Aw, Shucks: How Oysters Gave One Man a Rare Bacterial Infection

oyster, shucking, shuck
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Shucking oysters can be tricky, but no one expects to get sick from doing it. But that's what happened to a North Carolina man who developed a rare bacterial infection after prying open one of the mollusks, according to a report of the man's case.

The culprit was Mycobacterium szulgai, a bacterium found in soil and water. People typically don't become sick when exposed to this organism, but when they do, the bacteria usually infect the lungs and, in some cases, can cause infections in the skin, bones and sheaths surrounding tendons.

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Cari Nierenberg has been writing about health and wellness topics for online news outlets and print publications for more than two decades. Her work has been published by Live Science, The Washington Post, WebMD, Scientific American, among others. She has a Bachelor of Science degree in nutrition from Cornell University and a Master of Science degree in Nutrition and Communication from Boston University.