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JULY 3-9, 2013
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Calendar . . . . . . . . . . . . . . . . 8
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INSIDE THIS ISSUE
Godspell
Debuts at Kelsey Theatre
July 12. PAGE 2
BY HEATHER FIORE
The West Windsor Sun
On June 20, six of the top chefs
in New Jersey gathered at
Drumthwacket the Governors
Mansion to compete in the 2013
Jersey Seafood Challenge, which
was hosted by the state Depart-
ment of Agriculture.
The chefs involved in this
years competition included
Christopher Albrecht of Eno
Terra in Kingston, Peter Amonte
of Steve and Cookies By the Bay
in Margate, Frank Benowitz of
Mercer County Community Col-
lege in West Windsor, James
Costello of The Ohana Grill in
Lavallette, Dominique Filoni of
Avenue Restaurant in Long
Branch and Will Mooney of The
Brothers Moon Restaurant in
Hopewell Borough.
Each of the chefs had to pre-
pare one of their signature dishes
that incorporated and showcased
local seafood and produce.
The chefs had one hour to pre-
pare their dishes, which they then
presented to a panel of esteemed
judges who scored them primarily
on taste, execution of skills, pres-
entation, sustainability and ease
of preparation. The winner of
this years competition, Albrecht,
will represent the state of in the
Great American Seafood Cook-Off
in New Orleans on Aug. 3.
Benowitz, chef-instructor at
HEATHER FIORE/The West Windsor Sun
All six chefs who competed at the 2013 Jersey Seafood Challenge at Drumthwacket on June 20 are pictured above. Frank Benowitz, chef/in-
structor at Mercer County Community College, is the third chef from left. The chefs are pictured with Doug Fischer, secretary of agriculture
for the state Department of Agriculture, left.
Top chefs compete in 2013 Jersey Seafood Challenge
please see FRANK, page 7
2 THE WEST WINDSOR SUN JULY 3-9, 2013
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Godspell debuts at
Kelsey Theatre July 12
BY HEATHER FIORE
The West Windsor Sun
Godspell, the modern-day
musical that chronicles the para-
bles of Jesus Christ, will be de-
buting at Mercer County Com-
munity Colleges Kelsey Theatre
on Friday, July 12.
The Hamilton-based communi-
ty theater, M&M Stage Produc-
tions, will produce the show,
which will run weekends until
July 21.
Godspell, a musical by
Stephen Schwartz and book by
John-Michael Tebelak, is based
on the Gospel of Matthew.
The show is a series of para-
bles interspersed with a variety
of modern musical numbers set
to lyrics from traditional
hymns, said Candace Zafirellis,
public relations specialist at Mer-
cer County Community College.
Drawing from various theatri-
cal traditions, such as clowning,
pantomime, charades, acrobatics
and vaudeville, stories from the
Bible come to life with a message
of kindness, tolerance and love.
The musical originally began
as a college project performed by
students at Carnegie Mellon Uni-
versity in Pittsburgh in 1970, and
was rescored for an off-Broadway
production in 1971, becoming a
long-running success with more
than 2,000 performances.
Several cast albums have been
released over the years and one of
its songs, "Day by Day," reached
No. 13 on the Billboard pop sin-
gles chart in 1972.
The 1973 film version of this
musical starred Victor Garber,
and the show was most recently
please see EAST, page 4
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BURLINGTON COUNTY
E. Windsor resident
stars in Godspell
revived on Broadway in 2011.
The show stars Jonathan Mar-
tin of East Windsor as Jesus and
J. Scott of Allentown as Judas.
The cast also features Wesley Cap-
piello of Hamilton, Frankie Con-
falone of Bordentown, Chelsea
Gonzalez of Hamilton, Kristen
Kane of Plainsboro, Molly Karlin
of Plainsboro, Sydney Kobil of
Hopewell, Zach Latino of
Moorestown, Taylor Lloyd of
Hamilton, Trevor Napelka of
Hillsborough, Rachel Sherman of
Belle Mead, Tara Wagner of
Hamilton and Dont'e Wilder of
Ewing.
