prime Grilled
Hot
Fried Calamari*
Shishito Peppers | Fried Pickles | Romesco | Lemon Aioli
12
French Onion Soup
Spanish Onions | Comte | Beef Broth
Mussels*
Flavors of Gremolata | Roasted Bone Marrow | Grilled Bread
SELECT CUT & SAUCE
Generous Frites & Seasonal Greens
11
8 oz Hanger Steak*
8 oz Flat Iron Steak*
8 oz Skirt Steak*
25
24
25
Choice Roasted
8 oz Filet Mignon*
8 oz Rib Eye Roll Steak*
8 oz Club Eye NY Strip*
39
29
27
Sauce Boston Chops House | Bordelaise | Barnaise | Peppercorn | Bbq |
Creamy Horseradish | Chimichurri Butter
14
Roasted Bone Marrow Gremolata | Onion Broth | Grilled Bread
Crispy Oxtail Croquettes Red Pepper Mostarda
Chicken Fried Sweetbreads Onion | Port Fig Glaze
12
19
Brined, Braised & Grilled Tongue Pickles | Sauce Ravigote
11
Braised Tripe Garbanzo Beans | Soffrito Ragout
Machaca Braised Cheeks Tortilla | Lime Pickled Vegetables
Grilled Herb Marinated Heart* Bacon | Mushroom | Parsley
10
10 oz Bone-In Tenderloin*
Potato & Goat Cheese Croquette | Asparagus | Barnaise | Mushrooms 39
14 oz Braised Short Rib
Sour Cream Mashed | Glazed Carrots | Mushrooms | Cippolini | Jus 29
14 oz Double Cut Pork Chop*
Carolina Dry Rub | Braised Greens | Corn Bread | BC BBQ | Glazed Apples 28
Ocean & Other
Pan Roasted Local Cod*
Mushrooms | Asparagus | Charred Onions | Gingered Tomato Stew 32
Sides
Rarely Celebrated
Chops
Poutine Style Twice Baked Loaded Potato
Duck Fat Fingerlings with Lardons
12
10
Sour Cream & Horseradish Mashed Potato
House Cured Grilled Double Cut Bacon
Pork Belly Mac & Cheese
Spicy Broccoli
Black & White Garlic Spinach Gratin
Grilled Asparagus
Braised Kale
Onion Rings with Spicy Aioli
Brussels Sprouts Au Canard
Herb Roasted Mushrooms
8
10
13
9
9
10
8
8
9
13
Our Temperature Guide
BLUE- Very Red, Cold Center
RARE- Red, Cool Center
MED RARE- Red, Warm Center
MEDIUM- Pink, Hot Center
MED WELL- Dull Pink, Hot Center
WELL- No Pink, Hot Center
* These Items Are Cooked To Order
Consuming Raw or Undercooked Meats, Poultry,
Seafood, Shellfish or Eggs May Increase Your
Risk of Foodborne Illness.
Before Placing Your Order,
Please Inform Us of Any Food Allergies.
Seared Scallops*
Potato | House Cured Bacon | Braised Leeks | Clam Chowder Sauce 29
Giannone Fried Chicken
Mashed Potato | Braised Greens | Crispy Chicken Skin | BBQ Chicken Jus 21
Rigatoni Bolognaise
Beef | Veal | Pancetta | Creamy Tomato Sauce | Herbs 19
Wild Mushroom Cavatelli*
Forest Mushrooms | Ricotta Cavatelli | Egg | Arugula | Parmesan 26
Executive Chef / Owner - Christopher Coombs
Chef de Cuisine- Ryan Marcoux
4.9.2014
