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Quiche Recipes

This easy quiche recipe makes two quiches and provides instructions for a basic pastry and filling. To make the pastry, heat milk and butter then stir in self-raising flour. Press the dough into pie dishes. For the filling, mix eggs, milk, cheese and chosen ingredients like spinach or mushrooms and pour into the pastry cases. Bake at 180°C for 20-30 minutes until set. A cheese and spinach quiche recipe is also provided using eggs, milk, cheese, spinach and a flour mixture baked in a buttered pie pan at 350°F for 35 minutes. A cheesy quiche pastry recipe includes flour, butter, cheddar cheese and water to form the dough which is rolled out

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Gertrude Antonio-Carreon
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258 views2 pages

Quiche Recipes

This easy quiche recipe makes two quiches and provides instructions for a basic pastry and filling. To make the pastry, heat milk and butter then stir in self-raising flour. Press the dough into pie dishes. For the filling, mix eggs, milk, cheese and chosen ingredients like spinach or mushrooms and pour into the pastry cases. Bake at 180°C for 20-30 minutes until set. A cheese and spinach quiche recipe is also provided using eggs, milk, cheese, spinach and a flour mixture baked in a buttered pie pan at 350°F for 35 minutes. A cheesy quiche pastry recipe includes flour, butter, cheddar cheese and water to form the dough which is rolled out

Uploaded by

Gertrude Antonio-Carreon
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Easy quiche recipe

This recipe makes 2 quiches 2/3 cup milk 125g butter 2 cups self raising flour (or plain flour with 2 teaspoons baking soda) Heat the milk and butter together until the butter is melted. Stir in the flour. Divide dough in half. Press the pastry into 2 quiche or pie dishes with your fingers so that it is fairly even throughout. For each quiche filling, you need about 4 eggs, 1/2 cup milk, some cheese, salt, pepper, and whatever else you like. Try: artichoke, spinach, mushrooms, bacon, leek, capsicum, (salmon & dill), onion in whatever combination takes your fancy. Whatever you like in an omlette should work. Bake at 180oC (350oF) for 20-30 min (until egg is firm).

Cheese and Spinach quiche


2 eggs, beaten 1 c. milk 1 lb. shredded Monterey Jack cheese 1 pkg. chopped spinach, thawed and drained 1 c. flour 1 tsp. salt 1 tsp. baking powder 1/4 stick butter Mix eggs, milk, flour, salt and baking powder. Add cheese and spinach. Melt butter in pie pan. Pour into mixture. Pour mixture into pan and bake at 350 degrees for 35 minutes.

Cheesy quiche pastry


95 85 30 25

g all-purpose flour g cold butter, cut into small pieces g shredded Cheddar cheese ml cold water

1. Place flour in a large bowl. Sprinkle in the chopped butter; rub butter into the flour until it resembles bread crumbs. Stir in the grated cheese. Sprinkle water over the flour mixture, a teaspoon at a time, stirring lightly with a fork. Add just enough water to allow the dough form a ball and cleanly leave the sides of the bowl. Wrap the dough in plastic wrap, and refrigerate for at least 30 minutes. 2. Preheat an oven to 375 degrees F (190 degrees C). Roll out dough, and place in a 9 inch pie/quiche pan. Use a fork to prick holes over the bottom of the pastry. 3. Bake crust in preheated oven for 10 minutes before filling with quiche custard of your choice.

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