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Cherche Midi

This document provides a menu for an upscale restaurant. It lists appetizers, entrees, sides, brunch items and cocktails. Some highlights include: - Local beet salad with brebis, pistachios and chervil for $13. - Steak tartare with toasted baguette and greens for $18. - Pot de fromage featuring parmesan custard with anchovy butter toast for $15. - Entrees such as fettuccine with swiss chard pesto for $19 and steak frites with butter or bearnaise sauce for $28. - A selection of small plates, salads, waffles and eggs for brunch

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Nick Solares
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0% found this document useful (0 votes)
4K views4 pages

Cherche Midi

This document provides a menu for an upscale restaurant. It lists appetizers, entrees, sides, brunch items and cocktails. Some highlights include: - Local beet salad with brebis, pistachios and chervil for $13. - Steak tartare with toasted baguette and greens for $18. - Pot de fromage featuring parmesan custard with anchovy butter toast for $15. - Entrees such as fettuccine with swiss chard pesto for $19 and steak frites with butter or bearnaise sauce for $28. - A selection of small plates, salads, waffles and eggs for brunch

Uploaded by

Nick Solares
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

APPETIZERS

HEIRLOOM TOMATO SALAD w. avocado, hearts of palm, pickled red onion, wild mint $17
CHERCHE MIDI CRUDITES green market vegetables and salami $18
LOCAL BEET SALAD brebis, pistachios, chervil $13
BABY LETTUCES with dijon vinaigrette $11
HAMACHI CRUDO w. yuzu, radish, espelette and shiso $16
STEAK TARTARE w. toasted baguette and market greens $18
GREEN MARKET SALAD shaved vegetables and a lemon vinaigrette $14
POT DE FROMAGE parmesan custard w. anchovy butter toast $15
ENTREES
FETTUCCINE w. swiss chard pesto, toasted walnuts, pecorino $19
PAN-SEARED SALMON lentils, cumin scented yogurt and greens $29
BOUCHOT MUSSELS in a basil broth with broccolini and lemon conft $24
GRILLED CHICKEN PAILLARD w. arugula and tomato salad, balsamic, aged gouda $21
FRISEE A TRUITE FUMEE poached egg, smoked trout, trout caviar, brioche croutons $19
VEGETABLE GALLETTE roasted squash, eggplant, tomato conft, olive tapenade $19
CHERCHE MIDI SALADE NICOISE $26
CROQUE-MONSIEUR French ham, gruyre, tomato, sauce Mornay, mixed greens $18
STEAK FRITES w. choice of Maitre D butter or Barnaise sauce $28
CHERCHE MIDI STEAK SANDWICH Dijonnaise, gruyre, grilled onion, pommes frites $21
