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Provencal Dinner Menu Highlights

The document is a dinner menu for Cafe Provencal that lists appetizers, soups, salads, and main courses. It includes hors d'oeuvres like tapenade, eggplant caviar, and Montrachet cheese. Soups include onion soup baked with Gruyere cheese and a daily soup. Salads include field greens, Caesar salad, and beets with bacon and goat cheese. Main courses consist of dishes like salmon with mustard, skate wing in butter sauce, chicken breast in puff pastry, pork loin, lamb rack, steak frites, and sausages with pork chop and sauerkraut.

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37 views4 pages

Provencal Dinner Menu Highlights

The document is a dinner menu for Cafe Provencal that lists appetizers, soups, salads, and main courses. It includes hors d'oeuvres like tapenade, eggplant caviar, and Montrachet cheese. Soups include onion soup baked with Gruyere cheese and a daily soup. Salads include field greens, Caesar salad, and beets with bacon and goat cheese. Main courses consist of dishes like salmon with mustard, skate wing in butter sauce, chicken breast in puff pastry, pork loin, lamb rack, steak frites, and sausages with pork chop and sauerkraut.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Cafe Provencal

Dinner Menu

Le Diner

Hors d'Oeuvres

Trio de Provence 6-

house crafted tapenade, eggplant

caviarand Montrachet cheese

L'Escargots 7-

six naughty little snails swimming

naked in a pool of fennel, garlic butter

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Cafe Provencal

Coquilles St. Jacques 9-

scallops poached in a white wine

and cream sauce

Truite Fume 7-

smoked trout, Dijon sauce

Pizza Saumon Fume 7-

with boursin chesse, capers and chives

Pate Maison 6-

house crafted pate

Les Potages

Soupe a l’oignon gratinée 6-

onion soup, baked with Gruyere cheese

Soupe de Jour 6-

tonight’s soup

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Cafe Provencal

Les Salades

Salade Verte 6-

field greens with house vinaigrette

Salade César 6-

Romain, cheese in our own dressing

Salade des Bettaraves 6-

with bacon, goatcheese and capers

Plats Garnis

Saumon a la Moutard de Pemmerey 18-

salmon with coarse grained mustard

Skate Buerre Noir 19-

sautéed skate wing with butter sauce

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Cafe Provencal

Poulet DeBergerac 18-

chicken breast in puff pastry

Porc Grille 19-

pork loin with the butcher’s wife sauce

Le Carre d’Agneau 24-

lamb rack, red wine sauce

Steak Frites 28-

strip steak, bernaise and pommes frites

Choucroute Garni 18-

sausages, pork chop, sour kraut and potatoes

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