Spanish Wines Importers - Distributors - Selection 2013
D.O. Toro
The Denomination
of Origin Toro is located in Castilla y Leon, southeast of the province of Zamora, with an area of 5,500 hectares of vineyard. The area is characterized by extreme continental climate with Atlantic influences, arid character.
The cold winters and long hours of sunshine are excellent conditions for the successful development of the grape.
The soil, consisting of sandstones, clays and limestone is ideal for the cultivation of native varieties. The grape varieties are authorized: Tinta de Toro, Garnacha, Verdejo and Malvasia.
100% Tinta de Toro grapes
The red wines are predominantly made with 100% Tinta de Toro grapes. There are several types of reds: Young. Roble a young red aged between three and six months (can contain some Garnacha). Crianza aged for at least two years, of which at least six months in oak barrel. Reserva aged for at least three years, of which one year in oak barrel. Gran Reserva: aged for at least five years, of which two years in oak barrel. The ros wines are made from 50% Tinta de Toro and 50% Garnacha. The white wines are made from 100% Verdejo or 100% Malvasa.
2248 NW 82nd Avenue, Doral FL 33122 Office (305) 342-3434 Fax (305) 591-6901
Bodegas Frutos Villar
Bodega Muruve
Toro wines have a long tradition. Its origins predate even the settlement of the Romans in the area. Has always been high quality wines, very appreciated. In the Middle Ages for its extraordinary quality, it was granted royal privileges that allowed marketing in cities where the sale other wines was prohibited. In that tradition in winemaking have been sipping from generation to generation and today are made true wonders in the area. Frutos Villar was the first winery to settle and market wines from Toro, 1920.
Our Wines
Muruve Joven 2010 Muruve Crianza 2009 Muruve Reserva 2008 Muruve Elite 2009
2248 NW 82nd Avenue, Doral FL 33122 Office (305) 342-3434 Fax (305) 591-6901
Bodegas Frutos Villar Muruve Joven 2011
WInERy nAME: ALTITudE: SOIL:
TASTINg NOTES
AppeArAnce deep black cherry with purple edges nose The nose displays very ripe wild berry fruit and a fall-like earthiness. pAlAte Rich on the palate, we find a fleshy and meaty character of ripe fruit. Good tannic structure lending complexity. Great expression of Toro AccolAdes
Bodegas Frutos Villar (Muruve) 100 Ha
WInERy SIZE: WInEMAkER: ORIGIn: AppELATIOn: LOCATIOn: VARIE TIES:
731 meters Sand sediment, clay and calcareous conglomerates. Alcoholic and malolactic Fermentation in temperature controlled stainless steel tanks. None None
AGInG: BARREL T ypE: pROduC TIOn: VInIFICATIOn:
Nuria Pea Albillo Spain
20
VInTAG 09
DO Toro
EE
n TH uS
Toro, Zamora 100% Tempranillo 40 years
AGE OF VInES: VInEyARdS:
400.000 Bottles
ALCOHOL STREnGTH TOTAL ACIdITy VOLATIL ACIdITy
Estate vineyards Density maximun: 2.700 plants/Ha. Sustainable
FARMInG:
14.5% 1.8 gr/l
4.7 gr/l
0.56 gr/l
RESIduAL SuGARS
MAx yIELd pER HA
6.000 kg/Ha
2248 NW 82nd Avenue, Doral FL 33122 Office (305) 342-3434 Fax (305) 591-6901
IA
pOInTS
ST
88
W In
Bodegas Frutos Villar Muruve Crianza 2009
WInERy nAME: ALTITudE: SOIL:
TASTINg NOTES
AppeArAnce deep ruby color nose We find ripe black fruit layered with hints of bitter chocolate and licorice on a mineral background. pAlAte The aromatics follow on the palate sustained by well integrated sweet tannins. The mouthfeel is rich and round.. Elegance in a Toro, at last! AccolAdes
20
Bodegas Frutos Villar (Muruve) 100 Ha
