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Galactose Levels in Dairy Products

This document lists the galactose content in various dairy foods and non-dairy substitutes. It shows that human milk contains the highest amount of galactose at 3500 mg per 100 ml, followed by cow's milk at 2270 mg per 100 ml. The galactose content decreases as cheddar cheese ages, ranging from 94.5 mg/100g at 15 days to 43 mg/100g at 78 days. Soy formula contains the lowest amount of galactose among the foods listed, at 1.5 mg/100g.

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55 views1 page

Galactose Levels in Dairy Products

This document lists the galactose content in various dairy foods and non-dairy substitutes. It shows that human milk contains the highest amount of galactose at 3500 mg per 100 ml, followed by cow's milk at 2270 mg per 100 ml. The galactose content decreases as cheddar cheese ages, ranging from 94.5 mg/100g at 15 days to 43 mg/100g at 78 days. Soy formula contains the lowest amount of galactose among the foods listed, at 1.5 mg/100g.

Uploaded by

amanysalama5976
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Galactose Content in Dairy Foods

Food Content (mg/100g) Standard error Source


Milk (human) 3500 per 100 ml Acosta 1993
Milk (cow’s) 2270 per 100 ml Acosta 1993
Casein (whole) 134 Reynolds et al 1959
Cheddar cheese (aged 15 days) 94.5 10.5 Harvey, et al 1981
Casein (alpha) 75 Reynolds et al 1959
Cheddar cheese (aged 30 days) 70 8 Harvey, et al 1981
Casein (beta) 52 Reynolds et al 1959
Casein (gamma) 48 Reynolds et al 1959
Cheddar cheese (aged 78 days) 43 5 Harvey, et al 1981
Nutramigen (formula) 17 per 100 ml Acosta 1993

Galactose Content in Non-dairy/and Substitutes

Food Content (mg/100g) Standard error Source


Soy formula 1.5 Acosta 1993

Please Note: These listings are provided to the best of our ability. Please use the advice of your physician and cross check this list
for accuracy.

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