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Unique Appetizers and Entrees Menu

This document appears to be a menu for a restaurant. It lists appetizers, entrees, sides and dishes for two. Appetizers include items like cream of cauliflower soup, crispy pig's head and beef tartare. Entrees include skate on the bone, crisped duck leg and rock shrimp salad. Sides include greens and garlic, shoe string potatoes and brussels sprouts. The menu also notes that eating undercooked items increases foodborne illness risks and lists the chef and hours.

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matt_duckor
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382 views1 page

Unique Appetizers and Entrees Menu

This document appears to be a menu for a restaurant. It lists appetizers, entrees, sides and dishes for two. Appetizers include items like cream of cauliflower soup, crispy pig's head and beef tartare. Entrees include skate on the bone, crisped duck leg and rock shrimp salad. Sides include greens and garlic, shoe string potatoes and brussels sprouts. The menu also notes that eating undercooked items increases foodborne illness risks and lists the chef and hours.

Uploaded by

matt_duckor
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

OY S T E R S

p/a
cod fritters 6

APPETIZERS ENTRÉES

cream of cauliflower 9 skate on the bone 25


bacon, bread and yolk bone marrow and rapini soup
giant oyster rockefeller 8 sweetbreads and octopus 28
roasted lettuce and red butter
crispy pig’s head 11
greens and gribiche sauce crisped duck leg 22
bbq sauce, dates and herb salad
wagyu tongue 12
celeriac remoulade, apple and parsley warm beef sandwich 19
pomme-paille, horseradish aioli and sriracha
egg in a hole 13
rock shrimp salad 24
tripe ragoût and cheddar avocado, manchego and shiitake vinaigrette
chioggia beet salad 12
ricotta and candied pecans

beef tartare 14 D I S H E S f o r T WO
crunchy rice, tobiko and spicy mayonnaise
big pork chop 55
scallion pancakes, pickled vegetables and spiced meatballs
cornish hen & quail 58
razor clams apple juice and brussels sprouts 12 eggplant, panko-egg and arugula salad

SIDES
8 dollars each

greens & garlic


shoe string potatoes salt & vinegar
bowl of lettuces lemon vinaigrette
brussels sprouts grilled baguette and parmigiano

Eating raw or undercooked fish, HOURS


CHEF shellfish, eggs, or meat increases dinner, 5-11pm
Mehdi Brunet-Benkritly the risk of foodborne illnesses. late night, 11-2am

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