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Gourmet Menu: Tartare, Starters, Plates

This document is a menu from a restaurant offering a selection of bread, appetizers, salads, main plates of meat and seafood, vegetable sides, and fries. Appetizers range from $6.25-$18 and include options like tartare, aged duck, and smoked mushrooms. Salads are $13.50-$15.50. Main plates include various steaks, chops, chicken and fish priced between $25-$185. Vegetable sides are $12.50 each and feature items like roasted carrots, grilled endive, and portobello mushrooms.

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Crystal Coser
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11K views1 page

Gourmet Menu: Tartare, Starters, Plates

This document is a menu from a restaurant offering a selection of bread, appetizers, salads, main plates of meat and seafood, vegetable sides, and fries. Appetizers range from $6.25-$18 and include options like tartare, aged duck, and smoked mushrooms. Salads are $13.50-$15.50. Main plates include various steaks, chops, chicken and fish priced between $25-$185. Vegetable sides are $12.50 each and feature items like roasted carrots, grilled endive, and portobello mushrooms.

Uploaded by

Crystal Coser
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

A Selection of Bread with Beurre De Baratte

$6.25

Cabbage Baked in the Embers, Yogurt, Sumac and Lemon Zest


Oysters on the Half Shell garnished Traditionally and Creatively

$9.50
$18/$36

Tartare
Beef, Cornichon, Olive, and Smoked Tomato

$17

Aged Duck, Radish, Pickled Fennel, Watercress, Mustard, and Crme Frache
Beef Heart, Pickled Mustard Seed, Charred Celery, and Chives

$16

Lamb, Fermented Turnips, Juniper, Pine Nuts, and Dried Figs

$17

Smoked Mushroom and Beet

$18

$15

Starters
Smoked Lamb Ribs

4 piece minimum

$12.50

Oysters baked in The Josper Oven, Seaweed, Salted Butter, and Horseradish 2 piece minimum
Sardines, Charred Tomato, Olives

$10.50

$16

Smoky Grilled Chicken Wings, Oregano, Chili, and Vinegar

$16

Grilled Calamari, Blue Lake Beans, Almonds, Lemon Breadcrumbs

$14.50

Garden
Chopped Salad, Tomato, Havarti, Bacon, Red Onion, and Vinaigrette

$15.50

Little Gems, Shaved Fennel, Carrots, Radish and Sweet Onions, Grilled Scallion Vinaigrette

$13.50

Arugula and Radicchio, Sliced Apples, Pumpkin Seeds and Pumpkin Vinaigrette, Feta Cheese
Collard Greens, Sweet Potatoes, Lemon Raisin Vinaigrette, Aged Cheddar

$14.50

$14.50

Plates
Please enjoy our selection of condiments: smoked paprika mustard chimichurri,
red wine chipotle sauce, J-1 steak sauce, and Basque vinegar

Skirt Steak

$34

Prime Pav of Chuck $25


18 oz Aged New York Striploin

$75

Smoked and Grilled Bone in Short Rib


21 Day Aged Sonoma Duck
48 oz Dry Aged Porterhouse

$38

$55
$185

Aged Lamb Leg $35


Chicken Salsa Verde

$34

Pork Chop, Marinated and Charred

$38

Lobster Grilled with Lime and Extra Virgin Olive Oil


Fish, Cilantro, Mint, Parsley, Yogurt

Market Price

Market Price

Vegetables
Coal Roasted Carrots, Sheeps Milk Ricotta, Herbs, Honey, and Black Pepper

$12.50

Grilled Endive with Wood Roasted Beets and Cauliflower, Duck Egg Gribiche

$14.50

Broccolini, Smoked Fingerling Potatoes, Lemon-Rosemary Bread Crumbs, and Chili Oil

$12.50

Yukon Potato baked in the Coals, Salted Butter, Crme Frache, Aged Gouda, and Chive $12.50
Portobello Mushrooms, Grilled Radicchio, Maui Onions, Almonds, Extra Virgin Olive Oil, Sea Salt $12.50
Steak Fries with Homemade Ketchup $12.50
A 4% charge has been added to the menu pricing to cover the cost of full healthcare benefits for our employees.

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