Did you know we cater? To learn more about catering, please click here!
Lunch Specials Week of April 20 – $10
Monday:
Soup and Salad
Tuesday:
Sweet and Sour Pork with Grilled Pineapple and Tofu with Vegetables
Wednesday:
Salmon Cheesesteak with Boardwalk Fries
Thursday:
Southern Fried Chicken with Crawfish Mac and Cheese and Collard Greens
Friday:
Chef de Jour Breakfast Platters and Sandwiches
Soup of the Week $4/$6:
Chicken Tortellini
Made-to-Order Sandwiches/Melts
$5-$8
Choose from:
Ham, Roast Beef, Turkey, Chicken/Egg/Tuna Salad or Veggie
Choice of Bread: White, Wheat, Rye, Roll or Wrap
Grab and Go Salads
Salmon Salad – $10
Garden Salad – $7
Caesar – $8