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Easy Polvoron Recipe Guide

The document provides a recipe for polvoron that includes combining powdered milk, toasted flour, sugar, and melted butter. The mixture is pressed into a mold and released to form individual polvoron cookies that are then wrapped and served. Key ingredients are powdered milk, flour, sugar, and butter, which are mixed and molded before enjoying the finished polvoron.

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Clint Bryan Viray
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57 views1 page

Easy Polvoron Recipe Guide

The document provides a recipe for polvoron that includes combining powdered milk, toasted flour, sugar, and melted butter. The mixture is pressed into a mold and released to form individual polvoron cookies that are then wrapped and served. Key ingredients are powdered milk, flour, sugar, and butter, which are mixed and molded before enjoying the finished polvoron.

Uploaded by

Clint Bryan Viray
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Polvoron Recipe

INGREDIENTS:

1 1/2 cups powdered milk ( Anchor or Nido)

2 cups all purpose flour (toasted)

1 cup sugar

3/4 cup melted butter

HOW TO PREPARE POLVORON:

Toast the flour until brown in color. Remove from heat. Let it cool.

Melt the butter. Set aside.

Combine powdered milk, sugar and toasted flour.

Add the melted butter and mix until well combined. Make sure you break the lumps while
stirring the mixture.

Divide polvoron mixture if you want to add other flavors (2 tbsp of each like peanuts,
cashew, etc.).

Press the mould in the Polvoron mixture till you have filled up the cavity, its okay that it is
overflowing a bit.

On a plate, press the mould to make the mixture more compacted.

Push the ejector handle to release the moulded Polvoron, if it is still sticking to the flat
metal plate, gently hold the sides of the Polvoron with your thumb and forefinger and
move it a little bit, it will release itself.

Use a cellophane wrapper to wrap the molded Polvoron.

Serve, share and Enjoy!

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