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GIFT CARDS
Private Events

About
- Team
- Press
- Contact
- Careers
Menu
Social Events
GIFT CARDS
Private Events

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Contact

202 State Street Santa Barbara, California 93101

805 880 3380

Parking Information

HOURS
Sunday-Thursday 5pm-9pm
Friday 5pm-10pm
Saturday 4pm-10pm

To make a large party reservation for parties of 9 to 19 guests, please visit us at OpenTable or email [email protected]

If you are interested in a private event booking, please visit our private event page

Make A Reservation

BOOK A PRIVATE EVENT

Copyright 2022 Acme Hospitality

Accessibility Statement

Surfrider Ocean Friendly Restaurant

Covid-19 Safety

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Paella con Propósito - “Paella with a Purpose.” @l

Paella con Propósito - “Paella with a Purpose.” @loquitasb and @picala.la have come together to support the people of Colombia after the recent earthquake, a cause close to home for Chef Cristian and his family.

For every Paella de Propósito sold, $10 goes to @WCKitchen to support earthquake relief efforts. Available now through September 7 at both restaurants. Click the link in our bio to make a reservation today.

#PaellaConProposito #WorldCentralKitchen #Colombia

The bar is full, the gin + tonics are cold, and di

The bar is full, the gin + tonics are cold, and dinner is just getting started.

Be one of the first at the bar when doors open at 4pm Saturdays and 5pm Sunday through Friday.

#SpanishCuisine #GinTonics #SpanishWine #atthebar #VisitSantaBarbara

Did someone say Gambas al Ajillo? Jumbo prawns, ga

Did someone say Gambas al Ajillo? Jumbo prawns, garlic, guindilla pepper, paprika, and ciabatta

#spanishfood #statestreet #tapas #santabarbaraeats #santabarbara

Loquita’s Fiesta Friday party is officially sold o

Loquita’s Fiesta Friday party is officially sold out! 💃💃💃 We can’t wait to celebrate with everyone joining us for Friday’s festivities.

Missed your chance? Consider this your reminder to grab tickets early when Fiesta returns next summer!

#VivaLaFiesta #LoquitaSB #SantaBarbaraFiesta #Fiesta2026

Gambas al Ajillo. Sizzling jumbo prawns with garli

Gambas al Ajillo. Sizzling jumbo prawns with garlic, guindilla pepper, and paprika, served with @helenaavenuebakery ciabatta to soak up all that goodness.

#LoquitaSB #SantaBarbaraEats #TapasTime #SeafoodLovers #SpanishVibes

Some nights call for a big plan. Others just call

Some nights call for a big plan. Others just call for a last-minute table. Loquita is for weeknights too...Come settle in.

#Loquita #SantaBarbara #SantaBarbaraEats #SBRestaurants #WeeknightDinner