Scribd
Upload
964 views3 pages

Cake Recipe

The document provides recipes for three cakes: 1) Black Forest cake which contains ingredients like condensed milk, butter, cocoa powder, and cherries to make a chocolate cake layered with whipped cream and cherries. 2) Chocolate cake made with unsweetened cocoa powder, flour, vinegar, vanilla, sugar, baking soda, salt, oil, and water. 3) Microwave chocolate cake made with flour, sugar, eggs, oil, vanilla, cocoa powder, warm water, and salt. The batter is microwaved for 4 minutes.

Uploaded by

MIICKYMONIC
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
964 views3 pages

Cake Recipe

The document provides recipes for three cakes: 1) Black Forest cake which contains ingredients like condensed milk, butter, cocoa powder, and cherries to make a chocolate cake layered with whipped cream and cherries. 2) Chocolate cake made with unsweetened cocoa powder, flour, vinegar, vanilla, sugar, baking soda, salt, oil, and water. 3) Microwave chocolate cake made with flour, sugar, eggs, oil, vanilla, cocoa powder, warm water, and salt. The batter is microwaved for 4 minutes.

Uploaded by

MIICKYMONIC
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd

3 oz.

1/2 cup 2 1/4 cups 3 1 1/2 tsp 2 tsp 1/2 tsp 2 1/4 cups 1 cup 1 cup

Baking chocolate (melted squares) Butter or margarine Light bro n sugar! lightl" packed #ggs $anilla Baking soda %alt %i&ted cake &lour 'air" sour cream Boiling ater

Oven Temp ~ 350 Baking Time ~ 35 Min. Pan Type ~ two 9 inch round pans (reheat o)en! *rease and &lour pans. +n a large mi,er bo l! cream butter until smooth. -dd bro n sugar and eggs. Beat ith mi,er until light and &lu&&" . about / min. 0ith mi,er on lo speed! beat in )anilla and chocolate! then baking soda and salt. -dd &lour alternatel" ith sour cream! beating on lo speed until smooth. (our in boiling ater1 stir ith spoon until blended. (our into prepared pans. Bake until done.

BLACK FORE ! CAKE

#n$r%di%nts& ' ((5 $)s Maida *a++,purpos% -+our. ' /00 $)s w%%t%n%d Cond%ns%d Mi+0 ' (,3 t1sp Cocoa 2owd%r ' 3 tsp Ba0in$ 2owd%r ' 3 tsp Coo0in$ oda ' 3(5 $)s Butt%r ' (00 )+ A%rat%d Co+a 4rin0 ' A pinch o- a+t ' 3(5$)s 4air5 Mi+0 Choco+at% ' (50 $)s Fr%sh 6hipp%d Cr%a) ' 30 Ch%rri%s "ow to )a0% B+ac0 For%st Ca0%& ' 2+ac% a thic0 1otto)%d pan on 7%r5 +ow -+a)% and )%+t 1utt%r in it. ' R%)o7% -ro) th% -+a)% and +%t th% 1utt%r coo+. ' Add cond%ns%d )i+0 and )i8 w%++. ' i-t )aida9 cocoa powd%r9 1a0in$ powd%r9 coo0in$ soda and sa+t to$%th%r. Ma0% sur% th%r% ar% no +u)ps in th% )i8tur%. ' :r%as% a 1a0in$ tra5 with +itt+% 1utt%r. ' 4ust it with )aida and 0%%p it asid%. ' !a0% a pan with +itt+% 1utt%r and put th% )aida )i8tur% with th% cond%ns%d )i+0,1utt%r )i8tur%. ' ;ow add a%rat%d co+a and )i8 it w%++. ' 2our th% 1att%r into th% $r%as%d 1a0in$ tra5 and 1a0% -or 30 to /0 )inut%s at 3<5 d%$r%%s C *350 d%$r%% -.. ' 6h%n it is don%9 +%t it coo+ and th%n s+it it hori=onta++5 into two. ' 6hip th% cr%a) ti++ +i$ht and -+u--5. ' andwich th% two +a5%rs o- ca0% with whipp%d cr%a) and ch%rri%s. ' !op with whipp%d cr%a) and ch%rri%s. ' :rat% dair5 )i+0 choco+at% 1ar and sprin0+% o7%r th% ca0%. ' %r7% it chi++%d.

C"OCOLA!E CAKE

#n$r%di%nts& ' 3>/ cup ?nsw%%t%n%d Cocoa 2owd%r ' 3,3>( cup A++,2urpos% F+our ' 3 t1sp @in%$ar ' 3 tsp @ani++a ' 3 cup u$ar ' 3 tsp Ba0in$ oda ' 3>( tsp a+t ' 3>3 cup Oi+ ' 3 cup 6at%r "ow to )a0% Choco+at% Ca0%& ' Mi8 to$%th%r a++ th% dr5 in$r%di%nts in a 1ow+. ' Mi8 +iAuid in$r%di%nts in a s%parat% 1ow+ and co)1in% it with dr5 in$r%di%nts. ' tir th% )i8tur% with a wir% whis0 unti+ w%++ )i8%d. ' :r%as% an %i$ht,inch 1a0in$ pan. ' 2our th% pr%par%d )i8tur% into th% pan. ' Ba0% -or a1out /5 )inut%s at 350 d%$r%% F. ' !op with ic% cr%a) and s%r7%.

2lour 3/4 cup %ugar 1/2 cup 3il 1/4 cup #ggs 2 Baking (o der 1 1/2 4bsp $anilla #ssense 1 tsp 5ocoa po der 1 1/2 4bsp 0arm ater 1/4 cup - pinch o& %alt 6ethod 1. %i&t the 'r" +ngredients (maida and baking po der). 2. 'issol)e the cocoa in the arm ater. 3. Beat the eggs and sugar until ell blended and creamed. 4. -dd the oil! )anilla essense and arm ater (mi,ed ith cocoa po der) and mi, ell. 2inall" add the &lour and &old into the egg mi,ture. /. *rease a cake tin and pour this batter into it. 7. 6icro a)e this cake &or / minutes on high. 8. 5ool it and decorate ith co&ee icing or "our choice.

You might also like