Scribd
Upload
43 views2 pages

Document Structure Analysis

The document summarizes results from tests performed on bacterial strains AB04, AB11, MT03, and MT05. The tests examined characteristics such as catalase production, growth at different temperatures and salt concentrations, acidification rate in milk, and inhibition zone sizes for different indicator strains. The strains were found to grow at 10-45°C and in salt concentrations up to 6.5% NaCl. AB04, AB11 and MT05 were able to acidify milk and reduce nitrates with varying acidification parameters reported.

Uploaded by

abekhti2008
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
43 views2 pages

Document Structure Analysis

The document summarizes results from tests performed on bacterial strains AB04, AB11, MT03, and MT05. The tests examined characteristics such as catalase production, growth at different temperatures and salt concentrations, acidification rate in milk, and inhibition zone sizes for different indicator strains. The strains were found to grow at 10-45°C and in salt concentrations up to 6.5% NaCl. AB04, AB11 and MT05 were able to acidify milk and reduce nitrates with varying acidification parameters reported.

Uploaded by

abekhti2008
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Tests Catalase test Acetoine Production (VP) ADH Thermoresistance at 63,5C /50min Growth at

AB04 10C 37C 45C 4,2 4,8 6,5 3,5 % NaCl 6,5 % NaCl + + + + R + + + R R R + R + R + R +

AB11 + + + + R + + + R R R + R + R + R +

MT03 + d + + R + + + + + + R + + R + +

MT05 + d + + R + + + + + + R R + R + +

Growth in pH

Growth with

Milk coagulation CO2 production in MRS broth Nitrate reduction Growth with Vancomycine 30g/l dextrane Production Galactose Ribose Mannitol Mannose Sorbitol Arabinose Rhamose Maltose Xylose Raffinose Mellibiose Lactose Glucose

8 7 6 5 4 3 2 1 0 0h 2h 4h 6h 8h 10h 13h 16h 20h 26h 30h AB04 AB11 MT03 MT05

4.5 4 3.5 3 2.5 2 1.5 1 0.5 0 0 1h 2h 3h 4h 5h 6h 7h 8h 9h 10h 13h 18 h 24h 26h 28h 30h AB04 AB11 MT03 MT05

Tab.2 Inhibition zone


Indicator strains Enterococcus faecalis ATCC 29212 Escherichia coli ATCC 25922 Pseudomonas aeruginosa ATCC 27853 Staphylococcus aureus ATCC 25923 Bacillus subtilis Bacillus cereus 36 34 37 25 00 00 Inhibition zone (mm) AB04 AB11 34 33 35 24 00 00 MT05 34 33 34 22 00 00

Tab.3 kinetic and acidification parameters

AB04 Vm(U pH.min-1) Tvm(h) pHm TpHm(h) (h ) Generation time (min)


-

AB11 MT03 MT05 0.49 5-7 4.26 26 0.26 231 0.37 5-7 4.24 28 0.17 352 0.57 5 -7 4.45 26 0.25 240

0.40 5-7 4.24 28 0.24 250

You might also like