Performances for Godspell
are Fridays, July 12 and July 19 at
8 p.m.; Saturdays, July 13 and July
20 at 8 p.m.; and Sundays, July 14
and July 21 at 2 p.m. A reception
with the cast and crew follows the
opening night performance on
July 12. Tickets are $18 for adults,
$16 for seniors, and $14 for stu-
dents and children. For tickets,
call the Kelsey Theatre box office
at (609) 570-3333 or order online at
kelseytheatre.net. Kelsey Theatre
is located on the colleges West
Windsor campus at 1200 Old Tren-
ton Road, and is wheelchair acces-
sible, with free parking available
next to the theater.
EAST
Continued from page 2
Please recycle this newspaper.
JULY 3-9, 2013 THE WEST WINDSOR SUN 5
Junction Barber Shop
33 Princeton-Highstown Road Princeton Jct NJ 08550
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12 yards or more. With coupon. Expires 7/31 /13.
police reports
This information was provided
by the West Windsor Township
Police.
On June 20, Wegmans on Nas-
sau Park Boulevard management
reported recovering a counterfeit
$5 bill.
The bill was discovered while
totaling their monies and was
found to be counterfeit. The bill
was collected and logged into evi-
dence. A follow-up investigation
will be done with the U.S. Secret
Service. This investigation is on-
going.
On June 20 at 9:30 p.m., Patrol-
man Jany met with a 45-year-old
female at her home on report of
criminal mischief. The woman re-
lated that someone egged her
house causing damage to the front
door.
Numerous broken eggshells
were observed around the resi-
dence. The exact dollar amount of
the damage was unclear. This in-
vestigation is ongoing.
Sometime between May 19 and
June 7, someone stole a locked bi-
cycle from a residence on
Goodrow Court. The bicycle is de-
scribed as a grey/black bicycle
valued at $260. The investigation
is ongoing.
On June 22 between 6:30 p.m.
and 8:15 p.m., someone entered a
parked and locked BMW X5 and
stole the victims wallet and cell-
phone. The victim, a 19-year-old
male, and a friend were playing
basketball at the nearby basket-
ball courts when the theft oc-
curred. The value of the theft is
estimated to be approximately
$200. The investigation is ongoing.
On June 21, a 60-year-old fe-
male reported to Ptl. Knox that an
unknown actor opened a Kohls
credit card in her name. Recently,
she was contacted by a collection
agency pertaining to an outstand-
ing balance on this credit card.
That prompted her to report this
fraudulent account to this agency.
Knoxs investigation revealed the
account was opened at the Nassau
Park Kohls store on Oct. 19, 2012.
The investigation is ongoing.
On June 22, a 35-year-old female
related that her cellular phone
was stolen while attending a
birthday party at the West Wind-
sor Fire House. The Samsung S3
phone is valued at approximately
$600. The investigation is ongoing.
Send us your West windsor news
Have a news tip? Drop us an email at news@west windsorsun.com.
letter to the editor
in our opinion
6 THE WEST WINDSOR SUN JULY 3-9, 2013
1330 Route 206, Suite 211
Skillman, NJ 08558
609-751-0245
The Sun is published weekly by Elauwit
Media LLC, 1330 Route 206, Suite 211,
Skillman, NJ 08558. It is mailed weekly to
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PUBLISHER Steve Miller
EXECUTIVE EDITOR Tim Ronaldson
VICE PRESIDENT OF SALES Joe Eisele
MANAGING EDITOR Mary L. Serkalow
PRODUCTION EDITOR Patricia Dove
WEST WINDSOR EDITOR Heather Fiore
ART DIRECTOR Tom Engle
CHAIRMAN OF THE BOARD Russell Cann
CHIEF EXECUTIVE OFFICER Barry Rubens
VICE CHAIRMAN Michael LaCount, Ph.D.
ELAUWIT MEDIA GROUP
CHAIRMAN OF THE BOARD Dan McDonough, Jr.
EDITOR EMERITUS Alan Bauer
P
rospective summer interns re-
joiced last month when a feder-
al district judge in Manhattan
ruled that not all internships can be
unpaid.
Not only did Manhattan federal dis-
trict judge William H. Pauley III rule
that Fox Searchlight studios had bro-
ken New York and federal minimum
wage laws when it failed to pay two in-
terns who worked on the set of the
movie Black Swan, he also gave the
go-ahead to a class action suit sought
by an intern who worked in Fox Enter-
tainment Groups offices.
