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Easy Spaghetti Bolognese Recipe

The recipe is for Spaghetti Bolognese which takes 1 hour total to prepare and cook. It includes ground beef, pasta, onions, garlic, tomato paste, salt, pepper and oil. The method involves chopping and cooking the onions and garlic in oil before adding the ground beef. Tomato paste and water are added along with spices and simmered for 30 minutes. Pasta is boiled separately then drained and served topped with cheese and basil, along with the meat sauce.

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86 views4 pages

Easy Spaghetti Bolognese Recipe

The recipe is for Spaghetti Bolognese which takes 1 hour total to prepare and cook. It includes ground beef, pasta, onions, garlic, tomato paste, salt, pepper and oil. The method involves chopping and cooking the onions and garlic in oil before adding the ground beef. Tomato paste and water are added along with spices and simmered for 30 minutes. Pasta is boiled separately then drained and served topped with cheese and basil, along with the meat sauce.

Uploaded by

api-261128013
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd

Recipe Name: Spaghetti Bolognese

Total preparation and cooking time: 1 hour


Ingredient List
1 packet of beef mince
500g Pasta
1 Onion
1 Garlic Clove
Basil
2 jars of Tomato Paste
A pinch of Salt
A pinch of Pepper
1 tablespoon of Oil
Shredded Cheese
2/3 of your pot full of water
Method:
Step
1
2
3
4
5
6
7

9
10
11

Utensil List
Colander
Pot
Spatula
Chopping Board
Saucepan
Wooden Spoon
Oven mitts
Fork

Instruction
Finely chop the onion on a chopping board and crush the garlic
Put a large saucepan on the stove, turn the heat to medium and
put the oil in the pan
Wait 30 seconds then add the onion and garlic and stir until the
onion is soft
Add the mince then stir until the meat is browned all over
Add the tomato paste to the saucepan and water to the pot
Add your spices then use a wooden spoon to mix together
Turn the heat to low, simmer the sauce without the lid for about 30
minutes or until it thickens slightly, stir occasionally with the
wooden spoon
While the sauce is cooking, put another large saucepan on the
stove and use a jug to pour in enough water to come 2/3 of the
way up the side of the pan
Turn the heat to high, cover the pan with a lid and bring the water
to the boil
Using oven mitts, remove the lid and add the spaghetti to the
boiling water
When the water boils again, stir the spaghetti with a wooden
Master Chef

spoon
Boil the spaghetti without the lid for about 10 minutes or until it is
just soft
Test it taking a few strands of spaghetti from the pan with a fork,
letting it cool slightly then tasting it
Stand the colander in the sink and using oven mitts, take the pan
of spaghetti to the sink and pour the spaghetti into the colander
and let the water drain away
Then serve with shredded cheese and a piece of basil on top and
enjoy!

12
13
14

15

Action Plan
Time
5 minutes
2 seconds
30 seconds
15 minutes
15 minutes
15 minutes
15 minutes
1 minute
1 minute

Action
Chop onions and garlic
Add oil
Simmer onions and garlic
Cook meat with the onions and garlic
Boil water
Cook pasta
Letting the sauce settle in the meat
Add spices
Plate up

Master Chef

My Pasta

Based on what its meant to


look like

Evaluate your product recipe selection and photograph

Master Chef

Positives
Pasta was cooked
long enough

Was easy to cook


in under an hour
Is easy to
reproduce

Minus
Meat could use
more spices
Meat could use
more sauce

Master Chef

Improvements
Use more spices
Use more sauce

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