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Egg-Free Sponge Cake: Ingredients

This document provides a recipe for an egg-free sponge cake. The ingredients include 175g plain flour, 3 tsp baking powder, 70g margarine, 60g sugar, 1 tbsp golden syrup, and 150ml milk. The preparation method involves creaming the margarine, sugar and golden syrup together until light and fluffy. Alternately adding the flour and milk until smooth. Dividing the mixture between two sandwich tins and baking for 20-25 minutes until risen and golden brown. Once cooled, sandwiching the cakes together with jam.

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317 views1 page

Egg-Free Sponge Cake: Ingredients

This document provides a recipe for an egg-free sponge cake. The ingredients include 175g plain flour, 3 tsp baking powder, 70g margarine, 60g sugar, 1 tbsp golden syrup, and 150ml milk. The preparation method involves creaming the margarine, sugar and golden syrup together until light and fluffy. Alternately adding the flour and milk until smooth. Dividing the mixture between two sandwich tins and baking for 20-25 minutes until risen and golden brown. Once cooled, sandwiching the cakes together with jam.

Uploaded by

ireadbooks123
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd

Egg-free sponge cake

Ingredients
175g/6oz plain flour
3 tsp baking powder
70g/2oz margarine
60g/2oz sugar
1 tbsp golden syrup
150ml/ pint milk
2-3 tbsp jam
Preparation method
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