Businesses have long relied on in-
terns to supplement their paid work-
force, with many of these internships
occurring during the summer months
when colleges are on break. On the
surface, Pauleys decision would
threaten that practice.
Dig deeper, though, and one can see
that it doesnt outlaw unpaid intern-
ships, but rather seeks to ensure that
any unpaid intern is actually getting
real-life work experience, and not just
delivering coffee.
Pauley referred to the Department
of Labors six-point test to determine
whether an internship can be unpaid:
It must be similar to training that
would be given in an educational envi-
ronment.
It must be an experience that is for
the benefit of the intern.
The intern must not displace regu-
lar employees, but work under close
supervision of existing staff.
The employer must derive no im-
mediate advantage from the activities
of the intern, and on occasion, its op-
erations may actually be impeded.
The intern is not necessarily enti-
tled to a job at the conclusion of the in-
ternship.
The employer and intern under-
stand that the intern is not entitled to
wages for the internship.
So, basically, to be eligible to be un-
paid, the internship must be valuable
to the intern himself or herself, not
just to the employer.
Sounds fair enough.
After all, cant we just all get our
own coffee?
Are unpaid interns over with?
A federal district judge may have put an end to the long practice
Your thoughts
What are your thoughts on judge
William H. Pauley IIIs ruling on unpaid
internships?
Getting a M.D. requires
some je ne sais quoi
After graduating from Rutgers College
in 2004 and not getting into any of the 15
U.S. medical schools I applied to, I realized
that getting a M.D. is going to require a lit-
tle creative je ne sais quoi. So, I left my
downtown Manhattan apartment and
booked a flight to the Caribbean islands to
attend medical school.
After a grueling two years of island life
in a medical school taught by non-U.S. in-
ternational faculty, I ended up back in New
Jersey. Now, it all came down to an eight-
hour-long, 322-question computerized
exam. Clearing up a board exam in any
field requires mastering the fundamentals
and basic test-taking skills. A school can
help and so can review books, but they are
not a substitute for conception because a
test question can be mutated to any shape
or form. Annually, 70 to 80 percent of
Caribbean students pass the board exam.
The final 76 weeks of school involves clini-
cal training throughout several hospitals in
various cities.
The overall journey can be humbling,
but for many students, it will be a mentally
and financially draining process. A med-
ical degree from one of these offshore
schools will cost at least $80,000 and up-
wards for a U.S. student, with the added
bonus of having no federal loans available.
Most of these offshore schools are not rec-
ognized by any governing body in the coun-
try, so acquiring a student status for loan
deferment purposes or other things is next
to impossible. And because the academics
at some of these schools may operate with a
certain backwards swagger, there is always
someone around to remind you that this is
the Caribbean, mon.
Annually, about 50 to 60 percent of off-
shore students become physicians. The av-
erage salary for a hospital resident physi-
cian can range from $30,000 to $60,000 per
year, and for most doctors who have loans,
they will have to defer paying off the prin-
cipal resulting in an accruing interest. So a
medical school graduate with give to six-
figures of debt could have monthly pay-
ments ranging from $1,000 to $2,000 after
residency training, depending on the re-
payment plan. And when you venture out
on your own, there are issues of getting li-
censed to practice, malpractice insurance
premiums, Medicare reimbursement for
physicians, and the cost of running an of-
fice and other practice expenses.
So the journey of becoming a physician
when traveling Caribbean Air requires
some fortitude; and, overcoming the
Caribbean heat, humidity and hustle re-
quire a little je ne sais quoi as well.
Mahesh Yaragatti
Mercer County Community Col-
lege in West Windsor, took second
place with his pan-seared, sous-
vide golden tilefish accompanied
with blueberry and peach salsa.
The whole point of the event
was Jersey Fresh and to choose a
sustainable fish thats available
from this point until the cook-off
in August, which is why I chose
the golden tile, he said. Its in
season from May until the begin-
ning of August, so this falls per-
fectly in between. And, its a beau-
tiful fish that not many people
know about; I think more people
need to learn about it in New Jer-
sey. Benowitz judged the compe-
tition last year, but competed for
the first time this year. He incor-
porated local tomatoes, blueber-
ries and herbs into his dish, all of
which came from local farms,
such as Terhune Orchards.
I tried to use as many local in-
gredients as possible, he said.