PRIME RIB BURGER w. bacon marmalade, roasted mushrooms,
aged gruyre cheese and pommes frites $21
SIDES $9
POMMES FRITES
ROASTED CAULIFLOWER w. sauce gribiche
GINGER STEAMED CARROTS
ROASTED MUSHROOMS w. kale and shallots
MIXED GRAINS red quinoa, black barley, lemon, mint
EXECUTIVE CHEFS: SHANE MCBRIDE AND DANIEL PARILLA
EATING RAW OR UNDERCOOKED FISH, SHELLFISH, EGGS, OR MEAT INCREASES THE RISK OF FOODBORNE ILLNESSES. ALTHOUGH EVERY EFFORT WILL
BE MADE TO ACCOMMODATE FOOD ALLERGIES WE CANNOT ALWAYS GUARANTEE TO MEET YOUR NEEDS.
RHUM - CACHAA
DAMOISEAU VIEUX $14
JM RHUM VSOP $16
RHUM NEISSON RESERVE $26
CLMENT CUVE HOMRE $28
LA FAVORITE BLANC $12
SANTA TERESA 1796 $14
DIPLIMATICO AMBASSADOR $52
PLANTATION 20TH $35
ZACAPA 23 $14
OLD NEW ORLEANS 3 YR $12
NOVO FOGO BARREL AGED $14
TEQUILA - MEZCAL
DELON AEJO $38
PATRON AEJO $16
SIETE LEGUAS $13
CORZO $14
SCORPIO REPOSADO $18
LOS NAHUALES AEJO $18
SOMBRA $12
BACANORA CIELO ROJO $14
BRANDY - GRAPPA
EL MAESTRO SIERRA $16
MARIE DUFFAU $22
DARROZE 1990 $38
CASTAREDE VSOP $18
LAUBADE 1974 $32
DELAMAIN VESPER $32
P. FERRAND 1840 $18
GRANDE CHAMPAGNE SURRENE
$28
DROUHIN XO $20
DROUHIN 25 YRS $28
ROGER GROULT $14
GRAPPA MAROLO $16
GIN
BEEFEATER $12
BROOKLYN $14
OLD RAJ $14
HENDRICKS $13
MARTIN MILLERS GIN $13
BOTANIST $13
BOOMSMA OUDE $14
APRITIFS - LIQUEURS
AVERNA $8
APEROL $8
CYNAR $8
FERNET BRANCA E MENTA $8
LILLET BLANC ET ROUGE $8
MARTINI & ROSSI $8
MARIE-BRIZARD ANISETTE $8
LINIE LYSHOLM AQUAVIT $12
CHARTREUSE VEP $18
PERNOD 1805 ABSINTHE $18
GRANDE ABSINTHE $18
HENRI BARDOUIN $8
GNPI $8
SUZE $8
BYRRH $8
SALERS $8
BONAL $8
COCCHI AMERICANO $8
TROUSSEPINETTE $8
WHISKEY - SCOTCH
ASYLA $12
TALISKER DISTILLERS
EDITION $20
MACCALLAN SHERRY CASK $32
CHIVAS 18 $18
ARDBERG 10 YRS $12
LAPHROAIG $14
ISLE OF JURA PROPHECY $18
PORT CHARLOTTE $18
KNAPPOGUE CASTLE $16
YAMAZAKI 12 $14
YAMAZAKI 18 $22
NOAHS MILL $12
OBAN 14 $14
LAGAVULINI 16 $18
WELLER $18
SAZERAC $13
MICHTERS 10 $25
BLANTONS $14
COL. TAYLOR TORNADO $28
WHISTLEPIG $16
TEMPLETON $14
VODKA
CHOPIN POTATO $14
TITOS $12
ZUBROWKA BISON GRASS $13
GREYGOOSE $14
BEER
DRAUGHT
KRONENBOURG 1664 $8
STONE SMOKED PORTER $8
BELHAVEN STOUT $8
KARMELIET $9
FOUNDERS IPA $8
WHITE RASCAL $8
PEAK SEASONAL $8
BOTTLE
3 MONTS $14
ANCHOR STEAM $8
LA GOUDALE $9
COCKTAILS $15
BLUE MOON
Botanist Gin, Crme Yvette,
Maraschino liqueur, violet petals
CHERCHEZ LA FEMME
Duquesne Rhum Blanc, Yellow Chartreuse,
Salers, Champagne, mint, egg white
ALMOST MIDI
Wodka vodka, Aperol, egg white
GREEN AND GOLD
Novo Fogo Velha, Agave, cucumber, dill
GENEPI
Linie Aquavit, Gnpi, Grand Marnier
GOOD THING
