Expert Voices

Guacamole and Coke are Latest Victims of a Warming Planet (Op-Ed)

(Image credit: Guacamole and pit image via Shutterstock)

Raghu Murtugudde is executive director of the Chesapeake Bay Forecasting System at the University of Maryland Earth System Science Interdisciplinary Center (ESSIC) and a professor in the university's Department of Atmospheric and Oceanic Science. This Op-Ed was adapted from one that first appeared on Gudde-Blog. Murtugudde contributed this article to Live Science's Expert Voices: Op-Ed & Insights.

Chipotle, the popular fresh-burrito chain, recently announced that it may stop serving guacamole if the expected drier climate in its suppliers' regions unreasonably drives up avocado prices. Chipotle knows guacamole — after all, it uses more than 35 million pounds of avocados per year — and believes in using produce from within 350 miles of its restaurants. But this philosophy comes with a risk directly tied to regional climate change.

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