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Jennifer Huynh's Hospitality Resume

Jennifer P. Huynh is a 2016 graduate of James Madison University with a Bachelor of Science in Hospitality Management and a minor in General Business. She has over 3 years of experience in various hospitality roles including event planning, food service, and customer service. Her experience ranges from internships at a restaurant group and university dining services to leadership roles in her sorority and senior capstone event managing over 50 students. She maintains relevant certifications in food safety and alcohol service.

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134 views1 page

Jennifer Huynh's Hospitality Resume

Jennifer P. Huynh is a 2016 graduate of James Madison University with a Bachelor of Science in Hospitality Management and a minor in General Business. She has over 3 years of experience in various hospitality roles including event planning, food service, and customer service. Her experience ranges from internships at a restaurant group and university dining services to leadership roles in her sorority and senior capstone event managing over 50 students. She maintains relevant certifications in food safety and alcohol service.

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Jennifer P.

Huynh
2384 Silverbell Drive
Harrisonburg, VA 22801

703-475-0199
huynhjp@[Link]

7212 Beverly Street


Annandale, VA 22003

EDUCATION
James Madison University, Harrisonburg, VA
Bachelor of Science in Hospitality Management
General Business Minor
Cumulative GPA: 3.050

May 2016

Major GPA: 3.480

PROFESSIONAL EXPERIENCE
James Madison University, Hart School, Harrisonburg, VA
Theme Dinner Senior Capstone, Manager

August 2015 - Present

Managed over 50 student staff members for an event with over 100 attendees
Organized and planned all of Reception
Worked with a budget of $4000

Theme Dinner, Student Staff

August 2013 - Present

Worked over 12 theme dinners as Front of House or Back of House


Leader of a 4 person serving team
Served guests in an etiquette manner as well as keeping guests entertained and pleased
Provided creativity skills through assistance in dcor for every theme

Star Restaurant Group, The Walrus Oyster & Ale House, National Harbor, MD
Hospitality Intern,
May 2015 August 2015
Worked all areas in a restaurant including, busser, food runner, host, waitress, and administrative
work for over 400 hours
Created a human resource platform through TalentReef for online job applications and training
Attended and worked at events that the restaurant took part in, such as tasting events and charity
events

Alpha Sigma Tau Sorority, Psi Chapter, James Madison University


Social of Events,
January 2015 December 2015
Planned Spring Formal and Semi Formal for Alpha Sigma Tau chapter
Booked hotels and a cruise for over a hundred people in Washington, DC
Organized transportation and food & beverage on a budget

Aramark, James Madison University, Harrisonburg, VA


Extern,

August 2013 December 2013

Learned the ins and outs of the food and beverage trade through a hands-on approach at Dukes
Dining and East Campus Dining Hall
Provided customer service to JMU students for 10 hours a week
Certified in ServSafe and TIPS (Training for Intervention ProcedureS)

IndAroma, Alexandria, Virginia


Cashier/Waitress,
January 2012 August 2012
Learned the Indian culture, cuisine, and jargon
J
Managed register and money
a
Provided service at catering events and in-store tasting events n
u
a
Cvent Certified, ServSafe Certified, TIPS Certified, TAMS Certified r
y

SKILLS

2
0
1

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