Scribd
Upload
449 views19 pages

GMP Arabic

The document discusses the design and layout plans that are needed for a company's factory. It states that the company must have detailed designs and drawings of the factory layout. It emphasizes separating raw and dirty areas from cooking and clean areas to prevent contamination. All material, staff, and product flows within the factory should be organized and separated as much as possible. Special mechanisms must also be put in place to ensure clean air entry and strict staff control between different areas. The final factory designs should be reviewed with relevant authorities and food safety experts.

Uploaded by

sunildutttripathi
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
449 views19 pages

GMP Arabic

The document discusses the design and layout plans that are needed for a company's factory. It states that the company must have detailed designs and drawings of the factory layout. It emphasizes separating raw and dirty areas from cooking and clean areas to prevent contamination. All material, staff, and product flows within the factory should be organized and separated as much as possible. Special mechanisms must also be put in place to ensure clean air entry and strict staff control between different areas. The final factory designs should be reviewed with relevant authorities and food safety experts.

Uploaded by

sunildutttripathi
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

.











.

.





.
)

) (


.
(
) (
.
) (

.

.

.

.

.

.





.

.

.

.
.
:

.
.

)2 - (1

) (
.

.2


.

.

.

.
.

.
.
.
.

.

. .

.
.
.

.3

. 50cm .

.


.

)3 - (1


.
.
.
.
.

.4

.
:
.


.

.
.

.

.
:
.

.5 .


.
: )

.

.
.
) (.

)4 - (1

)
(.

.... .
.
.
.
) : /( :

.


.


.


.


.
.
.




.

.
.

.6

:
.

.

.
.
)5 - (1


.
.
.
.

.

.
.

.7

.

.
.
.

.

.

.
.
.

.8








. .
.
.
.
.
.

)6 - (1


.

.
.
.
.

.
.
.
.
.
.

.9

.

.
.

.
.
.






20
.


.

.
- :



.







.

)7 - (1


.

. .

.

.

.

.

.

..... .


) - :
(.

.
.

.

.
.


.
.
- :


.






.



.




. .
)8 - (1



.
.

.10


.

.

.




. .



- : (
)










.
.






GMP
.

.



. .


.






.

.11
) (

.
)9 - (1


.

.

)
(.

.



.

.

.

.

.

.


. )(
.

.


.

.
. .

.
)10 - (1

.

.


.
.


.
) ( ) (

.



.

.
.


.
.

-:
.
.
.
.
.
.
.

.

)11 - (1



.
.

.

.

.

.
) (CIP
.

.

.
CIP

.
.
) ( :
.
:
.
.

:
.
.

.

.
:
.
.
)12 - (1

.12
:


.
.

24
.

.

:

.
) (
.

.
.
:
.


. .

.
) (spi
.
) ( .
.

.
.

)13 - (1


.
.

.
.
.



) - : (








.





.

.
.











.

.








.







.





.
:

.
.
.





.





. \





.
.


.
.

) (:

:
.
)14 - (1

50
.






.

.
:




.



.

.
:

.
:

)( .
.
.
.





/
.

.13 -


. .
.

.




.









.
.

)15 - (1












.
.




.

.
.



.
.




.


.

. .
.










.
.








.
:








.






.

.

.14



. :
/ .


.


) ( . . .




.


.






)16 - (1

.






.







- :





.
Staphylococcus aureus .

.

.15








)


.
(.



.




)( .
.



.


.


:
.

.16

.



.




.

.
.
.


.
.

)17 - (1


.
.
)(
.


) (
.

.

) ( .
.
.
.



.




.





. - :
.


.
.

.



.
. .
:


.1 .
.2.
.

.3
.4 .
.5 .
.6
.
.
.7





.

)18 - (1


.
)
( .
:

.
.






.


) ( Staphylococcus aureus
.

.

.17


. .

.
.





.

.
.
- :

. .
.
" " .




.
.



.



.

.
)19 - (1

.18



.
- :



.
. ) (. 72 ) (. . .

.

.19

.

.
.

.20

) (
Monograph
.19
.

.

)20 - (1

You might also like