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When an apple falls to the ground, the apple's beginning kinetic energy and ending gravitational potential energy are both equal to each other. This transfer of energy occurs due to the conservation of energy principle, where the potential energy of the apple at the top of the fall is converted into kinetic energy as it falls to the ground.
Eating an apple converts the solar energy stored in the apple's molecules into chemical energy. The process involves breaking down the apple's sugars and other nutrients through digestion, releasing energy that our bodies can use for various functions.
chemical energy
The potential energy in an apple on the branch of a tree is gravitational potential energy. This potential energy is due to the apple's position in the Earth's gravitational field. As the apple is lifted higher on the tree, its gravitational potential energy increases.
Eating an apple involves converting the potential energy stored in the apple into kinetic energy that powers various processes in your body, such as digestion and metabolism. The energy obtained from consuming the apple is ultimately used as fuel for your body's functions.