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Simple French Crepe

This recipe makes about 10 French crepes using a batter of flour, sugar, salt, eggs, milk, melted butter, and optional vanilla extract. The batter is whisked together and poured thinly onto a lightly oiled griddle or pan. The crepes are browned on both sides, then can be filled with sweet or savory items and served hot or cold. Filled crepes can be refrigerated and reheated depending on the filling.

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gregbahder
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175 views1 page

Simple French Crepe

This recipe makes about 10 French crepes using a batter of flour, sugar, salt, eggs, milk, melted butter, and optional vanilla extract. The batter is whisked together and poured thinly onto a lightly oiled griddle or pan. The crepes are browned on both sides, then can be filled with sweet or savory items and served hot or cold. Filled crepes can be refrigerated and reheated depending on the filling.

Uploaded by

gregbahder
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Simple French Crepe

Makes about 10 servings


1 cup all-purpose flour 1 teaspoon white sugar or artificial sweetener
1/4 teaspoon salt 3 eggs
2 cups milk 2 tablespoons butter, melted
1 Tbsp vanilla extract (optional)
Directions
1. In a large bowl, beat eggs and milk together with an electric mixer or whisk by hand.
Beat in flour, sugar and salt until smooth; stir in melted butter. Add small amount of milk
or water if batter is too thick to spread quickly in pan.
2. Heat a very lightly oiled griddle (I use coconut oil) or frying pan over medium high heat
and apply batter before oil is smoking.
3. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each
crepe. Tip and rotate the pan to spread batter as thinly as possible and be careful not to
break them. I usually turn by lifting the edge with 2 hands (be careful of getting burned).
Brown on both sides.
4. Serve hot or cold, can fill with sweet or savory items or eat alone or with a topping. After
rolling these can be stored in the refrigerator and reheated depending on the filling.

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