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Chocolate Pixies Recipe

This recipe makes chocolate pixie cookies using unsweetened chocolate, margarine or butter, flour, sugar, walnuts, baking powder, salt, and eggs. The ingredients are melted together and then mixed with dry ingredients and refrigerated before shaping into balls, rolling in powdered sugar and baking at 300 degrees Fahrenheit for 13 to 18 minutes.

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Paul Christian Tusi
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127 views1 page

Chocolate Pixies Recipe

This recipe makes chocolate pixie cookies using unsweetened chocolate, margarine or butter, flour, sugar, walnuts, baking powder, salt, and eggs. The ingredients are melted together and then mixed with dry ingredients and refrigerated before shaping into balls, rolling in powdered sugar and baking at 300 degrees Fahrenheit for 13 to 18 minutes.

Uploaded by

Paul Christian Tusi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Chocolate Pixies

Ingredients:
cup Margarine or Butter
4 oz. (4 squares) Unsweetened Chocolate
2 cups All Purpose or Unbleached Flour
2 cups Sugar
cup Chopped Walnuts or Pecans
2 teaspoons Baking Powder
teaspoon Salt
4 Eggs
Powdered Sugar (Confectioners)
Procedure:
1. In large saucepan over low heat, melt margarine (butter) and chocolate, stirring
constantly until smooth. Remove from heat; cool slightly.
2. Light spoon flour into measuring cup; level off.
3. Stir in flour, sugar, walnuts, baking powder, salt, and eggs; mix well.
4. Cover with plastic wrap; refrigerate at least 1 hour for easier handling.
5. Heat oven to 300F.
6. Shape dough into 1 inch balls; roll each in powdered sugar, coating heavily.
7. Place 2 inches apart on ungreased cookie sheets.
8. Bake at 300F for 13 to 18 minutes or until set.
9. Immediately remove from cookie sheets.
10.Cool completely.

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