Eating the Placenta: Some Celebrities Do It, But Should You?

An artist's image of a human embryo developing in utero
(Image credit: Zffoto/Shutterstock.com)

Women may believe that eating the placenta after childbirth, or taking pills made from a dried-out version of this organ that nourishes the fetus, can help with problems such as postpartum depression and breast-feeding difficulties. However, there's no scientific evidence to support these claims, according to a new review of previous studies.

Interest in consuming placenta (also called the afterbirth) has perhaps been spurred by celebrities who tout the benefits of the practice, researchers said.

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Karen Rowan
Health Editor
Karen came to LiveScience in 2010, after writing for Discover and Popular Mechanics magazines, and working as a correspondent for the Journal of the National Cancer Institute. She holds an M.S. degree in science and medical journalism from Boston University, as well as an M.S. in cellular biology from Northeastern Illinois University. Prior to becoming a journalist, Karen taught science at Adlai E. Stevenson High School, in Lincolnshire, Ill. for eight years.