Will airport screenings be enough to stop coronavirus in the US?

Probably not, but they may slow down the new virus.

airport screening of travelers for coronavirus
Murtala Mohammed International Airport in Lagos, Nigeria, uses thermal imaging to screen passengers for coronavirus on on Jan. 27, 2019. It's not clear whether such screening methods will be able to stop the spread of coronavirus in the United States, but experts say it may slow down the virus a bit.
(Image credit: Photo by PIUS UTOMI EKPEI/AFP via Getty Images)

The emergence of a new coronavirus, 2019-nCoV, has triggered health screenings at airports in multiple countries, including the United States. Health experts say, however, that these screenings will likely not be the deciding factor in whether the virus continues to spread globally.  

Twenty U.S. airports have instituted screenings for U.S. citizens coming from China, where the virus originated (foreign nationals who visited China in the 14 days prior to arriving in the U.S. are now being denied entry). Passengers fill out documentation of their travel and are checked for fever. Any passengers with symptoms that could match the coronavirus infection are treated at an airport Quarantine Station. These stations are staffed by medical personnel from the Centers for Disease Control and Prevention (CDC), who can determine whether an ill person should be isolated and tested for the  virus. CDC officials have the authority to order hospital admittance and home isolation for people suspected of having the virus. U.S. citizens coming from Hubei, the epicenter of the virus' emergence, may be required to enter quarantine for up to 14 days, according to the restrictions that went into effect Sunday (Feb. 2). 

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Stephanie Pappas
Live Science Contributor

Stephanie Pappas is a contributing writer for Live Science, covering topics ranging from geoscience to archaeology to the human brain and behavior. She was previously a senior writer for Live Science but is now a freelancer based in Denver, Colorado, and regularly contributes to Scientific American and The Monitor, the monthly magazine of the American Psychological Association. Stephanie received a bachelor's degree in psychology from the University of South Carolina and a graduate certificate in science communication from the University of California, Santa Cruz.