Duquesne Rhum Blanc, Poire Williams,
Crme de Gingembre
WISE NORMAN
Drouhin Calvados, Cointreau Noir,
Bonal, fresh sage
GRAN PARADISO
Grappa Arneis, Aperol, ginger ale
FLOWER OF SCOTLAND
Hendricks Gin, lemon, fresh basil
espelette syrup
RIVIERA JULEP
Duquenes Rhum Vieux, Bufalo Trace,
Green Chartreuse, mint
JULIAS BLUSH
Campari, Botanist Gin,
lemon juice, agave
EXECUTIVE CHEFS: SHANE MCBRIDE AND DANIEL PARILLA
EATING RAW OR UNDERCOOKED FISH, SHELLFISH, EGGS, OR MEAT INCREASES THE RISK OF FOODBORNE ILLNESSES. ALTHOUGH EVERY EFFORT WILL
BE MADE TO ACCOMMODATE FOOD ALLERGIES WE CANNOT ALWAYS GUARANTEE TO MEET YOUR NEEDS.
APPETIZERS
LOCAL BEET SALAD
brebis, pistachios, chervil $13
STEAK TARTARE
toasted baguette and market greens $19
POT DE FROMAGE
parmesan custard w. anchovy butter toast $15
GREEN MARKET LETTUCES
shaved vegetables and a lemon vinaigrette $14
FRESH FRUIT SALAD w. passionfruit jus $11
YOGURT PARFAIT
w. homemade granola and fresh fruit $9
BEIGNETS
served warm with housemade strawberry jam
and Nutella $10
SMOKED SALMON
toasted bagel, cream cheese, red onion, tomato $18
ENTREES
FRISEE A TRUITE FUMEE
poached egg, smoked trout, trout caviar,
brioche croutons $19
CREME FRAICHE WAFFLE
with warm berries and maple syrup $13
GRILLED CHICKEN PAILLARD
arugula and tomato salad, balsamic, aged gouda $21
CHERCHE MIDI SALADE NICOISE $26
FETTUCCINE
swiss chard pesto, toasted walnuts, pecorino $19
STEAK FRITES
choice of Maitre D butter or Barnaise sauce $28
PRIME RIB BURGER
bacon marmalade, roasted mushrooms, aged gruyre
cheese and pommes frites $21
SIDES $9
SWEET POTATO HASHBROWNS roasted pepper & red onions
VERMONT BACON
CUMBERLAND SAUSAGE
ROASTED MUSHROOMS kale & shallots
TOMATO PROVENCALE
EGGS
EGGS BENEDICT
English mufin, French ham,
hollandaise $18
EGGS ANY STYLE
sweet potato hash,
tomato Provencale
and toast $17
EGGS FLORENTINE
cream spinach, artichoke,
parmesean, breadcrumbs $18
EGGS NORWEGIAN
English mufin, smoked
salmon, Hollandaise $19
LOBSTER SCRAMBLED EGGS
crme fraiche,
chives, toast $22
SKILLET EGGS
tomato, roasted pepper
salad, Vermont bacon $17
CHERCHE MIDI OMELETTE
chanterelles, sauted leeks
and sweet potato hash $15
PANIER
Selection of
housemade and
Balthazar Bakery
pastries served
with butter and
strawberry jam
$19
TEQUILA - MEZCAL
DELON AEJO $38
PATRON AEJO $16
SIETE LEGUAS $13
CORZO $14
SCORPIO REPOSADO $18
LOS NAHUALES AEJO $18
FIDENCIO $12
BACANORA CIELO ROJO $14
BRANDY - GRAPPA
EL MAESTRO SIERRA $16
MARIE DUFFAU $22
DARROZE 1990 $38
CASTAREDE VSOP $18
LAUBADE 1974 $32
DELAMAIN VESPER $32
P. FERRAND 1840 $18
GRANDE CHAMPAGNE SURRENE $28
DROUHIN XO $20
