Scribd
Upload
61 views1 page

Grandma's Chicken Noodle Soup Recipe

Grandma's Chicken Noodle Soup calls for wide egg noodles, chicken broth, salt, poultry seasoning, celery, onion, cornstarch, water, and cooked chicken. The noodles are boiled for 8 minutes then rinsed. The broth is brought to a boil with salt and seasoning, then celery and onion are added and simmered for 15 minutes. Cornstarch dissolved in water is gradually added to thicken the soup before adding the noodles, chicken and heating through.

Uploaded by

Ashley Ann Stockton
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
61 views1 page

Grandma's Chicken Noodle Soup Recipe

Grandma's Chicken Noodle Soup calls for wide egg noodles, chicken broth, salt, poultry seasoning, celery, onion, cornstarch, water, and cooked chicken. The noodles are boiled for 8 minutes then rinsed. The broth is brought to a boil with salt and seasoning, then celery and onion are added and simmered for 15 minutes. Cornstarch dissolved in water is gradually added to thicken the soup before adding the noodles, chicken and heating through.

Uploaded by

Ashley Ann Stockton
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Grandma's Chicken Noodle Soup

Original recipe makes 12 servings Change Servings


2 1/2 cups wide egg noodles 1 teaspoon vegetable oil 12 cups chicken broth 1 1/2 tablespoons salt 1 teaspoon poultry seasoning 1 cup chopped celery 1 cup chopped onion 1/3 cup cornstarch 1/4 cup water 3 cups diced, cooked chicken meat

Directions
1. Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water. 2. In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes. 3. In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.

You might also like