One of the judges for the com-
petition, Gary Giberson, food
service director for The
Lawrenceville School, ranked
Benowitz as one of the top three
contestants this year.
He knew why and how and
when each ingredient was used
for, he said. I thought he did a
very good job with technical is-
sues and he was also perfect in
sustainability.
Giberson also complimented
Benowitz unique blueberry and
peach salsa, which he might in-
corporate into one of his future
dishes. Every year, I take a look
at the dishes and draw influ-
ences, he said. For example,
Franks blueberry and peach
salsa. I love salsa, but Ive never
made a blueberry salsa, and Id
definitely think of doing that.
Benowitz has been working as a
chef instructor in the Hotel,
Restaurant Institutional Manage-
ment and Culinary Department at
MCCC for the last 10 years.
He is a graduate of MCCC and
went on to earn his bachelors de-
gree through Thomas Edison Col-
lege and his masters degree
through Farleigh Dickinson Uni-
versity. He originally began work-
ing in hotels and restaurants, but
ultimately landed the gig as a culi-
nary instructor at MCCC because
of his desire to share his passion
for food and cooking.
Although the position [I took
at MCCC] was less salary, I never
regretted the decision because
every day I love what I do,
Benowitz said. I think that pas-
sion for food and loving what you
do employment-wise translates
better for the students because
they see that I want to be there,
and, in turn, it makes them want
to be there.
Since Benowitz often partici-
pates in food and wine shows, as
well as other food shows, hes been
able to work with some of the
countrys most renowned chefs,
including Emeril Lagasse. Hes
also been able to widen the expo-
sure to his students by getting
celebrity chefs such as Cat Cora
and Robert Irvine to come to
MCCC.
Thats why I do events like the
Seafood Challenge, he said. Im
personally trying to make people
aware of the program at MCCC. I
think thats important.
Along with trying to spread the
word about MCCCs culinary of-
ferings, Benowitz also serves on
the colleges Hospitality Club Ad-
visory, a voluntary group of stu-
dents that creates and serves
meals to groups of guests, typical-
ly between 50 and 300 people. Im
happy that people enjoy the food
that we create because food
shouldnt be something thats
complicated; it should be labor of
love, he said. Our goal is to
make something that looks, smell
and tastes good.
JULY 3-9, 2013 THE WEST WINDSOR SUN 7
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FRANK
Continued from page 1
THURSDAY JULY 4
All branches of the Mercer County
Library System are closed in
observance of Independence Day.
Branches will reopen at regular
hours starting Friday, July 5.
FRIDAY JULY 5
Sing along with Pat McKinley.
10:30 a.m. to 11 a.m. at the West
Windsor Library. Pat invites chil-
dren to sing favorite and familiar
songs, while she sings and plays
the guitar.
Walk-In Craft. 11 a.m. to 2 p.m. at the
West Windsor Library. This is a
self-directed craft activity for
children of all ages. You may
attend the program any time dur-
ing the specified time period. No
registration required.
Crafty Tweens: Ages 9 to 11. 3:30
p.m. to 4:30 p.m. at the West
Windsor Library. Join us each Fri-
day afternoon during July and
early August for a special craft
designed for tweens. Check the
Crafty Tweens flyer for descrip-
tions of each craft and the dates
they will be offered. Online regis-
tration required. Go to mcl.org to
register.
SATURDAY JULY 6
Indian Classical Dance Workshop:
Ages 6 and older. 1:30 p.m. to 3
p.m. at the West Windsor Library.
This dance workshop is designed
to introduce girls to Bharat
Natyam, a classical Indian dance..
No registration is required.
Chess Club: Ages 6 to 8. 2:30 p.m.
to 3:30 p.m. at the West Windsor
Library. This chess club is
designed for children who are
interested in learning to play
chess. High school student Jasen
Zhang will share his knowledge
and passion for chess. Online reg-
istration is required. Go to
mcl.org to register.
MONDAY JULY 8
Books and Babies: Ages newborn to
2. A program of songs, rhymes,
movement and simple stories
designed to introduce babies to
the library. This program is one
on one with your child. Adult
supervision required. No registra-
tion required.
Maker Monday Mini Disco Ball
Earrings or Backpack Charms:
Ages 12 to 18. Make mini disco
balls from Styrofoam and
sequins. Make one and it's a
sparkly backpack charm. Make
two and you've got funky ear-
rings. Online registration is
required. There are 11 spaces
available. Go to mcl.org to regis-
ter.
