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Saigon Menu

This document appears to be a menu from a Vietnamese restaurant. It lists appetizers, main dishes, salads, soups and noodle dishes with descriptions and prices. Some highlights include Vietnamese spring rolls, barbecued ribs with lemongrass, spicy Saigon chicken or shrimp, lemongrass chicken in a coconut curry sauce, and pho, the specialty noodle soup of the house. The menu provides both traditional Vietnamese fare and creative dishes with Asian and French influences.

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0% found this document useful (0 votes)
250 views2 pages

Saigon Menu

This document appears to be a menu from a Vietnamese restaurant. It lists appetizers, main dishes, salads, soups and noodle dishes with descriptions and prices. Some highlights include Vietnamese spring rolls, barbecued ribs with lemongrass, spicy Saigon chicken or shrimp, lemongrass chicken in a coconut curry sauce, and pho, the specialty noodle soup of the house. The menu provides both traditional Vietnamese fare and creative dishes with Asian and French influences.

Uploaded by

Menuism
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Vietnamese Coffee

Beverages

Jasmine Tea (hot or iced)

Bottled Water, Assorted Sodas


3.50

1.75

2.00
S aigon R.
Imaginative Vietnamese Cuisine

P 201.871.4777
Desserts P/F 201.871.7477

FRIED BANANAS 5.50


A LA MODE 6.95

TARO & SWEET RICE WRAPPED IN B A N A N A L E AV E S 5.95

LUNCH
SE A SON A L

DINNER

WE D N E SD A Y – TH U RSD A Y
5 – 9:30

FRID A Y – SA TU RD A Y
5 – 10:30

SU N D A Y
4–7

Please also visit us at our other location:

’ Eat In ❇ Carry Out ❇ Catering


201.363.8886
212 Main Street Fort Lee, New Jersey

58 WEST PALISADE AVENUE ENGLEWOOD, NEW JERSEY


Appetizers Main Fare
1. V I E T N A M E S E M I N I AT U R E S P R I N G R O L L S
A delightful blend of minced pork, shrimp, cellophane 19. SPICY SAIGON CHICKEN OR SHRIMP
noodles & vegetables wrapped in crisp rice paper. Chicken • Shrimp 13.95 • 16.95
Served w/lettuce & nuoc mam, our house vinaigrette. 6.95 20. GRILLED PORK CHOPS
2. V E G E TA B L E S P R I N G R O L L S In a caramelized lemongrass sauce. 13.95
Mixed vegetables in a thin, crisp wrapper. With a soy-scallion 21. SPICY BEEF
dipping sauce. 5.50 Sautéed w/ onions & chili peppers, & complemented
w/ the richness of coconut milk & peanuts. 15.95
3. V I E T N A M E S E D U M P L I N G S (Fried or Steamed)
Vegetable • Chicken • Shrimp 5.50 • 6.50 • 7.50 22. LEMONGRASS CHICKEN
In a creamy curry & coconut milk sauce w/peanuts. 13.50
4. BARBECUED RIBS W/LEMONGRASS 8.50
2 3 . A R O M AT I C D U C K
5. BARBECUED BEEF SKEWERS Boneless duck in a delectable honey hoisin sauce. 17.95
Served w/lettuce leaves to wrap them in, cucumber
slices, pickled carrots & peanut sauce. 7.50 24. SALMON IN CARAMELIZED BLACK PEPPER SAUCE
Simmered slowly until the sauce is sweet & peppery. 17.95
6. WARM SPICY PEANUT NOODLES 5.95
25. CRISPY SALMON
7. SHRIMP TOAST 7.95 Cubes of fresh salmon & vegetables sautéed in your
8. SUMMER ROLLS choice of savory garlic sauce or spicy sauce. 17.95
A refreshing rice paper wrap filled w/rice noodles, fresh 26. SHRIMP CREPE
mint & cilantro, lettuce & julienned cucumbers & carrots. A light, flavorful rice flour shell filled w/ shrimp, fresh
Shrimp, duck, chicken, beef or vegetable. 6.95 bean sprouts, mushrooms & onions. Served w/ fresh
9. BROILED NEW ZEALAND MUSSELS mint, cucumber slices, lettuce & nuoc mam. 16.95
W/WASABI GINGER SAUCE 7.95 27. CURRIED COCONUT SHRIMP
Shrimp & vegetables sautéed in a curried coconut milk
sauce & served on a bed of steamed rice noodles. 16.95
Salad 28. GARLIC CHICKEN OR SHRIMP
Sautéed in a light garlic & lemongrass sauce.
10. VIETNAMESE SALAD Chicken • Shrimp 13.95 • 16.95
A bed of julienned cabbage, cucumber & carrots,
topped w/fresh herbs & nuoc mam. 29. BROILED ASIAN FLOUNDER
Vegetable/Grilled Chicken/Beef • Shrimp 6.50 • 10.95 Topped with a ginger scallion sauce & served on a bed of
napa cabbage. Regular or spicy. 17.95
11. HOUSE SALAD 6.95
30. CRISPY TOFU
12. SAIGON RICE NOODLE SALAD In your choice of a curried, garlic or spicy sauce. 13.95
Warm rice noodles on a bed of lettuce, bean sprouts, sliced
cucumbers & fresh herbs.
Spring rolls/Grilled Chicken/Pork/Beef • Shrimp 11.95 • 14.95
13. FRENCH-VIETNAMESE CUBED BEEFSTEAK
Sautéed in garlic butter & served over mixed greens in
a soy vinaigrette. W/a baguette slice for the sauce. 13.95
Noodles
31. HOUSE NOODLES
All natural, thick noodles sautéed w/ vegetables in the
Soup chef’s specialty sauce.
Vegetable • Chicken/Beef • Shrimp 10.95 • 12.95 • 15.95
A meal in a bowl. Vegetarian broth upon request.
32. SPICY PAD THAI
14. PHO The specialty of the house. Thin rice noodles sautéed w/ bean sprouts & egg,
A lightly flavored anise broth gives this soup its distinct taste. topped w/ crushed peanuts.
Thin rice noodles w/fresh herbs, bean sprouts, hoisin sauce, Vegetable • Chicken/Beef • Shrimp 10.95 • 12.95 • 15.95
hot chili sauce & a wedge of lime.
33. STEAMED ASIAN ANGEL HAIR
Beef/Beef meatballs/Chicken/Tofu & vegetables • Shrimp
Delicate steamed rice threads topped w/ crispy onions,
10.95 • 12.95
scallions & peanuts. Served w/ lettuce & nuoc mam.
15. HU TIEU Grilled Pork/Beef • Shrimp 13.95 • 16.95
A medley of shrimp, pork, chicken, Asian greens & 3 4 . S T E A M E D R I C E N O O D L E S W / A S I A N V E G E TA B L E S
mushrooms on a bed of rice noodles or egg noodles. 12.95 & GRILLED TOFU 12.95
16. HOUSE NOODLE SOUP
All natural, thick noodles accompanied by Asian greens.
Grilled tofu, grilled chicken breast or barbecued pork. 10.95
17. ROAST DUCK SOUP
Boneless duck over egg noodles, fresh bean sprouts &
bok choy. 11.95
Ask about our specials.
18. SPICY LEMONGRASS SOUP
A light coconut milk broth w/rice noodles & bok choy.
Chicken/Tofu • Shrimp 10.95 • 11.95

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