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Salads Cookbook

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Zafar Hussain
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© Attribution Non-Commercial (BY-NC)
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1K views68 pages

Salads Cookbook

Uploaded by

Zafar Hussain
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
  • Recipe Table: Provides a detailed table of salad recipes with key components and nutritional values, aimed at helping readers select their desired salad type.
  • Elegant Appetizer Salads: Features various sophisticated appetizer salads with accompanying recipes and preparation guidance to enhance any meal.
  • International Salads: Explores salad recipes from around the world, offering diverse flavors and preparation methods to bring international cuisine to the home cook.
  • Entrée Salads: Offers hearty salad options that serve as main meals, including a variety of ingredients and serving suggestions.
  • Salad Classics: Revisits timeless salad recipes and dressings, emphasizing foundational techniques and flavors that have stood the test of time.
  • Party Salads: Focuses on larger volume salads ideal for gatherings, with recipes that offer flavor and variety for hosting events.
ae 7F =| ol PCE i == may ces ann ‘Entrée Be for pest Ped iPM ates Uncomplicated Fresh, light, and easy to prepare—salads have long played a main part on the world's culinary stage. Inside you'll find a nice collection of salads—from basic tossed green salads, to vegetable and potato salads, to meat, poultry, and seafood salads— all internationally inspired. You'll also find a primer on oil, vinegar, and making dressing, as well as descriptions of different ‘types of lettuces and great salad companions. Overview of the recipes ‘Salad specialties from Asia, Different traditional recipes in addition: With their mast important America, Europe, and the characteristics, Middle East Vinegar & oil 40 In addition; © More salad dressings 41 (IeaaAABpELIRETSaIRAE AIH] — + Global saad stapes 16 ‘Alittle, elegant entrance to «= About garnishing 17 Party Salads 500 the menu Larger-sized recipes for groups # Bread—the ideal Light meat ideas © Salad buffet 50 accompaniment 4 (addition: # Fresh ingredients 51 * Pretty shapes 5 + About lettuce 26 = Flatbread 51 * Working with mangos = Preparing lettuce 29 *Bianching vegetables Adding crunch to salads 29 Index 62 This One Ne EQAW-OF7=13L0

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