Alphabet Time: Ages 4 to 6. Join
Ms. Lisa for the beginning of a
new weekly program. Besides
focusing on one letter each week,
Ms. Lisa has planned a few sur-
prising new ways to practice your
alphabet. We'll hear stories, sing
songs, and do a letter related
craft. Online registration
required. Go to mcl.org to regis-
ter.
TUESDAY JULY 9
Toddler Story Time and Craft: Ages
2 to 4. 10:30 a.m. to 11 a.m. at the
West Windsor Library. Join us for
stories and a craft. Siblings are
welcome. No registration is
required.
Weird Science in the Library Gar-
den: Ages 4 to 11. 4 p.m. to 4:45
p.m. at the West Windsor Library.
Join us for Weird Science, a pro-
gram in which we discuss scientif-
ic topics related to gardening, as
well as taking care of our bodies,
our communities, and the planet.
Siblings are welcome. Please be
prepared to go outside and work
in dirt. Guardians must remain
with their children at all times.
CALENDAR PAGE 8 JULY 3-9, 2013
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JULY 3-9, 2013 PAGE 10
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Cell 609-992-4380
Dale Collins
Cell 609-548-1539
Let the Bader-Collins Associates make all of your Ocean City
dreams come true! If you are thinking about BUYING, SELLING or
RENTING, contact us for exceptional service and professionalism.
3160 Asbury Avenue Ocean City, NJ 08226
Office: 609-399-0076 email: [email protected]
Priced to sell!! Check out
this mint 2nd floor 3 bed
2 bath on the ocean side
of West Avenue only
2 blocks walking distance
to the beach. Brand new
carpeting! The price is
unbeatable! Property is
being sold unfurnished.
Call today to view!
$349,900
4455 WEST AVENUE, 2ND FLOOR
Spring & FaII cIean-up, muIching, seeding,
pIanting, patios, waIkways, waIIs, grading,
drainage, backhoe service, compIete tree
services, thatching & core aeration, Iot cIearing,
snow removaI, Fences & Lawn Care, firewood
FULL TREE SERVICE
Stump Removal,
Grinding, Trimming
Fully Insured Free estimates
Over 10 years experience
609.737.0171
www.lopezaparicio.com Credit Cards Accepted
PooI Services
Swim Pool
Opening & Service
Since 1955

908-359-3000
1oo pooped 1o scoop?
We provide weekly scooper service s1or1ing o1
$
I3/week
saving our planet, one pile at a time
856-665-6769
www.alldogspoop.com
GET $10.00 OFF YOUR FIRST SERVICE!
Locally owned and operated.
CLASSIFIED JULY 3-9, 2013 - THE WEST WINDSOR SUN 11
Pet Care
Identity
Print
Web
Tom Engle
www.spectdesigns.com
If youre reading your competitors ad?
Whos making money you or them?
Advertise with us!
Special Classified offers available.
Dont delay! Call today!
(856) 427-0933
INTO ACTION!
(609) 751-0245
CARETAKER FOR
ELDERLY COUPLE
MUST HAVE LOTS OF EXPERIENCE
Every Saturday & Sunday
Princeton Area
(609) 333-9300
9 hrs. p/day -- "OR"
5 week days, 10 hrs. p/day
8.30am-6.30pm
Shopping, cooking,
|ight housekeeping, etc.
Senior Care
LET
THE SUNS
WORK
FOR YOU!
Call
609-751-0245
for
Advertising Info.
RETIREES WELCOME TO APPLY
Full-Time / Part-Time
MOW Fields & Light Landscaping
With Small Safe Modern Tractors
135 Acre Farm
In Skillman, NJ
Call: (609) 333-9300
Fax: (609) 333-9303
HeIp Wanted Concrete Masonry
THE
HIGH INTENSITY MONITORED INTERVAL TRAINING
DESIGNED TO MAXIMIZE YOUR METABOLIC RATE
HEART-RATE BASED
INTERVAL TRAINING
BURN UP TO
CALORIES
IN A 60 MINUTE SESSION
1,200
BURN CALORIES UP TO
POST WORKOUT
36 HOURS
MEMBERS CAN LOSE UP TO
POUNDS
A WEEK
8
609-286-3799