Blueberry Raspberry Pie
Try this blue ribbon-winning blueberry raspberry pie next time you want to impress with your pie baking skills.

Set the oven to 400 degrees Fahrenheit (200 degrees C).

creating pie crust: In a bowl, mix the flour and salt.

With a pastry cutter or fork, blend shortening into flour mixture until crumbly.

To form a ball of dough, gradually add cold water as necessary while stirring with a fork.

Refrigerate the dough for 30 minutes after wrapping it in plastic wrap.