9.
Filling and emptying of
storage tanks
Adding and substracting
counters
monitor the tank contents
give information to filter
room and filling system
switch-over to the next tank
10. Volumetric keg filling
reduction of loss due to
saved lost beer
kegs are treated carefully
due to gas pads
monitoring according to
beer types and kegs
suitable for lengthwise or
round fillers
11. Measurement of beer for
customs & excise and
weights & measures
purposes
Used where transportation
is subject to weights and
measures regulations
for intake and delivery of
beer
returned deliveries of non-
consumed festival beer on
a sale of return basis
preparation of officially
approved clearing vouchers
12. Quality control before
filling
product monitoring
(% original gravity, % vol.
alcohol) in accordance with
ISO 9000 and HACCP
standards
monitoring of limit value
(alarm)
phase separation (basic beer,
first and last runnings,
drainage)
documentation of volume
and in-line analysis para -
meters
On request with:
DI-CHECK
DI-LIQUI
DI-LIQUIZ
Metering data capture analysis blending deaeration carbonation regulation monitoring
distribution cleaning. Whatever we do, we do it properly!
Our core competences and our technical know-how find expression day after day in process modules that
correspond precisely to our customers requirement profiles. As international standards setting developers and
manufacturers, we offer you compact, ready-to-go solutions for many areas of brewery operations. And if it is a
question of determining your production quantities with particular accuracy, GEA Diessel can help you with that
as well as a market leader in weights and measures approved volumetric measuring equipment.
We like to be very precise about things
GEA Diessel metering and
process technology
5. Mobile metering with
DI-MOBIL
applicable wherever
required
safe unattended operation
mixing in batch operation
calibration of tanks
capacity control of pumps
and gravity flow
detection and reduction
of product losses
6. Water deaeration system
2-stage system type
DIOX-2, VARIDOX
or DIOX-M
low residual oxygen
contents
low operating expenses
low CO2 consumption
7. Carbonating system
DICAR-B with a wide
measuring range and high
carbonating efficiency
8. Original wort optimization
/ redilution
The DICON-B system
is able to precisely dilute a
stronger basic beer to the
required preselected orig -
inal gravity or alcohol
content
by means of first and last
runnings and/or deaerated
brewing water
provides additional capacities
saves primary energy
can reduce taxes
3a. Yeast management
propagation
storage
dosage
3b. Yeast harvest
automatic differentiation of
yeast and green beer
mobile or stationary metering
from fermenter to yeast storage
4. Continuous blending
systems DICON for:
beer based mixed drinks
green beer and krausen
malt beverage
wheat beer and pitching
yeast
lager beer and dark beer
1. Measurements in the
brewhouse
control of mashing liquor
control of lauter process
monitoring of sparging water
definition of copper-full-of-
wort
2. Metering system for wort
DI-LIQUIZ
capture of brew and type
dependent quantity
continuous detection of
original gravity
recording and documentation
of all data
3. Aeration and yeast dosage
quantity proportional to the
wort
dosing of the yeast by
proportional in-line blending
precise yeast cell dosing by
difference-turbidity measure-
ment and speed-controlled
positive pump
The system shown here in diagrammatic form illustrates the many applications for
GEA Diessel metering devices in the brewing process.
Water deaeration system
type VARIDOX-H
Carbonating system
type DICAR-B