WInERy SIZE: WInEMAkER: ORIGIn: AppELATIOn: LOCATIOn: VARIE TIES:
731 meters Sand sediment, clay and calcareous conglomerates. Alcoholic and malolactic Fermentation in temperature controlled stainless steel tanks. 13 months in French and American Oak, then 11 months in the bottle French and American 90.000 Bottles
ALCOHOL STREnGTH TOTAL ACIdITy VOLATIL ACIdITy
VInIFICATIOn:
Nuria Pea Albillo Spain
VInTAG 04
DO Toro
AGInG:
EE
n TH uS
Toro, Zamora 100% Tempranillo 40 years
AGE OF VInES: VInEyARdS:
20
VInTAG 06
BARREL T ypE:
91
pOInTS
pE
C TAT O R
pROduC TIOn:
20
VInTAG 06
90
pOInTS
Estate vineyards Density maximun: 2.700 plants/Ha. Sustainable
FARMInG:
nE
I & S pIR
14.5% 1.9 gr/l
4.75 gr/l
0.54 gr/l
RESIduAL SuGARS
MAx yIELd pER HA
6.000 kg/Ha
2248 NW 82nd Avenue, Doral FL 33122 Office (305) 342-3434 Fax (305) 591-6901
TS
IA
E E
pOInTS
ST
91
W In
Bodegas Frutos Villar Muruve Reserva 2008
WInERy nAME: ALTITudE: SOIL:
TASTINg NOTES
AppeArAnce Intense cherry red nose powerful on the nose, the wine displays rich dark fruit, leather and hints of smoky cocoa and vanilla. pAlAte The palate is complex, rich and very expressive displaying notes of roasted spiced black cherries. Theres a lingering spicy mineral finish. Powerful without overdoing it... AccolAdes
20
Bodegas Frutos Villar (Muruve) 100 Ha
WInERy SIZE: WInEMAkER: ORIGIn: AppELATIOn: LOCATIOn: VARIE TIES:
731 meters Sand sediment, clay and calcareous conglomerates. Alcoholic and malolactic Fermentation in temperature controlled stainless steel tanks. 20-24 months in French and American Oak, then 12 months in the bottle French and American 15.000 Bottles
ALCOHOL STREnGTH TOTAL ACIdITy VOLATIL ACIdITy
VInIFICATIOn:
Nuria Pea Albillo Spain
VInTAG 05
DO Toro
AGInG:
93
pOInTS
nE
I & S pIR
Toro, Zamora 100% Tempranillo 40 years
AGE OF VInES: VInEyARdS:
20
VInTAG 05
n TH uS
pROduC TIOn:
20
VInTAG 06
Estate vineyards Density maximun: 2.700 plants/Ha. Sustainable
FARMInG:
EE
n TH uS
14.5%
5.63 gr/l
0.55 gr/l
RESIduAL SuGARS
MAx yIELd pER HA
1.54 gr/l
6.000 kg/Ha
2248 NW 82nd Avenue, Doral FL 33122 Office (305) 342-3434 Fax (305) 591-6901
IA
pOInTS
ST
91
IA
E
BARREL T ypE:
EE
pOInTS
ST
91
TS
E
W In W In
Bodegas Frutos Villar Muruve Elite 2009
WInERy nAME: ALTITudE: SOIL:
TASTINg NOTES
AppeArAnce deep dark red with garnet rim nose Chocolate, vanilla mingled w blackberries, notes of leather and toasted coconut pAlAte powerful entry mocha like, rich mouthfeel. The fruit is laden with spices. The acidity gives a lively character. Tannins are fine grained. Very expressive Toro, powerhouse. AccolAdes
VInTAG 04
Bodegas Frutos Villar (Muruve) 100 Ha
WInERy SIZE: WInEMAkER: ORIGIn: AppELATIOn: LOCATIOn: VARIE TIES:
731 meters Sand sediment, clay and calcareous conglomerates. Fermentation in french oak tanks at controlled temperature (27C). Malolactic in oak barrels. 15 months in new French and American oak barrels then 15 months in the bottle French and American 9.000 Bottles
ALCOHOL STREnGTH TOTAL ACIdITy VOLATIL ACIdITy
VInIFICATIOn:
Nuria Pea Albillo Spain
DO Toro
AGInG:
EE
n TH uS
20
Toro, Zamora 100% Tempranillo 40 years
AGE OF VInES: VInEyARdS:
VInTAG 06
92
pOInTS
BARREL T ypE:
nE
I & S pIR
20
pROduC TIOn:
VInTAG 07
Estate vineyards Density maximun: 2.700 plants/Ha. Sustainable
FARMInG:
EE
n TH uS
15% 1.9 gr/l
5.3 gr/l
0.55 gr/l
RESIduAL SuGARS
MAx yIELd pER HA
6.000 kg/Ha
2248 NW 82nd Avenue, Doral FL 33122 Office (305) 342-3434 Fax (305) 591-6901
IA
pOInTS
ST
92
TS
E
IA
E
pOInTS
ST
93
20
W In
W In