DROUHIN 25 YRS $28
ROGER GROULT $14
GRAPPA MAROLO $16
VODKA
CHOPIN POTATO $14
TITOS $12
ZUBROWKA BISON GRASS $13
GREYGOOSE $14
GIN
BEEFEATER $12
BROOKLYN $14
OLD RAJ $14
HENDRICKS $13
MARTIN MILLERS GIN $13
BOTANIST $13
BOOMSMA OUDE $14
BEER
DRAUGHT
KRONENBOURG 1664 $8
STONE SMOKED PORTER $8
BELHAVEN STOUT $8
KARMELIET $9
FOUNDERS IPA $8
WHITE RASCAL $8
PEAK SEASONAL $8
BOTTLE
3 MONTS $14
ANCHOR STEAM $8
LA GOUDALE $9
AMSTEL LIGHT $8
APRITIFS - LIQUEURS
AVERNA $8
APEROL $8
CYNAR $8
FERNET BRANCA E MENTA $8
LILLET BLANC ET ROUGE $8
MARTINI & ROSSI $8
MARIE-BRIZARD ANISETTE $8
LINIE LYSHOLM AQUAVIT $12
CHARTREUSE VEP $18
PERNOD 1805 ABSINTHE $18
GRANDE ABSINTHE $18
HENRI BARDOUIN $8
GNPI $8
SUZE $8
BYRRH $8
SALERS $8
BONAL $8
COCCHI AMERICANO $8
TROUSSEPINETTE $8
WHISKEY - SCOTCH
ASYLA $12
TALISKER DISTILLERS
EDITION $20
MACCALLAN SHERRY CASK $32
CHIVAS 18 $18
ARDBERG 10 YRS $12
LAPHROAIG $14
ISLE OF JURA PROPHECY $18
PORT CHARLOTTE $18
KNAPPOGUE CASTLE $16
YAMAZAKI 12 $14
YAMAZAKI 18 $22
NOAHS MILL $12
OBAN 14 $14
LAGAVULINI 16 $18
WELLER $18
SAZERAC $13
MICHTERS 10 $25
BLANTONS $14
COL. TAYLOR TORNADO $28
WHISTLEPIG $16
TEMPLETON $14
RHUM - CACHAA
DAMOISEAU VIEUX $14
JM RHUM VSOP $16
RHUM NEISSON RESERVE $26
CLMENT CUVE HOMRE $28
LA FAVORITE BLANC $12
SANTA TERESA 1796 $14
DIPLIMATICO AMBASSADOR $52
PLANTATION 20TH $35
ZACAPA 23 $14
OLD NEW ORLEANS 3 YR $12
COCTAILS $15
BLUE MOON
Botanist Gin, Crme Yvette,
Maraschino liqueur, violet petals
CHERCHEZ LA FEMME
Duquesne Rhum Blanc, Yellow Chartreuse,
Salers, Champagne, mint, egg white
ALMOST MIDI
Wodka vodka, Aperol, egg white
GREEN AND GOLD
Novo Fogo Velha, Agave, cucumber, dill
GENEPI
Linie Aquavit, Gnpi, Grand Marnier
GOOD THING
Duquesne Rhum Blanc, Poire Williams,
Crme de Gingembre
WISE NORMAN
Drouhin Calvados, Cointreau Noir,
Bonal, fresh sage
GRAN PARADISO
Grappa Arneis, Aperol, ginger ale
FLOWER OF SCOTLAND
Hendricks Gin, lemon, fresh basil
espelette syrup
RIVIERA JULEP
Duquenes Rhum Vieux, Bufalo Trace,
Green Chartreuse, mint
JULIAS BLUSH
Campari, Botanist Gin,
lemon juice, agave
BRUNCH COCKTAILS $15
CLASSIC BLOODY MARY
Vodka, lemon, tomato juice, celery salt
CLEARLY BLOODY MARY
Zubrowka, tomato water, tarragon, thyme
SPICED BLOODY MARY
Aquavit, tomato juice, Ras El Hanout,
cayenne pepper
GRACE
Duquesne blanc, grapefruit, bell pepper
NORTH COUNTRY BLUES
Bufalo trace, Benedictine, Poire,
ginger, honey
MEZCALITO
Fidencio classico, genepy, lime
COBBLER PUNCH
Citadelle, Byrrh, fresh fruit, pineapple
and citrus syrup
(Pitcher for two.... $25)

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