sm a ll plates
hot edamame 9
maldon sea salt yuzu, sesame
dim sum
shishito peppers 9
asian greens, soy vinaigrette
With our thoughts, we make the world
~Buddha~
shrimp toast rolls 13
peanut, chili, honey mustard
imperial vegetable egg roll 14
cabbage, black mushroom
temple salad 10
tamarind, thai chili
chicken gyoza 15
steamed or pan fried
chicken satay 12
crispy tofu, eggplant, shishito
pork potstickers 15
gochujang, sesame
agedashi tofu 12
mizzuna chopped salad 15
mushrooms, tofu, wafu dressing
shanghai vegetable dumplings 15
spinach, watercress wild mushroom, snap peas, asparagus
spicy tuna tartare 17
crispy rice, kabayaki sauce shiitake ginger broth
vegetable dim sum 17 crispy bao buns 17
pork, water chestnut
lobster wontons 18
sweet soy, ginger, peppers
s oups
hot and sour with shrimp toast 10 miso with tofu and manila clams 11 spicy thai seafood dumpling 11
ju ju chicken 18
miso glaze
steamed vegetable buns 18
bok choy, morrels
satay of chilean sea bass 19 soft shell shrimp 19
citrus salt, crispy garlic lobster mango chili, mushroom tofu, marinated tuna
beef rendang rolls 18
bone marrow, red curry
chicken wing lollipops 18
thai basil, sweet and sour
kueh pie ti shells 19
ya kitori
asparagus 7 jumbo scallop 9 shishito pepper 7 artichoke 10 chicken thigh 8 tomato and bacon 10 shiitake mushroom 8 lamb chop 19 japanese eggplant 9 wagyu beef 20
no o dl e s and r ice
jasmine white rice 6
roast pork, choy sum
lo mein 15
pork belly black rice 17
chinese long beans, chili, garlic
bar be que
crispy chicken 15 free-range quail 15 dragon tail spare ribs 16 chinese five spice short ribs 16 shanghai ribs 18
olive leaf, french beans, egg
olive fried rice 17
mapo tofu noodles 19
ground pork, spicy chili, garlic
shanghai fried rice 19
vegetables, pork, egg shiitake, cabbage, bean sprouts
vegetable udon 21
kimchi, shallots
lobster fried rice 22
tem p ura
sweet onion 5 sweet potato 5 eggplant 5 kale 6 green bean 6 asparagus 7 okinawa potato 7 baby zucchini 7 avocado 8 shrimp 10
pad thai noodles 20/26
chicken or shrimp
seafood black rice 30
lobster, shrimp, crab, crispy squid
drunken pad thai 32
lobster, brandy, cashew
the land
thai basil, chili, oyster sauce, mango sticky rice snow pea, shimeji mushroom poached egg, vegetables, tofu
cripsy thai pork 31
beef mongolian 39 wagyu sukiyaki 40 hayashi filet 41
th e si des
asian green stir fry 11
pea shoot, chinese broccoli black bean sauce
the se a
sesame eggplant, shiso vinaigrette
mushroom, black garlic, demi-glace
dry-aged sirloin and broccoli 52
16 oz. prime, scallion tempura, black bean sauce
glazed salmon 29
tomato, sambal, chili
chinese broccoli 11 cantonese cauliflower 11
sweet and sour sauce
singapore shrimp 32 banana leaf black bass32
black bean, chili, cilantro asian green stir fry, peppercorn sauce
wok-fried szechuan potatoes 11
jalapeno, szechuan pepper crispy brown rice and sesame dressing togarashi yogurt, curry, soybean chili
grilled rare tuna 35
asparagus 12
wagyu rib-eye teppanyaki 90
sophisticated dips and sauces
quick wok-braised, spicy chili sauce pineapple sambal, red curry shrimp
szechuan snapper 37
spicy eggplant 12
garlic
pan roasted halibut 38
grilled tokyo negi, shishito
steamed bok choy 12 green bean and tofu13
szechuan vinaigrette
miso roasted black cod38 cereal lobster 41
curry leaf, chili
the s ky
glazed thai bbq chicken 28
garlic, pepper, sweet spicy thai chili
crispy snapper in the sand 42
crispy minced garlic, dried chinese olive
chicken cashew 29
peppers, garlic, ginger hand-pulled noodles 38 per person
roasted chicken chow mein 32 peking duck for two
s us hi and s as himi
omakase
49/ 59/ 69 and up
chefs sel ection of hot and cold items
suzuki ebi katsuo ikura tamago sake hamachi
striped bass cooked shrimp baby tuna salmon roe
4 5 5 5
tako botan ebi hotate saba kohada hirame kampachi maguro
octopus sweet prawn sea scallop mackerel gizzard shad fluke wild yellowtail tuna
6 6 6 6 6 6 7 7
unagi aji tai kobe uni kani toro
fresh water eel horse mackerel japanese snapper
7 8 8 9 9 9 9 16
charred tuna beef
sea urchin alaskan king crab fatty tuna
smoked sake smoked salmon 5
japanese omelet salmon yellowtail
5 6 6
Udama - quail egg 2
Temaki - handroll 2
Maki - roll 5
Soy Paper 2
s pecia lities
salmon, hamachi, tuna, sesame rice cracker
chirashi salad 16
jalapeno, ponzu sauce
yuzu ponzu, spicy daikon, crispy garlic
tuna hamachi tataki 19 king salmon tataki 19
ginger, chive, sesame oil nori vinaigrette
kampachi 20
black pepper vinaigrette, asian pear salad
yellowtail sashimi 17 tuna sashimi with parmesan 17
tomato wasabi salsa, crispy sesame stick
togarashi cured salmon 21
furikake lavash, hearts of palm shiitake peashoot, tomatillo sauce
tuna carpaccio 19
silky tofu, burned jalapeno yuzu
zuke toro 29
halibut sashimi 18
garlic sauce
snapper 19
three way lobster 45
tempura | teriyaki | dynamite
s pecia lity rolls
crunchy spicy yellowtail 16
crushed onion tuna, salmon, curry mayo, sweet wasabi
tuna and cripsy green tea 17
wasabi mustard-soy
avocado tempura, pickled vegetables salmon tartare, asparagus, jalapeno, sweet miso lobster tempura, chipotle sauce
hamachi vegetable 18 king salmon 19
chef yoshi 16
eel, kabayaki sauce
glazed tuna and wild mushroom 18
sweet ginger-scallion sauce yuzu mayonnaise
angry dragon 17
crispy soft shell crab shiso 18
soft shell crab, thai dressing
cripsy lobster 19
crispy crab 18
dess erts
sugar dusted doughnuts 10
peanut butter, blueberry jelly
thai coffee custard 11
mandarin sorbet, cocoa crunch
warm chocolate cake 11
ginger gelato
strawberry orange blossom creme 11
honey milk powder, cotton candy
white and dark chocolate mousse
fortune cookies 12
taiwanese shaved ice 14
strawberry, mochi
chinese checkerboard 15
chocolate dulce de leche
fruit plate P/A
seasonal selections
assorted ice creams and sorbets 10
cookies and crackers
assorted white, milk, and dark chocolates
chocolate buddhas 12
