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USDA Summer Menu Week 1

This document provides a weekly summer menu for breakfast, lunch, and snacks from Monday May 27th to Friday May 31st. Breakfast items include toasted bagels, cereal, pancakes and fruit. Lunches consist of quiche, sandwiches, sloppy joes and main dish items served with sides like carrots, green beans and fruit. Snacks include frozen yogurt, crackers, raisins and melon. The document also includes a non-discrimination statement.

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eaglesnestelc
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52 views1 page

USDA Summer Menu Week 1

This document provides a weekly summer menu for breakfast, lunch, and snacks from Monday May 27th to Friday May 31st. Breakfast items include toasted bagels, cereal, pancakes and fruit. Lunches consist of quiche, sandwiches, sloppy joes and main dish items served with sides like carrots, green beans and fruit. Snacks include frozen yogurt, crackers, raisins and melon. The document also includes a non-discrimination statement.

Uploaded by

eaglesnestelc
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

1st Week Summer Menu

Monday

Tuesday

Wednesday

Thursday

Friday

5/27
Breakfast

5/28
Toasted Rudis Multigrain Bagel Apricots

5/29
Kix

5/30

5/31
1/3CP 1/4CT 1/2CP 1/4CT 3/4CP 1/2CT

HOLIDAY Cheese Stick

1/2CP Pears 1/4CT Milk

Lunch

3/4CP 1/2CT Broccoli Quiche Milk Oranges HOLIDAY Milk

1/3CP Pancakes Wheaties 1/4CT Turkey Sausage Links 1/2CP Apples 1/4CT Strawberries 1/2CP 1/4CT 3/4CP Milk 1/2CT Milk 3/4CP 1/2CT Fish Sticks (includes Bread Component)

Ham & Cheese on Rudis WW Bread

Sloppy Joes on Rudis WW Hamburger Bun Baby Carrots 1/4CP Cooked Carrots 1/8CT Peaches 1/4CP 1/8CT

1/8CT 1/4CP Green Beans 1/4CP Fruit Cocktail 1/8CT 1/4CP 3/4CP 1/8CT 1/2CT Pineapple 1/4CP 1/8CT Corn 1/4CP 1/8CT Milk 3/4CP Milk 1/2CT 3/4CP 1/2CT

Snack

Banana Berry Frozen Yogurt Pop HOLIDAY

Teddy Graham/Animal Raisin Bread Cracker Mix 1/3C Milk Honey Dew Melon 1/2C

3/4CP 1/2CT slice Club crackers .5 oz. Milk 1/2C Hard Boiled Egg

This facility is operated in accordance with U.S. Department of Agriculture policy which does not permit discrimination because of race, color, sex, age, disability, or national origin. More information may be obtained here or from the Office of the Secretary of Civil rights, USDA, Washington D.C. 20250.

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