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Seafood Delights Menu

This document appears to be a menu from a restaurant located at 34.0219° N 118.4814° W. It lists various appetizers, entrees, and sides priced between $7-$52 including ceviche, scallops, swordfish carpaccio, salt cod fritters, crab cakes, mussels, shrimp, razor clams, vitello tonato, bone-in New York strip, lamb kabobs, and sides like fried potatoes, artichokes, and salads. General manager is Jeff Swarthout and chef is Andrew Kirschner.

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Crystal Coser
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11K views1 page

Seafood Delights Menu

This document appears to be a menu from a restaurant located at 34.0219° N 118.4814° W. It lists various appetizers, entrees, and sides priced between $7-$52 including ceviche, scallops, swordfish carpaccio, salt cod fritters, crab cakes, mussels, shrimp, razor clams, vitello tonato, bone-in New York strip, lamb kabobs, and sides like fried potatoes, artichokes, and salads. General manager is Jeff Swarthout and chef is Andrew Kirschner.

Uploaded by

Crystal Coser
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

34.0219 N 118.

4814 W

RAW
todays oysters cocktail sauce - yuzu mignonette

18

Yellowtail citrus - white soy - whipped ricotta - shiso

15

ceviche striped bass - coconut water - cilantro - thai chili

14

day boat scallop pineapple - bacon bits - watercress

13

agua chile tostada - ridgeback shrimp - cucumber - onion - lime

13

swordfish carpaccio - meyer lemon - olive oil - basil

12

cobia - ponzu - togarashi - bonito - green onion

14

FISH
Salt cod brandade fritters white anchovy & lemon mayo

10

Seared albacore banh mi tuna pate - pickled veg - sriracha

11

bbq eel lunch box rice - egg - togarashi - sweet soy

12

sweet and sour sardine - onion - fennel - grapes - pine nuts

13

fried giant squid - smoked tomato sauce

11

CRUSTACEAN
crab cake singaporean chili sauce - cilantro - bean shoots

15

bouchot mussels tangerine - olive - fennel - aleppo pepper

13

shrimp peel and eat - north shore style - dipping bread

13

razor clams white bean & tomato bread salad - chorizo vin.

13

MEAT
vitello tonato veal loin - tuna sauce - parmesan - caper

13

- pequillo pepper harissa

11

bone-in new york 16 oz dry aged - olive oil - lemon

52

Lamb kabobs banana raita

General Manager

10

J E F F S WA R T H O U T

swordfish nduja bruschetta - calabrian chili - dried olive

Chef de Cuisine

12

w a lt e r e l n a g a r

spaghetti Bottarga - chili - garlic - breadcrumb

Director of Ops / Partner

15

JOHNNIE JENKINS

CHARRED OCTOPUS potato - salsa verde - smoked paprika

Chef / Owner

Andrew Kirschner

Smoked whitefish dip shrimp chips

fried smashed potatoes bonito - malt vinegar


baby artichokes fava beans - green garlic - parmesan

9
10

green papaya and cabbage slaw fish sauce - herbs - peanuts

warm FARO salad apple - kale - mustard - candied pecan

CAESAR SALAD marinated white anchovy - soft egg - sourdough


avocado rice dried shrimp - lime - green onion

10
8

0.40715

GARDEN

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