NUTRITION IN HUMANS
sl.no Organ /Gland 1. Mouth&Buccal cavity Teeth,Tongue Salivary gland 2. Oesophagus 3. Stomach Gastric glands Enzyme/Secretions Functions Mastication of food Starch Maltose
Salivary amylase No digestion Gastric juice (i) HCl (ii)Pepsin (iii) Mucous
-Kills microorganisms in food -Provides acidic medium for action of Pepsin. Proteins Peptones Protects stomach wall from damage due to acid.
4.
Small Intestine(in Duodenum) Liver Bile Juice (i) Bile salts and Bile pigments (i)Emulsification of fats(Breaking of fat into small globules thereby increasing the efficiency of enzyme action) (ii)Provides an alkaline medium for the action of Trypsin Proteins Peptides Fats Fatty acids
Pancreas
Pancreatic juice (i)Trypsin (ii)Lipase Intestinal juice (Succus entericus) Amylolytic enzyme Proteolytic enzyme Lipolytic enzyme
Intestinal Wall
Carbohydrates Simple sugars Proteins Amino acids Fats Fatty acids +Glycerol
5.
6.
Small intestine Absorption of digested nutrients by Villi. The villi are richly supplied (Jejunum, with blood vessels which take the absorbed food to the cells of the Ileum) body where it is utilized for obtaining energy, repairing old tissues and building new tissues. Large Intestine Absorption of water. Undigested food is removed through anus. The (caecum,colon exit is regulated by anal sphincter muscles. ,rectum)