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USDA Summer Menu Week 3

The document provides a menu for the 3rd week of summer including breakfast, lunch, snack, and dinner options for Monday through Friday. Breakfast items include cereals like Raisin Bran and Rice Krispies, oatmeal, and muffins. Lunch entrees are a sirloin burger, tuna salad, and chicken twisters. Sides include fruits, vegetables, beans, and milk. Snacks consist of yogurt, cheese, crackers, and bread with milk. The menu adheres to USDA non-discrimination policies.

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eaglesnestelc
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135 views1 page

USDA Summer Menu Week 3

The document provides a menu for the 3rd week of summer including breakfast, lunch, snack, and dinner options for Monday through Friday. Breakfast items include cereals like Raisin Bran and Rice Krispies, oatmeal, and muffins. Lunch entrees are a sirloin burger, tuna salad, and chicken twisters. Sides include fruits, vegetables, beans, and milk. Snacks consist of yogurt, cheese, crackers, and bread with milk. The menu adheres to USDA non-discrimination policies.

Uploaded by

eaglesnestelc
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

3rd Week Summer Menu

Monday

Tuesday

Wednesday

Thursday

Friday

8/5
Breakfast Raisin Bran

8/6

8/7

8/8
Rice Krispies

8/9
Oatmeal

Lunch

Snack

Toasted Rudis Muffin 1/3CP Multigrain Bagel 1/4CT Strawberries 1/2CP Apples 1/2CP 1/4CT Bananas 1/2CP 1/4CT Hard Boiled Egg 1/4CT Ham slice Milk 3/4CP Milk 3/4CP Milk 3/4CP 1/2CT 1/2CT 1/2CT Cheese on Rudis WW Sirloin Burger on Beef & Rice Dinner Bread Rudis WW Hamburger Bun CA Vegetables Baked Beans 1/8C 1/4CP Pears 1/4CP 1/8CT Mixed Vegetables 1/8CT 1/4CP Pineapple 1/4CP 1/8CT Peas 1/4CP 1/8CT 1/8CT Apricots 1/8CT Milk 3/4CP 1/4CP 1/2CT Milk 3/4CP 1/2CT Milk 3/4CP 1/2CT Yogurt Tomato Juice 1/4C Fruit Cocktail 1/2C 1/4C Veggie Pizza Cottage Cheese 1/8C Graham Crackers

1/3CP 1/4CT Three Berries Fruit 1/2CP Oranges 1/2CP 1/4CT 1/4CT Milk 3/4CP Milk 3/4CP 1/2CT 1/2CT Chicken Twisters Tuna Salad on Rudis WW Bread Green Beans 1/8CT 1/4CP Baby Carrots 1/4CP Cooked Carrots Peaches 1/4CP 1/8CT 1/8CT Honey Dew/Cantaloupe 1/4CP Milk 3/4CP 1/8CT 1/2CT Milk 3/4CP 1/2CT

Cheese Stick Ritz Crackers

Raisin Bread Milk 1/2C

This facility is operated in accordance with U.S. Department of Agriculture policy which does not permit discrimination because of race, color, sex, age, disability, or national origin. More information may be obtained here or from the Office of the Secretary of Civil rights, USDA, Washington D.C. 20250.

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