ChEn 5751 - Spring 2007
4/4/2007
Characteristics of Bioseparations
Starting Materials
Fermentation broth (bacteria and yeasts, mycelial fungi and streptomycetes, mammalian or insect cell cultures) or defined media and complex media Biological materials (blood, plant and animal tissues or organs) Product concentration is usually dilute
ChEn 5751 Bioseparation Overview
Properties utilized in bioseparations
size, density, solubility, partitioning, mobility, charge, hydrophobic interactions, biological molecular interactions, etc.
Quality of products
activity, purity, contaminants For biologics, consistency of products
The structure or composition of the product is not very well defined, e.g. virus, glycoprotein. The sugar of protein has a lot of heterogeneity Prof. Wei-Shou Hu
Concentrations of product in the effluent streams from fermentors Molecular weight Ethanol Amino Acids Vitamin B12 Cellulase Penicillin Monoclonal Antibody Recombinant Interferon tPA Polysaccharide (xanthan gum) 180K 46 110 (Avg) 1355 ~300K Concentration 70-100 g/l 20-120 g/l 2-5 g/l 15 g/l 30 g/l 50-150 mg/l 25 g/l 50 mg/l 10 g/l $400/mg $50/kg $2000/g Price 40/lb $2/kg
Fermentation Broth of MSG Production Monosodium Glutamate Molasses (45% solid) 50% (w/w) NH4OH After Fermentation Residual unfermented molasses Cell mass Glutamic acid NH4OH
10% (w/w) 10 g/l 120 g/l
The product stream from complex medium fermentation can be very complex.
In general concentration is low, product value varies widely.
Prof. Wei-Shou Hu
ChEn 5751 - Spring 2007
4/4/2007
Molecular components of an E. coli cell Percent total weight Water Proteins Nucleic acids DNA RNA Carbohydrates Lipids Building block molecules and intermediates Inorganic ions 1 6 3 2 2 1 ~1000 ~50 ~40 ~500 70 15 ~3000 Number of each kind
Recombinant interferon in E. coli as inclusion bodies Glucose 45 g/l Medium NH4 Other salts Dry Cell mass Product Interferon Other salts 20 g/l 0.1 g/g cell mass 10 g/l
1
Some rDNA proteins are produced inside E coli cells (intracellular).
12
Typical Operations of Bioseparation
Removal of solids
Filtration, centrifugation, microfiltration
Common Stages of Bioseparation
Removal of solids Isolation (volume reduction) Purification Polishing
Isolation of product (volume reduction)
Cell disruption, extraction, adsorption, ultrafiltration, precipitation
Purification
Adsorption, elution chromatography, ultrafiltration, electrophoresis, precipitation, crystallization
Polishing
Crystallization, drying, auxiliary process, solvent recovery, water preparation
Prof. Wei-Shou Hu
ChEn 5751 - Spring 2007
4/4/2007
Cell Culture Process for Production of Factor VIII
Example of a recombinant protein purification (see flow chart of recombinant antibody production)
Step Volume of output stream (liter) Antibody in output stream (g) Total Protein in output stream (g) Specific antibody (g antibody/g total protein) Total DNA (ng) Specific DNA (ng/mg protein)
Cell Culture Broth Centrifugation Isolation/Solid Removal Microfiltration Ultrafiltration Affinity Chromatography Diafiltration Polishing Gel permeation chromatography Ion exchange Diafiltration Purification
1000 950 1200 60 18 20 80 100 20
1500 1450 1420 1420 1380 1380 1200 1150 1150
1600 1500 1470 1430 1390 1390 1200 1150 1150
0.93 0.97 0.97 0.99 0.99 0.99 >0.99 >0.99 >0.99
286 278 240 230 11.5
ND ND ND 0.2 0.2 ND 0.2 0.2 0.01
Example of Bioseparation: Penicillin G Production
Lyophilized Spores Medium: Corn steep liquor hydrolyzed starch, oil, urea, phenyl acetic acid Agar Slant Culture Shaker Flasks (1 ) 100 m3 5000 kg Pen G Seed Culture (50 ) Washing Water 40 m3 Secondary Seed Culture (1 m3)
Example of Bioseparation: Monoclonal Antibody (IgG) Production
Production
T-flask Frozen Ampule 1